Книги видавництва Flammarion

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he ...

Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks. Traditional French cuisine can seem daunting, but it’s one of life’s great pleasures. This com...

This fully illustrated history of the world’s best comic strip art, including Hy Eisman’s The Katzenjammer Kids, which debuted in 1897, Charles Schultz’s Peanuts (1950), Peyo’s Smurfs (1958), Steve...

Through photographs of both iconic and individual styles, this book decodes celebrity fashion secrets and demonstrates how to effortlessly reproduce the showstopping looks. What are Kate Moss’ sartorial obsessions? How does Gigi Hadid create...

This comprehensive overview, organized by material and period, allows the reader to distinguish, appraise, and date French jewelry from 1800‒1950. This highly accessible guide offers a detailed panorama charting the evolution of French jewelry cre...

A work of art ― whether it is unexpected, ground-breaking, or one of a kind ― can personalize your interior and transform it into a place like no other. But actually purchasing a signature piece ― or even crossing the threshold into a gallery ― can b...

Interior design guru Axel Vervoordt shares his latest inspirations for the home. Axel Vervoordt's intense curiosity has fueled his work as an interior designer, spurring him to explore and draw inspiration from cultures around the globe. He wa...

An illustrated guide to the history and symbolism of colours, as used in artworks throughout the ages, from prehistory to the present day. Colour, which has the power to impart meaning or express emotion, has fascinated humans for millennia. This ...

This elegant volume — featuring silver gilded pages and an open spine binding so that it lays flat to show off the photographs to their best advantage — explores Dior's long history of creativity, beauty, and success through a celebra...

Against the backdrop of his exceptional homes in Paris, Normandy, and the South of France, Pierre Sauvage ― director of Casa Lopez, the legendary Parisian housewares purveyor ― showcases his very personal and contemporary style of decorating and ente...

The Mediterranean diet is renowned for being healthy, and its delicious cuisine, bursting with colour and flavour, is acclaimed around the globe. Born in Marseilles, overlooking the sparkling Mediterranean Sea, three-star Michelin chef Gér...

An authoritative compendium on the main masterpieces of Frank Gehry, including 480 illustrations and photographs, produced in collaboration with Cahiers d’Art. Experimenting with a range of materials from cheap mass-produced items to space-a...

An homage to the classic French bistro featuring over fifty-five recipes from the Paul Bert in Paris and a dozen of the best bistros in the French capital. The French bistro provides an irresistible dining experience, combining fresh, traditional ...

More than 200 recipes from Gaston Lenotre's classic cookbook, fully updated for the modern chef and illustrated with spectacular new photography. Gaston Lenôtre, the legendary master French pâtissier, was revered for having made de...

Ferrandi, the French School of Culinary Arts in Paris – dubbed the “Harvard of gastronomy” by Le Monde newspaper ― is the ultimate pastry-making reference. From flaky croissants to paper-thin millefeuille, and from the ...