Кафе, бары, рестораны

This is a monograph on celebrated interior design firm Ricky C T Wong Design. It features 24 recent projects Ricky and Simon Chong live by the philosophy, 'Ambience is a passion that cannot be expressed, but experienced'. They regard it as something surpassing physical beauty, an indulgence that delivers unique vitality, stimulation, and spiritual aestheticism to an interior space. It is the concerted coordination of the whole interior environment: the harmony between spatial proportion, illumination, materials and colours that attains a peak of artistic sensation with which to stimulate people's passions and sublime responses. This powerful ambience is demonstrated in projects including clubhouses, flats, houses and retail spaces.

Architecton Architectural Bureau, formed by Zusik Alexander Ivanovich and Ekaterina Seregina, has been the recipient of many major international awards.

With a close experience of the construction industry gained from Arksim a former Soviet-Chinese architecture and construction enterprise, the core operations of the practice have been wide and varied: hotels and vacation resorts complexes, commercial and public buildings, restaurants and private houses. Many of these completed projects are presented in this book and provide in the process of an up-to-date account of activities and achievements.

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Каталог представляет 40 работ амбициозного московского архитектурного бюро Architecton, выполненных им в период с 2001 по 2009 годы.

Среди проектов бюро известные, даже не посвященным в архитектуру людям, резиденции "Бочаров ручей" и Eurasia, множество загородных домов и даже дворцов, интерьеры известных московских ресторанов и бутиков. Дизайн издания выполнен сотрудниками бюро и лишний раз подчеркивает их стиль и подход.

800 photos/illustrations

Architectural Interiors: More Bars & Restaurants gathers together some of the most outstanding restaurants from across the globe, including every conceivable cuisine and niche. Filled with page after page of hip and stylish ideas that combine contemporary design language with chic cosmopolitan aesthetics, this volume will delight and inspire architects, designers, and bar and restaurant operators, as well as the design-savvy public. With luscious photographs taken from stunning angles, both conventional and creative, More Bars & Restaurants shows the best of irresistible design that simply whets the appetite.

Catering to the client. Exceptional eateries, bars, and boutiques worldwide

Some of the most spectacular architectural designs of the moment have to do with our most basic needs: eating, drinking, and shopping. Restaurants, bars, and boutiques are the substance of this new book that puts an emphasis - like all volumes of the Architecture Now!-series - on the very latest and best creations. This is where you will find the likes of David Chipperfield and Peter Marino in the same book, where Jean Nouvel and BIG star Bjarke Ingels meet. But it is also the place to discover new talents like the designer of London’s Late Night Chameleon Café, Gary Card, to see how the director David Lynch imagined the subterranean Paris nightclub Silencio, or what designer Tom Dixon conjured up for the Tazmania Ballroom in Hong Kong. Also included is A Cantina, in Galicia, Spain, winner of Best Overall Restaurant at the 2012 Restaurant and Bar Design Awards. From Kobe, Japan to Turku, Finland to São Paulo, Brazil, Eat Shop Drink rounds up the newest and brightest places to see and be seen. The author:

Philip Jodidio (born 1954) studied art history and economics at Harvard, and edited Connaissance des Arts for over 20 years. His books include TASCHEN’s Architecture Now! series, and monographs on Tadao Ando, Norman Foster, Richard Meier, Jean Nouvel, and Zaha Hadid. He is internationally renowned as one of the most popular writers on the subject of architecture. 

The latest architecture and design of restaurants and bars, from L.A. to Tokyo, is the focus of this book. Whether the challenge is merely placing furniture in a simple space, or an ambitious structural project, restaurants and bars are the sites of our most expressive architecture; more ephemeral than larger facilities or entire buildings, they are more apt to capture the mood of the times. From a skyscraper rooftop in Bangkok to a beachfront in Brazil, here are places where design, architecture, food and drink come together in inspiring combinations ranging from minimalist to extravagantly baroque. Designed and conceived like the enormously successful Architecture Now! books, this volume identifies the current trends bringing architecture and design together in new and exciting ways.

Featured architects/firms/artists:
3deluxe-biorhythm, Architectuurbureau Sluijmers en Van Leeuwen, Architrave, Assadi + Pulido, AvroKO, Barkow Leibinger Architekten, Bel Lobo & Bob Neri Arquitetos, Christian Biecher, Buchner Bründler Architekten, Arthur Casa, CL3, Concrete, Electric Dreams, Elenberg Fraser, Stuart Forbes, Doriana and Massimiliano Fuksas, GCA Arquitectes, Gilles & Boissier, Stephanie Goto, Graft, Guedes + DeCampos, Zaha Hadid, Jeppe Hein, Hosoya Schaefer, Jakob+MacFarlane, Johnsen Schmaling Architects, SFJones Architects, Jouin Manku, Marcio Kogan, Kengo Kuma, Christian Liaigre, MAKE Architecture, Maurice Mentjens, Metro Arquitetura, Simone Micheli, Moon Design, Office dA, Katrin Olina, OlssonLyckefors Arkitekter, Pacific Environments, Pentagram, Pierluigi Piu, Studio Arne Quinze, Imaad Rahmouni, Karim Rashid, Thilo Reich/Tran Mai Huy-Thong, ROBERTNEUN, Serie, Philippe Starck, Super Potato, Tidy Arquitectos, Marcel Wanders, Isay Weinfeld, Wonderwall/Masamichi Katayama, Yabu Pushelberg, Cate Young.

