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Adrian Tierney-Jones
1001 Beers You Must Try Before You Die
Adrian Tierney-Jones
ID: 6483
Издательство: Cassell Illustrated
A comprehensive and fully updated guide to the very best beers in the world, with information on each beer's region of origin, style, flavour, and how it is made and served, together with entertaining anecdotes about the breweries. Fully revis...
Цена: 980 грн
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1001 еда, которую нужно попробовать
ID: 4388
Издательство: Магма
Книга «1001 еда, которую надо попробовать» - это первое крупномасштабное иллюстрированное руководство по деликатесам со всего мира. Здесь вы найдете 1001 блюдо, при виде которого у вас потекут слюнки, начиная от масла холодного отжима и д...
Цена: 1100 грн
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Lily Vanilli
A Zombie Ate My Cupcake!: 25 deliciously weird cupcake recipes for halloween and other spooky occasions
Lily Vanilli
ID: 11348
Издательство: Ryland Peters & Small / CICO books
With 25 killer cupcake recipes, Lily Vanilli will teach you how to bake and decorate some frighteningly good cakes! After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back. Lily...
Цена: 600 400 грн
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Lily Vanilli
A Zombie Ate My Cupcake!: 25 deliciously weird cupcake recipes for halloween and other spooky occasions
Lily Vanilli
ID: 11349
Издательство: Ryland Peters & Small / CICO books
Lily Vanilli shows how you can take inspiration from the macabre and grotesque to create some really evil-looking cakes that taste divine. Using natural ingredients and edible decorating materials, such as edible lustre dusts, gum paste and glaze...
Цена: 460 300 грн
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Hilde Deweer
All Belgian Beers. Third revised and updated edition
Hilde Deweer
ID: 11650
Издательство: Stichting Kunstboak
Belgian beer pride is one of the things that unite this country. This third revamped, revised and updated edition of our iconic All Belgian Beers demonstrates that Belgium still lives up to its reputation of being a beer lover’s paradise. Over ...
Цена: 1200 грн
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Sylvia Kopp, Robert Klanten, Sven Ehmann
Barley & Hops. The Craft Beer Book
Sylvia Kopp, Robert Klanten, Sven Ehmann
ID: 10903
Издательство: Gestalten
These beers represent a new authenticity and way of life. Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life. For some, beer has alw...
Цена: 1500 грн
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Sabrina Ghayour
Bazaar: Vibrant Vegetarian and Plant-based Recipes: The Sunday Times Bestseller
Sabrina Ghayour
ID: 12840
Издательство: Mitchell Beazley
Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won’t feel like anything is missing, with dishes full of easy-to-achieve ...
Цена: 1200 грн
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Mark Dredge
Craft Beer World: A Guide to over 350 of the Finest Beers Known to Man
Mark Dredge
ID: 11960
Издательство: Dog 'n' Bone
The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before,...
Цена: 980 грн
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Hendrik Haase, Robert Klanten, Sven Ehmann
Crafted Meat. The New Meat Culture: Craft and Recipes
Hendrik Haase, Robert Klanten, Sven Ehmann
ID: 10897
Издательство: Gestalten
A compelling visual reference on today’s new meat culture Fine charcuterie made with passion and respect is experiencing an undeniable revival. Combining quality with consciousness, young butchers are shaking up the trade and making delectab...
Цена: 1800 грн
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Written by Roberto Cerea and Enrico Cerea, Photographed by Giovanni Gastel and Paolo Chiodini, Foreword by Joan Roca
Da Vittorio: Recipes from the Legendary Italian Restaurant
Written by Roberto Cerea and Enrico Cerea, Photographed by Giovanni Gastel and Paolo Chiodini, Foreword by Joan Roca
ID: 12703
Издательство: Mondadori
From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Mich...
Цена: 1800 грн
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Markus Saemmer
Delicious Wintertime: The Great Outdoors Cookbook for Colder Days
Markus Saemmer
ID: 12088
Издательство: Gestalten
Winter adventures require warm, hearty meals enjoyed with friends next to a wood stove. The call of the wild has never tasted this good. In Delicious Wintertime, top chef and outdoorsman Markus Sämmer brings together his best winter recipes w...
Цена: 1500 грн
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Anette Dieng & Ingela Persson
Eat Your Greens! Plant-Focused Recipes for the Kitchen
Anette Dieng & Ingela Persson
ID: 13072
Издательство: Gestalten
Tasty and simple vegetable-based recipes to prepare at home. There’s more to a potato than mash. Discover new adventurous ways to prepare a parsnip or how to cook cabbage with this book of more than 800 plant-focused recipes. From boiled bee...
Цена: 1500 грн
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Per-Anders Jörgensen
Eating with the Chefs: Family Meals from the World's Most Creative Restaurants
Per-Anders Jörgensen
ID: 11617
Издательство: Phaidon
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry Captured through exquisite photography by Per-Anders Jörgensen and eas...
Цена: 2000 грн
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David T Smith
Gin Tonica: 40 Recipes for Spanish-style Gin and Tonic Cocktails
David T Smith
ID: 11964
Издательство: Ryland Peters & Small / CICO books
Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished ‘gin tonica’ Spanish-style drink is taking the cocktail world by storm. Spaniards love their gin and tonics. In Spain, the bartender doesn’t as...
Цена: 500 грн
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Dan Jones
Gin: Shake, Muddle, Stir: Over 60 of the Best Gin Drinks for Serious Spirit Lovers
Dan Jones
ID: 12533
Издательство: Hardie Grant Books
Once dubbed ‘Mother’s ruin’, gin is now becoming the tipple of choice for many a drinker.  And with so many brands on the market, a little guidance is required. In Gin: Shake, Muddle, Stir,  Dan Jones introduces readers...
Цена: 450 грн
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