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Кафе, бары, рестораны

Кафе, бары, рестораны

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Editors of Sunset Magazine
ID: 6320
Видавництво: Sunset Publishing Corporation

Great ideas for outdoor entertaining spaces and practical guidance on how to get the project built right. Outdoor cooking and dining at their best: Design ideas that will make outdoor meals more relaxing, carefree, and fun The latest on equipment and materials Creature comforts that extend the season Step-by-step DIY projects, plus how to get the most out of contractors Inspiration comes easy with extended photo galleries that show the best projects being built today How to Build takes a detailed look at the construction process for outdoor kitchens both simple and elegant
Finishing the Look provides the shopping data on grills, countertops, pizza ovens, and much more ...

Ціна: 800 грн
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Chris van Uffelen
ID: 11643
Видавництво: Braun

Winter gardens are well-established elements of the architectural design of residential spaces. With their glazed structure, they absorb light and heat, offer protection from all climatic conditions, while suggesting an immediate connection to the surrounding landscape.

Through more than 40 exemplary projects, this volume shows how the concept of glass building shells is successfully interpreted in contemporary architecture. In addition to winter gardens in the classical sense as modern expansions to the residential space, multifaceted solutions of glazed facades covering entire residential structures based on the latest technologies are presented. What is more, a close look on the trend of living in greenhouse-like structures provides innovative insights into the area of ecologic sustainability and potential self-sufficiency.

Thus, The Sunny Side of Life presents an inspiring and technically informative overview of the future-ready potential of using glass in architecture.

Content

 - Glass House in Träslösläge, Sweden (Unit)
 -  Villa New Water in Westland, the Netherlands (Waterstudio.NL)
 - Sun Path House in Miami Beach, FL, USA (Studio Christian Wassmann)
 - Casa Geneses in São Paulo, Brazil (Isay Weinfeld)
 - Dome of Visions 3.0 in Aarhus, Denmark (Atelier Kristoffer Tejlgaard)

Ціна: 1500 грн
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ID: 14358
Видавництво: SendPoints

Good food could never be perfect without a savoury design. A successful visual design is already a great appetizer before you step in a dinning place. Graphic designers could be legitimately acclaimed as chefs that make inedible delicacy. This book showcases restaurants, cafes, coffee houses, bakeries and dessert shops around the world, including their visual identity, interior, tableware, uniform, etc.

- selected brands of different types, cultures, and places
- comprehensive presentation of a brand from graphic design to interior design
- special chapters of eclectic collection of logos and signs from across the globe

Ціна: 1200 грн
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Luke Herriott
ID: 4819
Видавництво: Rockport

Restaurants, bars, and cafés are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book provides a catalog of creative ideas for getting restaurant graphics right. It offers designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump-start their creativity for their restaurant industry clients.

Luke Herriott runs a UK-based Design Group called Studio Ink, specializing in design for print. As former design director of the international visual arts publishers, Rotovision, he has worked with some of the world's leading creatives to produce a number of outstanding design publications. With over fifteen years in the book publishing industry, he has a wealth of experience and an extensive knowledge of design, as well as a great awareness and appreciation of emerging graphic trends.

Ціна: 650 грн
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Corinna Kretschmar-Joehnk, Peter Joehnk
ID: 11211
Видавництво: Braun

The hotel lobby as reception area and gathering place is one of the most important and prestigious areas of a hotel.

Initial contact with guests is made in this public space and it plays a major role in determining whether they will feel at home during their stay. In the same way as a restaurant or bar, the lobby serves a double function – it offers relaxation and communication.

This volume uses selected international projects by Corinna Kretschmar-Joehnk and Peter Joehnk to present a wide spectrum of different ways to design these key areas of a hotel. The various design concepts from these two renowned experts create authentic locations with their own, distinctive character. Whether it’s a venerable grand hotel, a trendy budget resort or a luxury boutique hotel – the right ambiance is created each and every time.


