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For centuries, Paris has been the undisputed center of France. Just as the capital has always dominated the country’s fortunes, it has also played and continues to play a unique and trend-setting role in the story of French architecture. The present architectural guide opens the door to the architecture of this fascinating, multifaceted metropolis.

Two proven experts guide the reader through all the historical architectural eras – from the Roman past to the present. The chronological sequence and the high-quality photos clearly reflect the typical characteristic of every era. As well
as approximately 500 individual buildings, the most prominent architects of Paris and every era are introduced. The wide range of information is complemented with numerous tips on the topic of architecture and a selection of restaurants and cafés which are sure to bring a special dose of enjoyment to fans of architecture.

* Extensive historical outline of the architecture
* Includes the most important buildings also around Paris
* Grouping into eras
* Architects portraits
* Special sections devoted to important building ensembles
* Recommendations for architecturally significant cafés and restaurants

From the team at Monocle, the first in a new series of practical travel guides

Following in the footsteps of the hugely successful Monocle Book of Italy and The Monocle Book of the Nordics, Monocle’s latest title turns its focus to Portugal in an exciting new series of country-specific books.

A handbook in feel and tone, this practical guide will transport you to the sun-dappled hills of Lisbon and the winding streets of Porto as well as lesser-known locales from the Alentejo region, with its plentiful vineyards, to the dramatic landscapes of the Azores. Plus, discover Monocle’s favourite places to stay, eat and shop – stop off at an elegant palácio, indulge in a family-run tasca and scour the streets for the creamiest pastéis de nata – and the cross-country trips we’d make (whether by car, boat or horse). You’ll also be introduced to the country’s rich culture, including the history of Portugal’s vibrant visual identity and the folks at the heart of it all. So join in, hit the tiles and explore this fascinating country in Portugal: The Monocle Handbook.

About the Authors:

Tyler Brûlé is Editorial director and chairman of Monocle. Andrew Tuck is the magazine’s editor-in-chief. Joe Pickard is Head of book publishing.

Remarkable Golf Courses encompasses the extremes of the sport – from the highest golf course in La Paz, Bolivia, to the lowest, in Death Valley, USA; from the most northerly in the Arctic Circle to the most southerly in Tierra del Fuego.

The many quirks of the golfing world are covered, such as the 18^th green the other side of the River Lea which is serviced by an electric ferry, or the LA golf course that has its own funicular railway, or the floating golf hole in Idaho, where it’s not just the pin position that’s changed every day, it’s the distance from the shore!

Golf courses that feature neolithic standing stones (Scotland), Roman roads (England), and ruined medieval castles (Wales) take their place alongside the old temples of Delhi or a UNESCO World Heritage bridge that is used to link the 9th and 10th at Angkor Wat.

There are the beloved classic courses of St. Andrews, Carnoustie, Royal St. George and Westward Ho!. There are spectacular golf courses hewn out of the Nevada and Arizona desert, green oases in a cactus-strewn, rocky landscape, along with Hawaiian courses fringed by barren black lava flows. But nothing can beat the thrill in Guatemala of lining up your drive on an active volcano at the Fuego Maya course.

In comparison, there are the traditional wind-blown Scottish links, such as the Machrie Hotel on the island of Islay which has the blindest greens on any course, or the remote Isle of Barra where greens are only accessible via a kissing gate.

Fancy swapping countries mid-round? You can at the Llanmymynech club in Wales. At the fourth hole, golfers tee off in Wales and putt out on the green in England. Remarkable Golf Courses brings together some astonishing stories with some extraordinary photography.

About the Author:

Iain Spragg is a sports journalist and author with 20 years experience. He has written for a wide range of national newspapers including the Daily Mirror and The Daily Telegraph, while his book credits include Twickenham:100 Years of Rugby’s HQ, The World Cup in 100 Objects and Cycling’s Strangest Tales. He is the co-author of Remarkable Golf Courses (2017), shortlisted for illustrated sports book of the year.

Discover magical, remote locations around the world, from Africa to the Arctic, that will help you disconnect from modern life and enter a state of wonder.

Silence. Calm. Open spaces. These are the new luxuries. In this turbulent era of disruption and noise, it is become ever more crucial to disconnect and slow down. Remote Places to Stay shares 22 out-of-the-way places where you can get off the grid and reconnect to the essentials, surrounded by raw, pristine nature. Some remote places are only accessible by foot, others by mountain train, small boat, or bush plane — but they are all places with a very strong sense of space.