Dif ferent geographies and customs generate dif ferent gourmet cultures, while different restaurants offer various gourmet food. In these days of rapid internationalisation, restaurants from different regions influence each other and merge with local live and culture backgrounds, creating a vigorous catering industry all over the world.

A foreign restaurant style may not only become the local amusing enjoyment, but also promote the revolution in the theme of restaurants. This book offers readers a visual feast with the collection of world’s most classic restaurant projects. It selects 500 projects from more than 50 countries of 6 continents all over the world. It is catergorised in 7 parts, including Restaurant, Bar, Café, Desert Shop, Fastfood, Canteen and Chain Restaurant, revealing designers’ innovative applications in restaurant design in different views.

In recent years society has created innumerable fashionable bars - the result of cutting edge interior design. This volume has a selection of the best bars in the world, from New York to London, Shanghai and Bucharest. The book includes the recent work of the most internationally renowned architects, accompanied by color photos and plans which help with technical understanding of each project. The projects will be presented in alphabetical order of the designers. An index of contact information of the designers and architects is enclosed.

The architecture of leisure tends to be one of the best exponents of the creative capacity of the designer. The functional and aesthetic limitations are almost always less strict than in other areas, and this is why the most famous spaces of restaurants, bars, cafes and discotheques have become fundamental examples for studying the different tendencies of language, materials and design that arise from the interior design of this century. This work presents twenty interior spaces designed by renowned architects and designers, in which diversity and ingenuity are the most outstanding features for spaces that are an invitation to fun, imagination and relax.

The wide range of projects presented in this volume constitutes a comprehensive survey of the latest trends in the architecture and design of bars and restaurants. Each project has been selected for its innovative use of materials, color, lighting, textures and form in the creation of a unique and unforgettable ambience. The selection features works by RCR, Diller+Scofidio, Rojkind Arquitectos and Jakob + MacFarlane as well as by up-and-coming practices from around the globe.

The Spaghetti House in Hong Kong/ Joey Ho Design. Zuri Club/ Gerd Couckhuyt. holyfields/ Ippolito Fleitz Group. Light House Private Restaurant/ Isabel López Vilalta + Asociados. Jazzclub BIX/ Bottega + Ehrhardt Architekten. 11:11 Restaurant – Bar / URAS x DILEKCI ARCHITECTS. Petit Cabanon Café / Ternullomelo Architects. Tang Palace / Atelier Feichang Jianzhu. Arrop / Francesc Rifé Studio.

This book presents a colorful selection of the most unique bars, cafes, and restaurants in the world, from rustic to postmodern. It aims above all to inspire you and encourage you to go out.

Beach clubs bring together nature´s four elements in theie mildest and most harmonious state: water, in the paradisiacal beaches and magnificent pools; wind, with the soft sea breeze; earth, in the form of sand washed by the wawes; and fire, in the heat of the sun during the day. In ceartain priviledged corners of the world, it is possible to find these luxurious beach clubs that propose a new philosophy of life, rest a nd pleasure. This book showcases an array of stunning projects from around the world, situated in beathtaking locations and designed by international architects, illustrating the diversity of styles and concepts in today´s club design.
Diskuze

From Mozambique to Venezuela stopping off at Miami or the most happening hot-spots on Ibiza, this books offers an enchanting getaway to the world's best beach hotels and clubs.

Any space that involves descending from our typical aboveground environment is a provocation to our sensory perceptions. Such hidden spaces evoke latent mythical images and confront us with the clash between nature and artifice in our built environment. This book explores the character, use and design of underground space as a space of its own. International examples of commercial premises, restaurants, sports facilities, subway stations, museums, churches, libraries, concert halls, houses and other building types form the core material. Interviews with many renowned designers including Norman Foster, Floris Alkemade (OMA) and Francine Houben (Mecanoo) convey the architects' own views on the subject. Essays reflect on the cultural aspects, planning conditions, design considerations, technical requirements and sustainability aspects of building below ground level. Chapters include: Urban Development, Architecture, Functions, Perception and Cognition, Constructions, Energy and Interior Climate.

Berlin's best culinary and nightlife secrets

You can feel like a true Berliner thanks to the insider’s tips in this handy guide. From the best Currywurst stand to the coolest place to grab a cocktail and all the best places to sample fine Berlin cuisine, these are truly priceless pointers.

Highlights:

- Legendary restaurant and bar Paris Bar
- Diener Tattersaal, German pub with typical Berlin beer and food
- Green Door, you have to ring the doorbell to gain entrance to this stylish nightspot
- Café Einstein, a classic coffee house in an old villa
- Kumpelnest 3000, a glamour-trash bar in a former brothel - Borchardt, the brasserie where the likes of Tom Hanks, Goldie Hawn, Gerhard Schröder have eaten Wiener Schnitzel
- Konnopke’s Imbiss, birthplace of the famous Berlin Currywurst
- Wohnzimmer, a cosy, vintage-style cafe in Berlin’s most hottest neighbourhood, Prenzlauer Berg