Content

 - Steigenberger Grandhotel & Spa Heringsdorf, Germany
 - Hilton Vienna Danube Hotel, Austria
 - Park Inn Krakow, Poland
 - Eye of Black Sea Odessa, Ukraine
 - Les Jardins d‘Alysea Roeser, Luxembourg

Ціна: 1750 грн
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Jurgen Lijcops
ID: 15402
Видавництво: Lannoo

The bestseller bar guide in an updated version

Since 150 Bars You Need to Visit Before You Die came out in 2018, more than 17,000 copies have been sold. Time for an updated version, with no less than 50 new bars.

Discover which bars you must visit worldwide because of their delicious cocktails, unique interiors or authentic atmosphere.
Sommelier and spirits connoisseur Jurgen Lijcops once again takes you on a trip/bar crawl around the world and also gives you the best cocktail recipes en cours de route.

About the Author:

Jurgen Lijcops has been working for years as a sommelier and spirits connoisseur at highly regarded restaurants. He travels the world to constantly update his drink knowledge and knows the most exquisite bars where you can enjoy the best cocktails and spirits in a relaxed way. In 2016, he started Bar Burbure in Antwerp, with the most exquisite cocktails and long drinks.

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Пролистать книгу 150 Bars You Need to Visit Before You Die на сайте издательства.

Ціна: 1700 грн
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Robert Klanten, Sven Ehmann, Marie Le Fort
ID: 10280
Видавництво: Gestalten

An inspiring showcase of today’s new food movement and the people behind it.

Creative young people who used to want to work at start-ups, advertising agencies, or investment banks are now increasingly likely to become organic farmers, beekeepers, speak-easy bartenders, or owners of mom-and-pop grocery stores. Inspired by heartfelt passion and an uncompromising commitment to quality, a new generation of entrepreneurs from around the world is putting their skills to work at preserving local culinary traditions, brewing the best beer, preparing exceptional marmalades, or rescuing heirloom varieties of apples.

A Delicious Life presents the protagonists of this new food movement and offers a look into their world as well as their kitchens, gardens, stores, and workshops. While some are rediscovering long forgotten ingredients or cooking methods, others are researching and developing inventive new recipes. The book features designers who are integrating food and culinary rituals into their creations as well publishers of so-called foodzines who are documenting the latest innovations in charming ways.

In addition to introducing the aforementioned personalities, A Delicious Life also showcases the changing visual culture of today’s foodists, including a selection of packaging design. The book also features a broad spectrum of locations for cooking, eating, and shopping, as well as kitchen utensils and surprising events that encourage readers to become a part of this new food movement themselves.

Ціна: 1500 грн
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Robert Klanten, Marie Le Fort
ID: 10636
Видавництво: Gestalten

Istanbul bridges Europe and Asia. Based in that city, Autoban creates sought-after work that masterfully melds western design traditions with eastern elegance

Autoban is one of the most sought-after design studios worldwide. Its gorgeous furniture and spectacular spaces meld respect for tradition with modern straightforwardness. Surprisingly, Autoban doesn’t hail from an established design center such as Berlin, London, or New York, but rather from Istanbul.

Since they founded Autoban 10 years ago, Seyhan Özdemir and Sefer Çağlar have been creating design at the nexus between Orient and Occident, Asia and Europe — a fitting reflection of the city in which they live and work. Throughout the ages, Istanbul has brought together East and West, as well as Islam and Christianity, in its cultural realm. This unique history continues to influence both the cityscape of the metropolis on the Bosporus and the self-image of its inhabitants.

Özdemir and Çağlar met at Mimar Sinan Fine Arts University, whose school of architecture is known for teachings that are strongly oriented around classic modernism. The name Autoban is inspired by the Turkish “Otoban” and the German “Autobahn” and stands for its penchant for “really stepping on the gas.”

Autoban’s understanding of design is based in equal measure on local elements and European design theory. Its interiors and furniture designs, which have attracted an international following, move fluidly between modern and traditional, minimalistic and elaborate, luxurious and rustic, and sparse and decorative, without ever appearing superficial or blatant.

This book presents a rich selection of Autoban’s breathtaking projects that are documented in striking photographs and plans. The distinctive and premium-quality concepts for restaurants, hotels, apartments, offices, and retail spaces collected here showcase the studio’s worldview between global cosmopolitanism and its own cultural idiosyncrasies.

The texts in the book were written by Vasif Kortun, director of Istanbul’s SALT, by the curator and cultural historian Deniz Erduman-Calis, and by design journalists Marie Le Fort and Shonquis Moreno. They give further insight into Autoban’s creative process and philosophy as well as the cultural context in which it works.

In only a short time, Autoban’s Seyhan Özdemir and Sefer Çağlar have established themselves as stars on the global design scene. They founded the studio in 2003 and, only one year later, were named “Best Young Designers of the Year 2004” by the magazine Wallpaper*. Autoban’s furniture is successfully distributed worldwide by De La Espada. The design studio epitomizes a new Turkish design sensibility and its designs for hotels and restaurants define the cityscape of modern Istanbul. Meanwhile, Autoban’s work can also be found around the world in places including Madrid, St. Petersburg, and Hong Kong as well as in Baku, Azerbaijan where they designed all of the interiors for the city’s airport. The hotels that they have designed and furnished appear regularly in the best-of lists of publications such as the Sunday Times Magazine, Condé Nast Traveller, and Tatler Travel.

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Посмотреть ролик издательства о книге Autoban: Form. Function. Experience

Ціна: 2200 грн
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ID: 8506
Видавництво: Monsa

“Bars&Clubs” presents a hand-picked selection of the best, most fashionable bars and nightclubs around the world, a taste of the creations from high-flying designers and the talented up-and-coming breed, all internationally renowned for the quality and impact of their designs. More than twenty-five exciting new projects, appealing and absolutely astonishing, symbols of the latest interior design trends for bars, enotecas and clubs all over the world are here.

Ціна: 1700 грн
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Author John Tebeau
ID: 16198
Видавництво: Rizzoli

With charming original illustrations, this book celebrates fifty of the Big Apple’s storied taverns, legendary dives, and bars and the drink recipes that will inspire you to become a regular.

For cocktail enthusiasts and those seeking the most real New York watering holes, this is a comprehensive guide to the city’s legendary bars, taverns, and dives across all five boroughs, featuring stories, insider tips, and delicious cocktail recipes.

From McSorley’s in the East Village and the West Village’s Ear Inn, to Bohemian Hall and Beer Garden in Astoria, Queens, and Fort Defiance in Red Hook, Brooklyn, this book spans New York’s five boroughs, each entry combining an intoxicating mix of history, local color, and city lore. It includes tips like the best times of day to visit, or whether to choose bar or table, along with signature cocktail recipes, and witty sidebars on topics such as day drinking versus night drinking. Painting an intimate picture of each featured place accompanied by charming illustrations, this book stands out from typical New York City guidebooks on the market and will interest New York City tourists and natives alike, as well as cocktail enthusiasts and general bons vivants.

About the Author:

John Tebeau is a Brooklyn-based artist and writer. His drawings, paintings, and prints have been shown in New York, San Francisco, and New Orleans. He began a series of bar illustrations in 2013 out of an appreciation of architecture and community gathering places, later reporting on and writing about what made those bars special. Tebeau also works as a bartender at one of New York’s great neighborhood bars, Fort Defiance in Red Hook, Brooklyn.

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Пролистать книгу Bars, Taverns, and Dives New Yorkers Love: Where to Go, What to Drink

Ціна: 1500 грн
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Wim Pauwels
ID: 14901
Видавництво: Beta-Plus

This inspiring book is for wine connoisseurs and amateurs convinced that their hobby deserves the most beautiful space in their private home for storing, displaying, tasting and sharing their favorite wines. The greatest specialists in custom-made wine cellars and spaces, renowned architects, designers and passionate oenophiles show their hidden gems: integrated in the kitchen or living room, in a cellar or near the swimming pool or another space for relaxation...

Prefaces by Amélie Vincent, Quique Dacosta, Sang-Hoon Degeimbre & Peter Goossens

Ціна: 4000 грн
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James T. Farmer, Emily Followill, Furlow Gatewood
ID: 14982
Видавництво: Gibbs Smith Publishers

Home — honoring the times we share there, treasuring the traditions and generations it represents, and rediscovering the joy our homes and gardens bring to our lives.

