Ladurée. Savoury: The Recipes

Following the success of Ladurée: Sucre, here is the second volume of never before- published recipes from the legendary Ladurée tearoom. One hundred elegant recipes from Ladurée’s Chef beautifully photographed and packed into an eye-catching book reminiscent of the famous macaron boxes. From duck foie gras with rose macaroon to vegetable tagliatelle with Ladurée tea and cardamom, as well as the taramasalata éclair with rose petals, the Chef presents us with an entire artist’s array of appetizers, main courses, fish, meat, salads and omelettes…All bearing the unmistakable Ladurée quality and creativity.

In days gone by, Ladurées reputation was built around its renowned cakes and pastries. However, the savoury fare: omelettes, salads and dainty finger sandwiches... always played a leading role in the establishment's repertoire. Over the last several years, Ladurée has gone a step further and created a recipe collection marrying the sweet and the savoury. In this book, you will discover the great classics of French pastry - transformed into delicious savoury dishes!