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Remarkable Golf Courses encompasses the extremes of the sport – from the highest golf course in La Paz, Bolivia, to the lowest, in Death Valley, USA; from the most northerly in the Arctic Circle to the most southerly in Tierra del Fuego.

The many quirks of the golfing world are covered, such as the 18^th green the other side of the River Lea which is serviced by an electric ferry, or the LA golf course that has its own funicular railway, or the floating golf hole in Idaho, where it’s not just the pin position that’s changed every day, it’s the distance from the shore!

Golf courses that feature neolithic standing stones (Scotland), Roman roads (England), and ruined medieval castles (Wales) take their place alongside the old temples of Delhi or a UNESCO World Heritage bridge that is used to link the 9th and 10th at Angkor Wat.

There are the beloved classic courses of St. Andrews, Carnoustie, Royal St. George and Westward Ho!. There are spectacular golf courses hewn out of the Nevada and Arizona desert, green oases in a cactus-strewn, rocky landscape, along with Hawaiian courses fringed by barren black lava flows. But nothing can beat the thrill in Guatemala of lining up your drive on an active volcano at the Fuego Maya course.

In comparison, there are the traditional wind-blown Scottish links, such as the Machrie Hotel on the island of Islay which has the blindest greens on any course, or the remote Isle of Barra where greens are only accessible via a kissing gate.

Fancy swapping countries mid-round? You can at the Llanmymynech club in Wales. At the fourth hole, golfers tee off in Wales and putt out on the green in England. Remarkable Golf Courses brings together some astonishing stories with some extraordinary photography.

About the Author:

Iain Spragg is a sports journalist and author with 20 years experience. He has written for a wide range of national newspapers including the Daily Mirror and The Daily Telegraph, while his book credits include Twickenham:100 Years of Rugby’s HQ, The World Cup in 100 Objects and Cycling’s Strangest Tales. He is the co-author of Remarkable Golf Courses (2017), shortlisted for illustrated sports book of the year.

Rewild: Stories and Inspiration for the Modern Adventurer is a beautiful collection of stories, images and camping tips that will inspire you to rediscover the rejuvenating power of the outdoors.

At the start of the book, you will find a how-to guide with helpful tips and illustrations, from how to choose and set up camp to brewing the perfect campfire coffee and enjoying the outdoors without leaving a trace. This is followed by compelling accounts from everyday adventurers, including a number of new stories for this edition. These essays come from people all around the world who've embraced the outdoors on their terms. Some have gone on epic adventures: sold their belongings and lived in a van, trekked through the Himalayas or biked across continents. Others simply found new ways of seeing the world around them: cleaned up a beach, learned how to forage or adopted a rewilding lifestyle.

This is a book that encourages you to leave behind the stress of the 9-to-5 grind, and embrace the simple pleasures found in the pounding waves, a roaring campfire or a star-filled sky. Its message is that nature can transform your life, and doing that isn't as difficult as you think.

About the Authors:

Doron and Stephanie Francis launched Homecamp in 2014, an online business that sells beautifully crafted products to help people enjoy the outdoors in style and comfort. The business has since grown into a separate events company called Under Sky, offering premium outdoor experiences and pop-up glamping accommodation for corporate gatherings and festivals. Doron and Stephanie go out into nature as often as they can and feel most at home when on the road. 

Rome For Food Lovers is the foodie's guide to Rome for those looking for a contemporary and accessible cross-section of its coolest food spots.

With over 120 recommendations for food, drink & beyond, discover the trattorias that have been in the same family for decades, the hole-in-the-wall pizzerias, and the best of the best gelaterias and delis, all across the food scene of Rome. Each entry's review gives you the location, contact details, ordering recommendations, and important information like the best time to eat there to avoid the rush. Breakout sections give you info on things like navigating types of Italian coffee, the best places to shop for food in Rome, and the new & exciting 'volcanic' wines coming out of Italy. 