About the Author:

Debbie Pappyn & David de Vleeschauwer, journalist and photographer respectively, have been passionately exploring the world for more than a decade. They have visited over 100 countries and their articles have appeared in publications including Monocle, Wallpaper*, The Financial Times, and National Geographic.

Beautifully illustrated with line drawings and photographs, engagingly presented, and richly detailed, this charming guide traces the architectural and social history of Manhattan one building at a time. The island of Manhattan has been through remarkable architectural and social change throughout its history. Organized roughly by neighborhoods, this book explores the seemingly never-ending depths of architectural, personal, and social history of Manhattan, building by building. Follow the family feud that led to the construction of the luxurious Waldorf Astoria, or trace the decay of a once proud home to an increasingly humble storefront, delving into the surprising, sometimes scandalous, often touching stories of the people who lived there along the way. Alongside the details about each architect, dates, and styles, author Tom Miller reveals the joys, tragedies, and scandals of those who lived within. In addition to iconic structures, the book includes many off-the-beaten-path buildings that most guidebooks overlook, as well as notable buildings that no longer stand but remain key to Manhattan’s architectural history. Beautifully researched, engagingly presented, and richly detailed, Seeking New York is truly a must-read for anyone interested in the story of New York and how it got that way.

About the Author:

Tom Miller moved to New York City in 1979 from Dayton, Ohio, bringing with him a passion for buildings. He currently holds the rank of deputy inspector within the NYPD’s Auxiliary Police Force. In 2009 he started a blog, Daytonian in Manhattan, which has now reviewed over a thousand buildings, statues, and other points of interest.

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Пролистать книгу Seeking New York: The Stories Behind the Historic Architecture of Manhattan--One Building at a Time

Dedicated to the most exclusive wine estates, this volume is a wonderful journey along the wine routes of Sicily with special attention to the rising stars of the Etna Valley, all brimming with charm and atmosphere.

Discover Sicily's wineries in its farmhouses, historic residences, traditional estates, and large rural complexes located in a magnificent region renowned for its beauty. The book is organized into wine-growing areas and offers the opportunity to explore the whole island, passing through natural parks and visiting the island's many art destinations.

This stunning book is perfect for those who love to daydream and travel to seek out unusual places characterized by beauty, hospitality, and fine wine. It showcases wineries and farmhouses restored with a charming balance between sites of production and hospitality, combining modern comfort with respect for the past.

Sicily's wines are the perfect expression of the island's complexity and variety, and this volume provides an introduction to the local wine tradition. The island of Sicily is a realm of contrasts and cultural and environmental variety, from the snows of Etna to the sun-drenched beaches of Capo Passero, from art-destination cities to the islands of the archipelagoes, providing the perfect backdrop for wine tasting.

About the Author:

Samuele Mazza started his career as a fashion designer in the 1980s before expanding to different disciplines. In addition to organizing exhibitions, he designs events and installations. Riccardo Cotarella is one of the most successful winemakers in Italy and head of Assoenologi, the national trade association. Cotarella is also copresident of the Union Internationale des Oenologues. Elena Flavia Castagnino Berlinghieri is a tenured professor at IULM and carries out scientific research concerning archaeology and the protection of cultural heritage.

Discover Monocle’s favourite places to stay, eat, shop and visit across Spain.

Hot on the heels of Portugal: The Monocle Handbook, Monocle’s latest title turns its focus to sunny Spain in the next of its country-specific books. This practical guide will steer you from the streets of Seville to the mountains of Mallorca, introducing Monocle’s favourite places to stay, eat, shop and visit across the country.

Discover the sleekest beachside boltholes in the Costa Brava, the family-run restaurants plating up the tastiest tapas in Andalucía and the buzziest bars in Barcelona before getting your cultural fix in Valencia, Bilbao or Madrid. You’ll meet the Spaniards making waves in the fashion industry, visit the artisans turning out beautiful contemporary designs and hear from the chefs shaking up the country’s food scene. And of course you’ll find out the finest stretches of sand on which to lay down your towel.

For those looking to put down roots in Spain, the book also profiles the cities, towns and neighbourhoods worth investing in, the architects and designers to commission and even some interior design inspiration for your apartment or holiday home. So, whether you are putting together an itinerary for a sun-soaked weekend or planning to stay a little longer, Spain: The Monocle Handbook makes the perfect companion.

About the Authors:

Tyler Brûlé is Editorial director and chairman of Monocle. Andrew Tuck is the magazine’s editor-in-chief. Joe Pickard is Head of book publishing.

Taste and Place: The Design Hotels Book is a broad and inclusive exploration of food, an integral part of purposeful travel. 

In our most ambitious book yet, we have called upon leading writers, photographers, creative chefs, and culinary innovators to explore forward-looking ideas and inspiring practices around food in our hotels, destinations, and larger community. Featuring stories from Rockhouse Hotel in Jamaica, Rastrello in Italy, Satoyama Jujo in Japan, and many more Design Hotels locations, these stories go beyond the dish, the kitchen, and the dining room to reveal the holistic connectivity of food. 

We find that the ecosystem of a hotel seen through the lens of food provides a perfect microcosm to better understand bigger system changes. With this rather special book, we at Design Hotels reflect on what we can bring to these shifts in terms of the hospitality we support and want to see in the future. Read more about our journey here.

Taste and Place: The Design Hotels Book includes a story about how kitchen camaraderie is created at Bursa Hotel in Kyiv, Ukraine. The hotel has been forced to close its doors for now due to the war, but the team is safe and has given us their approval to go ahead with the book release. As a sign of our support, we pledge to donate this year’s online sale profits to humanitarian aid actions suggested by our two Ukrainian member hotels.

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This influential reference work ― revered by architects, designers, restaurateurs, hoteliers and creatives around the world ― contains exquisite images from leading photographers and expert commentary from the world’s greatest food writers and culinary innovators. Their stories take the reader beyond the dish, the kitchen and the dining room to explore the holistic connectivity between food and locality; its provenance and production; the people, landscape and architecture. From regional terroir, through the kitchen, to the community, the stories gathered from the experts that created them detail their methods of production; work practices; and visionary hospitality. It poses questions such as, how can we travel more responsibly? How can hotels reduce their impact on the environment? How can travelers give back more than they take? Journeying from the ancient island of Crete; through traditions in Swiss and Japanese mountains; to cutting-edge culinary practices in the Caribbean ― every hotel featured in this annual compendium is uniquely exquisite.

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Terroir
A “taste of place” is about understanding the luxury of location as expressed through soil, climate, people, crops, and produce.

Island Ways
Islands are microcosms of the larger world; they can also be experimental grounds for evolutionary shifts.

Homegrown
From olive groves to space farms, homegrown and homemade produce is a hyperlocal contribution to the well-being of both hotel staff and guests.

Kitchen Spirit
A new generation of chefs and owners is creating inclusive and caring environments focused on working together in and around the kitchen.

Table Settings
Dining rooms are key points of contact between provenance, production, people, landscape, food, and architecture.

Waste Not
Everything is something else. Here, we explore the geography of what will be the most exciting part of the future of cuisine.

With Reverence
Every creature, fruit, or vegetable on the table gave its life to be consumed. Valuing that, as well as traditions, heirloom varieties, and methods of producing, is an essential part of sharing food.

Big Picture
Here is a glimpse of what the next chapter of luxury is going to look like through the example of old hands and new pioneers.

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Постмотреть видео о книге Taste and Place: The Design Hotels Book

An insider’s tour of France’s most beloved and beautiful villages uncovers the country’s hidden treasures and idyllic holiday destinations.

The Best Loved Villages of France takes the reader to forty-four of the country’s most treasured locations. Always picturesque, but often well-kept secrets, the book offers insight into French village life. Visit a crumbling medieval fortress with the mayor of Lavardin or peruse the maritime objects found at sea by a mustached fisherman in Saint-Suliac, stroll along the windsurfer’s paradise at Wissant bay or promenade through the manicured grounds of Vaux-le-Vicomte, enjoy a fresh langoustine dinner in Corsica or catch the sunrise over the fairytale castle in Montsoreau.

This book offers an illustrated tour around all twenty-two regions of France, from Provence and the Alps, to Normandy and the Loire. A charming selection of aerial and intimate photographs invite the reader to explore these splendid locales, while the descriptions, anecdotes, and interviews with local village-dwellers plunge you into the individual history and character of France’s diverse regions. Feel inspired by journalist Stéphane Bern’s informative and practical travel tips and recommendations, and start planning your own adventure to France’s most loved villages or simply enjoy the armchair tour.

About the Author:

Stéphane Bern is a journalist for Le Figaro and a popular radio and television personality in France. He is the author of several biographies of royal families and society figures as well as coauthor of Highland Living: Landscape, Style, and Traditions of Scotland.
 

