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The book is divided into three parts: commercial space, public culture space and residence. All the buildings in the book are the newest, most local and unique architectures built in recent two years from all over the world. Both the design and materials represent the trend of current construction. Readers will get practical value from them.
The World Atlas of Whisky: More than 500 distilleries profiled and 480 expressions tasted. 3rd edition
Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts