Delicious Wintertime: The Great Outdoors Cookbook for Colder Days

Markus Saemmer
книга Delicious Wintertime: The Great Outdoors Cookbook for Colder Days, автор: Markus Saemmer

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Delicious Wintertime: The Great Outdoors Cookbook for Colder Days

Markus Saemmer
Цена: 1500 грн
Есть в наличии
ID: 12088
Издательство: Gestalten
Переплёт: Hardcover, 20 x 27 cm
Количество страниц: 272; full color
Год издания: 2019
Язык: English
ISBN-13: 9783899556506

Winter adventures require warm, hearty meals enjoyed with friends next to a wood stove. The call of the wild has never tasted this good.

In Delicious Wintertime, top chef and outdoorsman Markus Sämmer brings together his best winter recipes with stunningly crisp mountain photography and practical tips for a life out in the cold. From energy-rich power breakfasts that keep you going all day to thermos-ready soups and stews, perfect for a warming break while snowboarding, as well as plenty of ideas for easily portable cookies, cakes, and bread.

Shorter days make cozy evenings indoors, with slow food and good friends, even more inviting. Whether sweet or savory, all food tastes better when it's cold outside. Are you hungry yet?

When the temperature drops, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals. Alpine-inspired breakfasts kick-start an active day, while thermos-fillers and trail mixes fuel ski trips or family outings. The shorter days bring leisurely evenings with good friends and slow-cooked food. Enjoy bread dumplings, gnocchi, or roast chicken and root vegetables next to the stove. Sip homemade liqueurs or hot chocolate. Chef and nature explorer Markus Sämmer guides readers into the mountains for Delicious Wintertime, featuring recipes to celebrate the season. Served with a side of action photography, and tales from the backcountry, Delicious Wintertime is sure to stir the senses.

About the author:

Markus Sämmer is a chef, author, and outdoor enthusiast with a passion for Alpine winter cuisine. Having skied since the age of three, Sämmer began to develop these recipes while working as an instructor in the Alps. He has since created a rich selection of recipes which work just as well at a chalet and at home.