Jello Shots: Over 30 recipes to get the party started

In Jello Shots, Sabrina Fauda-Rôle shares over 30 inventive recipes to get the party started.

Make your favourite cocktails even better with Mojito, Cosmopolitan and Long Island Iced Tea jello shots. Not only do the shots taste great, they are also beautifully presented – try a Bloody Mary in a hollowed-out tomato, or create a stunning Tequila Sunrise. You can even add a bit of extra fizz with the Gin & Tonic and Sparkling Wine shots. They can be mixed up in minutes, then just leave to set in the fridge for a few hours before your guests arrive. 

Jello has never been so much fun!

About the Author:

Sabrina Fauda-Rôle is an author and a food stylist. She is also the author of Cookies in a Pan, Crumbles, One-Pot Pasta and One-Pot Vegetarian.