Chapters are organised by the different types of Italian food restaurants, from trattorias, pizzerias, gelaterias, delis and beyond, and give you the history behind the tradition, like the ongoing pizza wars in Rome, why Italians are not fatter and what might be hiding in a true Roman belly.

Avoiding the many tourist traps that have multiplied in central Rome, the guide also takes you outside central Rome to the periphery, to find the most characteristic places in which the traditions of Roman food and family recipes live on. No matter what kind of Italian food you feel like, Rome For Food Lovers has you covered.  

Beautifully illustrated with line drawings and photographs, engagingly presented, and richly detailed, this charming guide traces the architectural and social history of Manhattan one building at a time. The island of Manhattan has been through remarkable architectural and social change throughout its history. Organized roughly by neighborhoods, this book explores the seemingly never-ending depths of architectural, personal, and social history of Manhattan, building by building. Follow the family feud that led to the construction of the luxurious Waldorf Astoria, or trace the decay of a once proud home to an increasingly humble storefront, delving into the surprising, sometimes scandalous, often touching stories of the people who lived there along the way. Alongside the details about each architect, dates, and styles, author Tom Miller reveals the joys, tragedies, and scandals of those who lived within. In addition to iconic structures, the book includes many off-the-beaten-path buildings that most guidebooks overlook, as well as notable buildings that no longer stand but remain key to Manhattan’s architectural history. Beautifully researched, engagingly presented, and richly detailed, Seeking New York is truly a must-read for anyone interested in the story of New York and how it got that way.

About the Author:

Tom Miller moved to New York City in 1979 from Dayton, Ohio, bringing with him a passion for buildings. He currently holds the rank of deputy inspector within the NYPD’s Auxiliary Police Force. In 2009 he started a blog, Daytonian in Manhattan, which has now reviewed over a thousand buildings, statues, and other points of interest.

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Пролистать книгу Seeking New York: The Stories Behind the Historic Architecture of Manhattan--One Building at a Time

Dedicated to the most exclusive wine estates, this volume is a wonderful journey along the wine routes of Sicily with special attention to the rising stars of the Etna Valley, all brimming with charm and atmosphere.

Discover Sicily's wineries in its farmhouses, historic residences, traditional estates, and large rural complexes located in a magnificent region renowned for its beauty. The book is organized into wine-growing areas and offers the opportunity to explore the whole island, passing through natural parks and visiting the island's many art destinations.

This stunning book is perfect for those who love to daydream and travel to seek out unusual places characterized by beauty, hospitality, and fine wine. It showcases wineries and farmhouses restored with a charming balance between sites of production and hospitality, combining modern comfort with respect for the past.

Sicily's wines are the perfect expression of the island's complexity and variety, and this volume provides an introduction to the local wine tradition. The island of Sicily is a realm of contrasts and cultural and environmental variety, from the snows of Etna to the sun-drenched beaches of Capo Passero, from art-destination cities to the islands of the archipelagoes, providing the perfect backdrop for wine tasting.

About the Author:

Samuele Mazza started his career as a fashion designer in the 1980s before expanding to different disciplines. In addition to organizing exhibitions, he designs events and installations. Riccardo Cotarella is one of the most successful winemakers in Italy and head of Assoenologi, the national trade association. Cotarella is also copresident of the Union Internationale des Oenologues. Elena Flavia Castagnino Berlinghieri is a tenured professor at IULM and carries out scientific research concerning archaeology and the protection of cultural heritage.

50 pages x 50 stickers per page = 2,500 bright, beautiful stickers for any occasion!

There's no such thing as too many stickers, and this GIANT collection ticks alllllll the boxes. Add them to your stash, use them in your planner, decorate snail mail, or share with your besties! 

Wanda Ferragamo’s life is an opportunity to analyze the role of a woman at the head of an important entrepreneurial business during the economic boom.

This volume is being published on the occasion of the exhibition Women in Balance at the Museo Salvatore Ferragamo in Florence.

