Кафе, бары, рестораны

This book covers 101 inspirational restaurant designs from around the world. Whilst many of the case studies are taken from European projects, they draw heavily on Asian culture, such as in Hakkasan and Rock Sugar.This book highlights the designer's treatment of objects and space which commands our attention. It is second nature for designers to draw inspiration from their surroundings. The design brief is a response to a number of factors including the client's needs, site constraints, response to a legacy, or reflecting the owners' cultural heritage. Take 58 Tour Eiffel, situated in the heart of Paris' iconic landmark the Eiffel Tower, this restaurant celebrates its presence with a newly worked spaciousness that encourages diners to look out and drink in the spectacular views of Paris.

George Lam is the publisher of Pace Publishing having an experience in Interior and architecture for over 20 years.

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250 illustrations

The restaurant boom of the past two decades has been a breeding-ground for arresting graphic design. At the top end of the market a restaurant’s menu, matchbooks, business cards, signage and napkins are as important to the brand and image as its interiors. Lower down the scale, where design budgets tend to be tighter, they become absolutely vital. When you don’t have the money for endless revamps of your interior how else do you differentiate yourself in a crowded market? It’s here that graphic design takes the strain, regularly setting the entire tone of a restaurant. This book celebrates the unsung heroes of restaurant graphics and illustrates the best examples of their craft from around the world, from agencies such as Pentagram, Bruce Mau, Lippa Pearce, Frost, North and Cake Design.

Contents:
aNC arquitectos 006
AvroKo 010
Rockwell Group 046
Claudio Colucci Design 070
Concrete Architectural Associates 078
Ichiro Nishiwaki Design Office 094
...
Ivan Cotado 386
B-archi Studio 390
Bin Ju 394
Hua Space Design Group 402
ChouYi 406
CL3 Architects Limited 414

Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this fascinating guide explores the collaborate efforts between world-renowned chefs and some of today's most visionary architects and interior designers. This book examines the particular design approach used in each eatery, from the layout and structure of the physical space to designs for the dishes, linens, lighting, and furnishings, and how they all complement and highlight the food. These restaurants emphasize custom interiors to ensure their patrons are completely immersed in their dinning experience. With full-color illustrations throughout, Restaurants by Design is a must-have for those with an appetite for both good food and good design.

The design of restaurants and bars is full of challenges and complexities. A multitude of decisions must be made and details coordinated before the doors of a new, or renovated, establishment can be opened. Although challenging, this sector of the retail world is also full of possibilities and pleasure. Retail Spaces: Restaurants and Bars shows how top designers and architects have met the challenge and designed environments that build clientele. This book also shows you what a joyful journey it can be.

​Raw ceilings, unplastered walls, and visible concrete girders meet innovative conversion ideas, creative shapes, and modern materials – Rough Interiors presents 55 projects whose designers used the existing historic substance as the basis for their creative processes. The magic of patina and traces of the past are maintained and deliberately integrated into the design concept.

Clashes, contrasts, and frictions become the underlying principle. A host of different ideas, interventions, and measures fill forgotten and abandoned buildings with new life. Whether low budget or high-end, music academy or doctor’s clinic, trendy restaurant or loft apartment, the interiors of each individual project are distinguished by an exciting interplay of history and the present age.

From the content:

_The Waterhouse at Southbund in Shanghai, China
_Astley Castle in Warwhickshire, UK (Witherford Watson Mann Architects)
_SOHO House in Berlin, Germany (Susie Atkinson and Michaelis Boyd Associates)
_RDM Innovation Deck in Rotterdam, The Netherlands (Groosman Partners Architects)
_Fresh Restaurant in Moscow, Russia (Sundokovy Sisters Studio)

This book includes over 60 places around the world that use the Rough Luxe aesthetic in their design and features an introduction by Robin Standefer and Stephen Alesch of Roman & Williams who are pioneers in the Rough Luxe Movement.

The worn, vintage and unfinished look of 'rough luxe' is more than just the masculine side of shabby chic. It creates the kind of authenticity that is unscripted history in physical form. It reinvents the past by redefining luxury today. Here design rejects minimalism and extravagance and celebrates imperfection. It is the embodiment of real at a time when the unexpected and the surprising is valued higher than pristine and probable. Design elements are washed and worn with history, reminding us of bygone times with an industrial look into the future. Fabrics are distressed over immaculate furnishings, painted walls are faded like expressionist fine art, and perfectly torn wallpaper shows the multiple years of its story.

Rough Luxe Design features the most exclusive list of interior designers, furniture purveyors, industrial designers, and trend-setting entrepreneurs responsible for bringing "rough luxury" into the cultural consciousness. This beautifully illustrated book showcases the best examples of how the masterful staging of raw imperfection can fulfill the desire for a luxury design.

- Summerhouse Lagnö in Stockholm, Sweden (Tham & Videgård)
- House in Yagi in Hiroshima, Japan (SUPPOSE DESIGN OFFICE)
- Fashion House Garhammer in Waldkirchen, Germany (Blocher Blocher Partners)
- Hotel Lobby and Nishi Grand Stair Interior in Canberra, Australia (March Studio)
- Marilla Project in São Paulo, Brazil (SuperLimão Studio)

Imperfection is no mistake! What used to be called unfinished or in need of modernization, is chic and in today. The fascinating relationship between new and old, but also revisiting the past is opening completely new aesthetic horizons.

The ubiquitous, raw atmosphere of the projects presented in Rough Style gives them that special charm and authenticity. Forgoing conventional ideals of beauty and perfection combined with rigorous, expressive design concepts open up possibilities for perfect imperfection in rooms and buildings. The result is a unique spatial experience in each room.

Bars are places where intercultural and multidisciplinary contexts are born, where styles, materials and activities fuse into one, where any given scenario can be staged from the harmony juxtaposed by our senses. These are places that put social mechanisms into motion: those based the need for individuals to communicate. They are places characteristic of any city on Earth, ones which represent the global reach of contemporary modern design, ones that aim to strike a balance where no single feature stands out over another.

Small Restaurants presents the latest work from great architects the world over. These cutting-edge and innovative designs are intended for small spaces; some find their dining rooms occupied by a single table, or one where only a limited number of diners can fit, yet none forget the care and detail that goes into each room and space that conform their interiors and personality.

This volume pays particular attention to lighting in spatial design, drawing on the best designs, by the most accomplished architects and designers from around the world.

The highly acclaimed 'SPA-DE: Space & Design series' focuses on the interior design of commercial spaces from around the world. This volume pays particular attention to restaurants, drawing on the best designs, by the most accomplished architects and designers from around the world.