Discover the story behind the award-winning rosé wines from Provence’s Château d’Esclans, which inspired the “rosé revolution.”

Château d’Esclans’s impressive estate extends across 660 acres in the heart of Provence, France. Dating back to the time of the Gauls, vines have grown on its lands for centuries. When its founder Sacha Lichine acquired the property in 2006, he was destined to shake up the wine world: he set out to create the best rosés and to forever transform their place in the collective imagination, from accessible rosés to ultra-premium, luxury wines.

Exquisitely photographed, the never-before-published images showcase the history and spirit of Château d’Esclans. From spectacular images of the vineyards throughout the seasons to an exploration of the wine-making process and the people behind it, this book invites readers to discover how rosé wines come to life, and how they embody the essence of summer insouciance and the Provençal art de vivre. Esclans’s most popular bottles — Whispering Angel, Rock Angel, Les Clans, and Garrus — are icons of contemporary oenology, beloved by celebrities and lauded by wine experts alike. An exclusive look into one of Provence’s most innovative wine-making estates, this is the perfect book for rosé enthusiasts everywhere.

About the Authors:

Martin Bruno is a French photographer. He has worked for Architectural Digest, Air France Magazine, and Intersection magazine, and for major brands such as Hermès, Apple, Orange, Nespresso, and Chanel.

Lindsey Tramuta is a journalist based in Paris. She is the author of The New Paris (2017) and The New Parisienne: The Women & Ideas Shaping Paris (2020) and is a regular contributor to T: The New York Times Style Magazine, Condé Nast Traveler, Afar, Eater, Bloomberg, and Fortune.
 

Build your dream vacation with this eclectic and tantalizing collection of 1,000 life-affirming adventures spanning the 7 continents

A travel book like no other, this unique guide will inspire both seasoned trekkers and arm-chair globetrotters alike to build experiences you will treasure forever. You'll find memorable, once-in-a-lifetime activities organized by longitude and latitude (country-by-country index also included) so you can max out your itinerary with the best things to do and the best places to visit around the world. 

Discover recommendations that fit every traveler's must-do list, whether you go for museums and cultural experiences, sports & adventure travel, natural wonders and monuments, or culinary delights.

Packed with over 300 remarkable photos and info on the best beaches, museums, monuments, islands, inns, restaurants, and mountains at every longitude, each chapter includes not only geographically unique ideas, but also activities you can fit in to any itinerary, for travelers of all ages:

Globetrotting: Hitchhike across a border, or stand on the International Date Line
Wildlife Encounters: Watch sea turtles lay eggs on a beach, or fish with a cormorant on the Yangtze
Extreme Sports: Rafting on the Yukon, or zipline down the Alps
Music & Dance: Learn the guitar in 7 days and perform in a public square, or find a tango partner in the street in Buenos Aires
Legacy: Volunteer at an Orangutan sanctuary in Borneo, or research your family history and visit an ancestral site
Food & Drink: Eat a beignet at Café Du Monde in New Orleans, or forage your own dinner in Central Park 

A valuable reference and a wonderful gift for digital nomads, recent grads, sabbatical planners, and adventuresome retirees, fair warning: you might just find your travel bucket list getting much, much longer.

About the Author:

Kath Stathers grew up in the Middle East, has traveled extensively in South America, and now lives and works as a writer and editor in London, from where she continues to explore the world.

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Пролистать книгу The Bucket List: 1000 Adventures Big & Small

An indispensable guide for the beer lover -- where to visit, when to go, what to drink, and everything in between.

Finally -- a beer-centric bucket list! Celebrating beer worldwide, this is a must-have for any beer aficionado. Whether you're planning a pub crawl, a weekend in the country, or a longer vacation, this book is a trove of ideas for the beer lover.

As is to be expected, this lively guide to beer-related travel contains a comprehensive list of hundreds of breweries large and small -- both long-standing and freshly minted--that are open for tours and tastings along with an in-depth look at their different approaches to brewing, philosophies about flavors and ingredients, and what makes their beers special.

But this book digs deep into the world of beer and includes a multitude of ideas for exploring the world's best beer destinations: the Pacific Northwest's gleaming modern taprooms; atmospheric English pubs; iconic breweries including San Francisco's Anchor Steam and the Czech Republic's original Pilsner; boisterous festivals from Munich's Oktoberfest to Denver's Great American Beer; and other points of interest such as Germany's pop-up beer gardens or a pub crawl in Dublin where you can hoist a Guinness at James Joyce's favorite pub.