A rich tapestry of lush tabletops, glorious garden bouquets, sweet family heritage, and refreshed Southern décor are the essence of James Farmer's enduring appeal! This book fuses all his creative passions in a celebration of the seasons. In stories and pictures, James takes the reader on a tour of his two homes and gardens, with tablesettings for celebratory occasions throughout the year. Décor for his Winter Dinner, Camellia Celebration, Feast Among the Foxgloves, Birthday Dinner, Al Fresco Fall Dinner, Dahlia Dinner, Thanksgiving, and Christmas Gatherings will inspire readers to mark each passing season with their love ones in observance of the small joys that truly make our lives big.

About the Authors:

James T. Farmer is the best-selling author of Arriving Home, A Place to Call Home, A Time to Plant, A Time to Cook, A Time to Celebrate, Porch Living, and Dinner on the Grounds. His company, James Farmer Inc, is a full-service design company, including interiors and landscape. He lives in Perry, GA.

Emily Followill has been photographing architecture, interiors, and lifestyle in Atlanta?and beyond for twenty years. She is the author-photographer of The Southern Rustic Cabin and photographer for James Farmer's A Place to Call Home and Dinner on the Grounds. She lives in Atlanta, GA.

Furlow Gatewood is a decorator and antiques expert, and a longtime associate of antiques dealer John Rosselli. He is the subject of the book One Man's Folly: The Exceptional Houses of Furlow Gatewood. He lives in Americus, GA.

Ціна: 2000 грн
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Lani Kingston
ID: 16857
Видавництво: Gestalten

Cutting-edge design and unique spaces created for indulging coffee around the world that make your heart go faster.

Over the past few years, the world of coffee has kickstarted a movement of cultural and creative influence. From unique jute bags, logos, or merchandise — cafes, roasters, and coffee shops around the globe are experimenting with new ways to provide spaces and product packaging that stand out from the crowd.

Designing Coffee explores what it takes to curate some of the most innovative and eclectic coffee shops of today, from brand identity and packaging, through to interior design and architecture.

Celebrating unique spaces, such as the minimalist, tea-house-like coffeeshops of Japan or communist-themed cafes in Vietnam, this book provides advice on how to create a unique space of your own.

About the Author:

Lani Kingston is a food writer and consultant. She holds Masters degrees in Food Studies and Education, along with barista and pastry chef qualifications. Her first book, How To Make Coffee, is available in several languages. This is her second book with gestalten after the bestseller Spill the Beans.

Ціна: 2500 грн
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Author DeJuan Stroud, Foreword by Jon Bon Jovi and Dorothea Bon Jovi
ID: 14090
Видавництво: Rizzoli

Like SoireeDesigning Life's Celebrations will appeal to readers looking for modern, elegant ways to entertain at home. Impeccably styled and photographed, ranging from a Moroccan-themed evening to a New Year's Eve family dinner, all of the parties emphasize original ideas for designing tabletops, linens, and flowers.

Through seventeen stunning at-home parties, celebrity event planner Dejuan Stroud shares ideas, instruction, and inspiration for effortlessly beautiful table settings and glorious centerpieces.

About the Author:

Dejuan Stroud is known for elegant weddings, celebrity events, and movie premieres, but his dream is to inspire and encourage people to bring flowers into their lives in an effortless way. He grew up gardening with his parents and grandmother in Greenville, Alabama. After a successful run on Wall Street, Stroud decided in 1996 to start his dream business, Dejuan Stroud, Inc. Twenty years later, he is one of the most successful event planners in NYC with an impressive celebrity client list and amazing media coverage. Jon Bon Jovi is an American singer-songwriter, record producer, philanthropist, and actor, best known as the founder and frontman of the band Bon Jovi. He and his wife Dorothea, have four children.

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Ціна: 1200 грн
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Marc Gimenez
ID: 8519
Видавництво: Monsa

Menu– from the French menu– is a species of document offered in any bar or restaurant which shows customers a list of dish suggestions they might like to enjoy. In Menu Design, What’s for lunch? we come across all types of menus, in different shapes and sizes, those with relief, cut-outs, drawn on the wall or in pieces of wood. All the studios or agencies commissioned for these projects have tried to instill the very spirit and soul of the restaurant. A menu signifies anywhere from 20% to 30% of a restaurant’s image, a fact we do not bear so much in mind when we find ourselves in one, given the importance it has.

Ціна: 700 грн
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