Wanda Miletti Ferragamo, wife of Salvatore Ferragamo, was an extraordinary figure who combined the traditional role of a woman devoted to her home and children with a commitment to work and business. Her individual story triggers profound reflections on how she honored her husband’s memory through her entrepreneurial, cultural, and social choices. These choices allowed her to outline a specific form of family business, which has long been considered a pinnacle of the Italian economy.

Her life was characterized by a strong dedication to work, and her role as a pioneering leader at the helm of an innovative company such as Salvatore Ferragamo provides an opportunity to explore and analyze the role of women in the years of Italy’s “economic miracle,” with a focus on issues such as household consumption and the influence of advertising.

About еhe Author:

Ginevra Visconti is the granddaughter of Wanda Ferragamo and daughter of Fulvia Visconti Ferragamo. Since 2014 she has worked as a freelancer for various media outlets in Italy and abroad, and she received a master’s degree from Bocconi University in Milan.

Wow, you look really great today….way better than yesterday. Anyway, this card set by Brass Monkey includes 200 unique compliment cards to hand out…100 compliments and 100 backhanded compliments. Each card features a unique phrase on the front, with a place to write a personal note on the back (unless you want to stay anonymous). Give them out one at a time, or display them on your coffee table. You’re smart, you’ll figure out something.

• Includes 100 compliment cards & 100 backhanded compliment cards.
• Example compliment: You are like a 20 dollar bill found in a winter coat.
• Example compliment: I’m glad that you aren’t a bodybuilder. Your veins are the perfect size already.
• Example backhanded compliment: Your attractiveness more than makes up for your personality.
• Example backhanded compliment: Wow, you look really good in this light.

About the Author:

Brass Monkey
Vintage-inspired Smartassery

Created by Mike Sayre and Melanie Bridges way back in 2020, Brass Monkey was founded on the idea that there’s a world between fine china and bobblehead dolls. That products can have personality, without becoming roadside souvenirs. So that’s where you’ll find them…making beautiful, well-designed items that just happen to have a sense of humor. Who said that art school and open-mic nights were such a waste of time? We’re looking at you, dad.

Taste and Place: The Design Hotels Book is a broad and inclusive exploration of food, an integral part of purposeful travel. 

In our most ambitious book yet, we have called upon leading writers, photographers, creative chefs, and culinary innovators to explore forward-looking ideas and inspiring practices around food in our hotels, destinations, and larger community. Featuring stories from Rockhouse Hotel in Jamaica, Rastrello in Italy, Satoyama Jujo in Japan, and many more Design Hotels locations, these stories go beyond the dish, the kitchen, and the dining room to reveal the holistic connectivity of food. 

We find that the ecosystem of a hotel seen through the lens of food provides a perfect microcosm to better understand bigger system changes. With this rather special book, we at Design Hotels reflect on what we can bring to these shifts in terms of the hospitality we support and want to see in the future. Read more about our journey here.

Taste and Place: The Design Hotels Book includes a story about how kitchen camaraderie is created at Bursa Hotel in Kyiv, Ukraine. The hotel has been forced to close its doors for now due to the war, but the team is safe and has given us their approval to go ahead with the book release. As a sign of our support, we pledge to donate this year’s online sale profits to humanitarian aid actions suggested by our two Ukrainian member hotels.

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This influential reference work ― revered by architects, designers, restaurateurs, hoteliers and creatives around the world ― contains exquisite images from leading photographers and expert commentary from the world’s greatest food writers and culinary innovators. Their stories take the reader beyond the dish, the kitchen and the dining room to explore the holistic connectivity between food and locality; its provenance and production; the people, landscape and architecture. From regional terroir, through the kitchen, to the community, the stories gathered from the experts that created them detail their methods of production; work practices; and visionary hospitality. It poses questions such as, how can we travel more responsibly? How can hotels reduce their impact on the environment? How can travelers give back more than they take? Journeying from the ancient island of Crete; through traditions in Swiss and Japanese mountains; to cutting-edge culinary practices in the Caribbean ― every hotel featured in this annual compendium is uniquely exquisite.

