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Adrian Tierney-Jones
ID: 6483
Издательство: Cassell Illustrated
A comprehensive and fully updated guide to the very best beers in the world, with information on each beer's region of origin, style, flavour, and how it is made and served, together with entertaining anecdotes about the breweries. Fully revis...
Цена: 980 грн
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ID: 4388
Издательство: Магма
Книга «1001 еда, которую надо попробовать» - это первое крупномасштабное иллюстрированное руководство по деликатесам со всего мира. Здесь вы найдете 1001 блюдо, при виде которого у вас потекут слюнки, начиная от масла холодного отжима и д...
Цена: 1300 грн
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Lily Vanilli
ID: 11348
Издательство: Ryland Peters & Small / CICO books
With 25 killer cupcake recipes, Lily Vanilli will teach you how to bake and decorate some frighteningly good cakes! After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back. Lily...
Цена: 600 400 грн
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Lily Vanilli
ID: 11349
Издательство: Ryland Peters & Small / CICO books
Lily Vanilli shows how you can take inspiration from the macabre and grotesque to create some really evil-looking cakes that taste divine. Using natural ingredients and edible decorating materials, such as edible lustre dusts, gum paste and glaze...
Цена: 460 300 грн
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Hilde Deweer
ID: 11650
Издательство: Stichting Kunstboak
Belgian beer pride is one of the things that unite this country. This third revamped, revised and updated edition of our iconic All Belgian Beers demonstrates that Belgium still lives up to its reputation of being a beer lover’s paradise. Over ...
Цена: 1200 грн
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Sylvia Kopp, Robert Klanten, Sven Ehmann
ID: 10903
Издательство: Gestalten
These beers represent a new authenticity and way of life. Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life. For some, beer has alw...
Цена: 1500 грн
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Mark Dredge
ID: 11960
Издательство: Dog 'n' Bone
The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before,...
Цена: 980 грн
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Written by Roberto Cerea and Enrico Cerea, Photographed by Giovanni Gastel and Paolo Chiodini, Foreword by Joan Roca
ID: 12703
Издательство: Mondadori
From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Mich...
Цена: 1800 грн
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ID: 12426
Издательство: Gestalten
Delicious Places is digging deep into a new wave of food places that are going beyond being venues to eat out. Restaurants, cafés and bars are transforming into places where entire concepts are evolving to create whole new experiences for e...
Цена: 1800 грн
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Per-Anders Jörgensen
ID: 11617
Издательство: Phaidon
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry Captured through exquisite photography by Per-Anders Jörgensen and eas...
Цена: 2000 грн
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David T Smith
ID: 11964
Издательство: Ryland Peters & Small / CICO books
Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished ‘gin tonica’ Spanish-style drink is taking the cocktail world by storm. Spaniards love their gin and tonics. In Spain, the bartender doesn’t as...
Цена: 500 грн
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Dan Jones
ID: 12533
Издательство: Hardie Grant Books
Once dubbed ‘Mother’s ruin’, gin is now becoming the tipple of choice for many a drinker.  And with so many brands on the market, a little guidance is required. In Gin: Shake, Muddle, Stir,  Dan Jones introduces readers...
Цена: 450 грн
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Rose Bakery
ID: 12565
Издательство: Phaidon
A collection of simple and nutritious ways to cook and eat eggs from the ever-popular Rose Bakery How to Boil an Egg Etc, is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Renowned English chef Rose Carrarini of Rose...
Цена: 980 грн
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Phillipe Andrieu, Sophie Tramier
ID: 13221
Издательство: Scriptum
From biscuits to cakes, and from tarts to pastries, the classics of the House of Ladurée are unveiled in this beautifully photographed collection of recipes. Even the world-famous macaroon reveals its secrets! Within these pages, you will find...
Цена: 1500 грн
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Olia Hercules
ID: 12575
Издательство: Mitchell Beazley
Debut cookbook from the Observer's Rising Star in Food Award 2015, Mamushka is a celebration of the food and flavours of Ukraine and the "Wild East", with over 100 recipes for fresh, flavourful and unexpected dishes from across the regi...
Цена: 1500 грн
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