The Mixology Way: Classic cocktail recipes to master the art of mixology

Master the art of the cocktail with this lavishly illustrated, coffee-table cocktail book.

The Mixology Way features 100 of the world's most iconic cocktails and offers every tip and trick to produce expert serves. Expertly curated by acclaimed Parisian bartender Lucas Tubiani, this is an essential companion to every elevated home bar.

Old Fashioned | Singapore Sling | Fog Cutter | Penicillin | Dry Martini
Whiskey Sour | Mint Julep | Gin Fizz | Dark and Stormy | Pina Colada

About the Author:

With a degree in cuisine and after a few years in the restaurant business, Lucas Tubiana swapped his chef's hat for a cocktail shaker in 2013. He perfected the knowledge he had acquired in books by working with professionals, and went on to gain experience in some of the most renowned cocktail bars in Paris (Le Forum and Andy Wahloo), before joining a major Lyon-based group as executive bar manager. Now a consultant for a number of event and catering companies, he divides his time between France and Sweden.