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Постмотреть видео о книге Taste and Place: The Design Hotels Book

This beautifully illustrated set of fully functional tarot cards is based on traditional tarot iconography as interpreted by MEGAMUNDEN, author of Tattoo Postcards and the best-selling Tattoo Colouring Book.

The set contains the 78 cards of the tarot deck, luxuriously packaged in a gift box. A 28-page booklet explains how to interpret the cards and conduct your own readings, gaining a fascinating insight into what lies ahead and a fresh perspective on important themes and opportunities to watch for.

About the Authors:

MEGAMUNDEN is a UK-based illustrator who has created illustrations for advertising, fashion, product design and publishing. He is a Senior Designer at design agency ILoveDust.

Diana McMahon-Collis is a tarot consultant and co-founder of the Tarot Association of the British Isles. She has written for numerous magazines and websites.

Deftly crafted dissectable female wax models take centre-stage in this disquieting volume for fans of the macabre, the ghoulish and medical history

Beneath the original Venetian glass and rosewood case at La Specola in Florence lies Clemente Susini’s Anatomical Venus (c. 1790), a perfect object whose luxuriously bizarre existence challenges belief. It – or, better, she – was conceived as a means to teach human anatomy without the need for constant dissection, which was messy, ethically fraught and subject to quick decay. This life-sized wax woman is adorned with glass eyes and human hair and can be dismembered into dozens of parts revealing, at the final remove, a tranquil foetus curled in her womb. Sister models soon appeared throughout Europe, where they not only instructed the specialist students but also delighted the general public.

The Anatomical Venus is a celebration of these female wax models and reveals their evolution from wax effigy to fetish figure and the embodiment of the uncanny. Today, these images trouble the edges of our neat categorical divides between life and death, science and religion, body and soul, effigy and ecstasy, spectacle and education, kitsch and fine art. Skilfully written by a curator of the macabre, the beautiful and the spiritual, this is a meticulously illustrated survey of these anatomical odalisques and the cultural and artistic intersection they inhabit.

"Any landscape architect worth their soil should pick up The Architecture of Trees, an all-encompassing atlas of all things tree-related." ― The Architect's Newspaper

A 2019 Oprah's Favorite Things Pick

A gorgeous, large-format volume that shows each hand-drawn illustration in stunning detail. The Architecture of Trees is the result of over twenty years of dedicated study by landscape architects Cesare Leonardi and Franca Stagi. This new edition preserves the original magnificent illustrations and text, translated into English for the first time.

Features more than 550 exquisite quill-pen drawings of trees. Each of the 212 tree species are drawn to a scale of 1:100, with and without foliage. Complete with tables of seasonal color variation and projections of shadows cast during the hours of daylight and season by season, no other tree book contains such detailed and scientific drawings.

A legendary and unsurpassed botanical masterwork. Considered a standard in many landscape architecture firms, the drawings, essays, and detailed charts are essential for large-scale landscaping projects and a helpful tool for backyard renovations. Landscape designers will think in new ways about the effect of seasons and the time of day on trees, and anyone interested in nature and trees will be captivated by the stunning illustrations.

"This book could be considered the Bible for tree lovers." ― Western Art & Architecture

An incredible book for anyone interested in trees:
• An oversized, captivating coffee table book for lovers of art and nature illustrations
• A helpful tree identification book with accurate drawings of trees and detailed looks at branches, leaves, and fruit
• A reference for students of landscape architecture, botany, dendrology, architecture, and illustration

About the Authors:

In 1963, as an undergraduate at Florence University of the Arts, Cesare Leonardi (1935–) opened a design practice with Franca Stagi (1937–2008), a postgraduate at Milan Polytechnic. Together they designed the celebrated Nastro, Eco, and Dondolo chairs before turning to urban and landscape design, renovation, and redevelopment in Modena and its surroundings.

