Книги видавництва Phaidon
Spencer Bailey
ID:
13834
Exploring the art, architecture, and design of memorials around the world from the late twentieth century to today
An extraordinary book that explores the art, architecture, and design of memorials around the world from the late twentieth century ...
Stefan Sagmeister, Steven Pinker, Hans Ulrich Obrist, Steven Heller
ID:
16545
Stefan Sagmeister’s newest project encourages long-term thinking and reminds us that many things in the world are improving.
Initially conceived in 2020 as the world entered pandemic lockdown, Stefan Sagmeister has created a book that looks ...
Annie Leibovitz
ID:
14978
In this new collection from Annie Leibovitz, one of the most influential photographers of our time, iconic portraits sit side by side never-before-published photographs. Afterword by Annie Leibovitz.
Annie Leibovitz: Portraits 2005-2016 is the pho...
Essays by Daniel Birnbaum and Eugenie Tsai
ID:
13728
A comprehensive monograph on the work of KAWS, one of the most sought-after artists and creative forces of our time
Drawing from Pop art traditions, KAWS's work straddles the line between fine art and popular culture, crossing the mediums of p...
Phaidon Editors with an Introduction by Jacob Gallagher
ID:
14151
The first-ever authoritative A–Z celebration of the 500 greatest names in men’s fashion – an unprecedented guide to 200 years of men’s style through the work of designers, brands, photographers, icons, models, retailers, tailo...
Cristian Broglia
ID:
14707
350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need!
This gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries - showcasing the diversity o...
Ana Roš
ID:
13860
A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia
Set near the Italian border in Slovenia's remote Soča valley, in the foothills of mountains and beside a turquoise riv...
Annie Leibovitz
ID:
15299
Annie Leibovitz, our most celebrated living photographer, explains how her pictures are made
Leibovitz addresses young photographers and readers interested in what photographers do, but any reader interested in contemporary history will be fascina...
Annie Leibovitz, Anna Wintour
ID:
14159
Legendary photographer Annie Leibovitz’s surprising account of her encounters with fashion over five decades.
'Looking back at my work, I see that fashion has always been there,' Annie Leibovitz observes in the preface to ...
Architizer
ID:
13833
The definitive collection of this year's most inspiring — and acclaimed — new buildings and spaces around the world
The Architizer A+Awards honor the year's most extraordinary architecture and building products from across the ...
Architizer
ID:
14204
Celebrating the work of 31 of the most outstanding contemporary architecture practices and design firms - each a winner in the A+Firm Awards program from Architizer, the website used by over 335,000 architects throughout the world to celebrate and sh...
Corey Lee
ID:
13856
The first book on San Francisco’s three-Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth and voted Best Chef of the Year by Eater
Since striking out on his own from Thomas Kelle...
Lee Tiernan, with a foreword by Fergus Henderson
ID:
13864
The much-anticipated first cookbook from one of London's most-loved cult restaurants
Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced ...
Sébastien Bras, with texts by Pierre Carrey
ID:
16923
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France
With this long-awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors o...
Massimo Bottura
ID:
12819
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.
'These dishes could change the way we feed the world because ...
Британское издательство Phaidon Press специализируется на выпуске дизайнерских и фешн-изданий. Компания основана в 1923 году. Первоначально издательство базировалось в Вене, но в конце 1930-х было переведено в Великобританию. Книги Phaidon – качественные издания с нестандартным оформлением на английском, немецком, французском, японском и испанском языках. Это превосходный подарок для ценителя красивой полиграфии, коллекционера. В каталоге представлено собрание книг издательства Phaidon различных тематик.
• Фотоальбомы, посвященные творчеству известных деятелей искусства – художников, скульпторов, фотографов.
• Оригинальные издания по истории архитектуры и дизайна, альбомы, посвященные определенному направлению зодчества.
• Книги по кулинарии с большим количеством профессиональных фотографий.
• Издания, посвященные путешествиям и туризму с подробными описаниями приведенных иллюстраций.
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