Vegan Christmas: Over 70 Amazing Vegan Recipes for Festive Season and Holidays, від Avant Garde Vegan

Gaz Oakley
книга Vegan Christmas: Over 70 Amazing Vegan Recipes for Festive Season and Holidays, від Avant Garde Vegan, автор: Gaz Oakley

Vegan Christmas: Over 70 Amazing Vegan Recipes for Festive Season and Holidays, від Avant Garde Vegan

Gaz Oakley
Ціна: 900 грн
Є в наявності
ID: 13798
Видавництво: Quadrille Publishing
Палітурка: Hardcover, 17 x 22 cm
Кількість сторінок: 176
Рік видання: 2018
Мова: English
ISBN-13: 9781787132672

Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season.

Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings – all rounded off with spectacular dairy-free puds including Boozy Tiramisu and Creme Brûlée Tarts. There are vegan versions of mince pies, Pavlova and the traditional Christmas Pudding with Custard, and even a "cheese" board for afters! And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for Boxing Day leftovers including Bubble & Squeak, Christmas Curry and Gyros. 

Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.

About the Author:

Gaz Oakley is an exciting young chef who has worked his way up through professional kitchens from his teenage years. Wanting a healthier lifestyle, he decided to change his diet and go vegan. He took up the challenge of finding ways to make his food vibrant and tasty and the results were so impressive that he developed the Avant-Garde Vegan brand to showcase his recipes on Instagram and his vegan YouTube channel.