Discover the story behind the award-winning rosé wines from Provence’s Château d’Esclans, which inspired the “rosé revolution.”

Château d’Esclans’s impressive estate extends across 660 acres in the heart of Provence, France. Dating back to the time of the Gauls, vines have grown on its lands for centuries. When its founder Sacha Lichine acquired the property in 2006, he was destined to shake up the wine world: he set out to create the best rosés and to forever transform their place in the collective imagination, from accessible rosés to ultra-premium, luxury wines.

Exquisitely photographed, the never-before-published images showcase the history and spirit of Château d’Esclans. From spectacular images of the vineyards throughout the seasons to an exploration of the wine-making process and the people behind it, this book invites readers to discover how rosé wines come to life, and how they embody the essence of summer insouciance and the Provençal art de vivre. Esclans’s most popular bottles — Whispering Angel, Rock Angel, Les Clans, and Garrus — are icons of contemporary oenology, beloved by celebrities and lauded by wine experts alike. An exclusive look into one of Provence’s most innovative wine-making estates, this is the perfect book for rosé enthusiasts everywhere.

About the Authors:

Martin Bruno is a French photographer. He has worked for Architectural Digest, Air France Magazine, and Intersection magazine, and for major brands such as Hermès, Apple, Orange, Nespresso, and Chanel.

Lindsey Tramuta is a journalist based in Paris. She is the author of The New Paris (2017) and The New Parisienne: The Women & Ideas Shaping Paris (2020) and is a regular contributor to T: The New York Times Style Magazine, Condé Nast Traveler, Afar, Eater, Bloomberg, and Fortune.
 

Ever felt an emotion that you haven't been able to find the right words for?

Dip into The Box of Emotions to find the perfect expression of how you feel. Each of the 80 cards contains a mini-essay on a different emotion on one side and a mesmerizing colour pattern on the other. Learn more about yourself and what makes your fellow beings tick, from anger and worry to empathy and courage. And with a host of less familiar emotions - dépaysement, fago, and litost among them - you may discover a whole new way of being.

There are 11 categories and within this there are 5 - 8 emotions described, these categories are: Zen, Bliss, Enjoyment, Possibility, Ego, Heat, Heartache, Angst, Loathing, Bitterness and Emptiness.

About the Author:

Thérèse Vandling is a London-based independent graphic designer and experimental screen-printer with a passion for all things printed.

A bucket list focused on sustainable travel featuring 1,000 vacation ideas that are eco-friendly, respectful of local cultures, and highlight opportunities to give back

A new era of sustainable travel is dawning – more than ever, vacationers are seeking experiences that are sustainable for the environment, sensitive of other cultures, make a positive impact, and above all, do no harm.

Included are a diverse collection of sustainable travel ideas and eco-friendly destinations for all ages and interests. These experiences range from volunteering at a wildlife preserve or centering a foodie getaway around zero-waste to visiting the Eden Project, a series of biomes and gardens in a reclaimed Cornwall mine designed to raise ecological awareness with educational programs and agriscaping.

More travelers rank sustainability as a top factor, and this volume is a reliable, trustworthy resource — sensitively and thoughtfully curated, free from greenwashing and confusing terminology, it guides readers towards active, life-affirming, learning activities and new experiences.

Organized geographically, entries fall into broad types — accommodation, culture, food, nature, volunteering, and wildlife — so readers pinpoint what suits them best, whether “voluntourism” while studying endangered silverback gorillas in Uganda, rehabilitating orphaned penguins outside Cape Town, or visiting an eco-coffee plantation in Puerto Rico.

About the Author:

Juliet Kinsman is Sustainability Editor at Condé Nast Traveler and regular contributor to The Times and The Telegraph. Author of Louis Vuitton City Guides, she also created Bouteco, a non-profit platform showcasing design-led hotels committed to sustainability.