The book is liberally illustrated with atmospheric photos and reproductions of beer labels and logos and includes information on beer styles, food and beer pairings, drinking traditions, glassware, and a primer on brewing.

About the Author:

Justin Kennedy is the author of The Scratch & Sniff Guide to Beer. Based in Brooklyn, he has written for Lucky Peach, Saveur, Bloomberg, Tasting Table, and The New York Post and produces Beer Sessions Radio on Heritage Radio Network and a podcast, Steal This Beer.

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Пролистать книгу The Bucket List: Beer: 1000 Adventures " Pubs " Breweries " Festivals

With 1,000 adventures for all ages, it is never too soon or too late to discover new sights and novel experiences throughout North America.

When it is time to escape the ordinary, this guide is where you will find fun, fantastic, and life-affirming activities: do something different, go beyond the tried and true, experience the U.S. and its neighbors anew. It is perfect for recent graduates, soon-to-be retirees, inveterate daydreamers, armchair travelers, and anyone dreaming about a much-needed break from the daily routine.

The nation’s best travel experiences are organized by theme, with chapters divided by region and entries organized geographically and indexed by state. Among the wide array: natural wonders, cultural experiences, culinary delights, self-improvement vacations, sports-related endeavors, and more. Track Alaska’s “big five” (grizzly bear, caribou, gray wolf, moose, and Dall sheep) in Denali National Park, ski the Canadian Rockies, trace historic Route 66, make a pilgrimage to Elvis’s Graceland, or take a culinary tour through Mexico City.

This volume is the perfect gift for passionate travelers — a coast-to-coast listing of museums, historical sites, monuments, islands, inns, natural wonders, and more. Also included are activities for people of all ages: be a zookeeper for a day, direct a movie, learn to play an instrument...the possibilities are endless.

About the Author:

Kath Stathers is a writer based in London and the author of The Bucket List and The Bucket List: Wild. Paul Oswell is a contributing writer for Condé Nast Traveler. He has also written for Travel + Leisure, The Guardian, The Sunday Times, and the DK travel guides. He edits the online travel magazine Shandy Pockets.

Explore hard-to-find quiet spots in urban jungles, ultimate wilderness hideouts, the world's best mindfulness and meditation retreats, and ancient centers of spiritual succor and artistic solace - perfect for whether you want to find yourself or get completely lost.

This inspiring guide is full of ideas and inspirations for travel destinations around the world that invite you to renew yourself physically and spiritually - perfect for recent graduates, soon-to-be retirees, inveterate daydreamers and armchair travellers, and anyone considering taking a much-needed sabbatical. When it is time to escape from the hectic, hurly-burly of ordinary life, this is where you can find a thousand delightful quiet and peaceful places that encourage you to relax.

Featuring a range of escapes that include everything from momentary getaways in the heart of New York or Paris to longer contemplative visits to places that allow you to screen out the jangle of contemporary life, this is an expertly curated trove of peaceful places. It includes small parks and squares, lovely old churches and spiritual sanctuaries, off-the-beaten-path museums and galleries, hidden courtyards and gardens, tiny local eateries - and even cemeteries. Also included are wilder escapes in unspoiled natural settings that last over a weekend or longer, ideal for those whose idea of peace and quiet involves birdsong and the gentle rustle of leaves. From the magic of watching the sun rise over the desert at the top of Mt. Sinai, to the perfect quiet of an antiquarian book dealer in London or a Buddhist temple in Tokyo, each destination offers the chance for space, a time to think, and provides a moment to savor the world around us in a new light.

About the Author:

Victoria Ward is a journalist and magazine editor for food and travel publications. She travelled solo through South America, contributing articles to national newspapers and blogging as she traveled. A Daily Mail commission led to her living for two years in Easter Island, one of the world's most remote places. Recently, she became a Cognitive Hypnotherapist and NLP (neuro-linguistic programming) master practitioner. She teaches mindfulness techniques and has established her practice in London's famed Harley Street.

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Пролистать книгу The Bucket List: Places to Find Peace and Quiet

The Explorer’s Library combines the two New York Times bestselling guides from Atlas Obscura, packaged in a slipcase that evokes the timeless allure of travel. It is the perfect gift for the person who lets curiosity be their compass, who is alive to the world in all its possibilities.

Atlas Obscura, is a “wanderlust-whetting cabinet of curiosities on paper” (New York Times) and a runaway New York Times bestseller. Featuring hundreds of unexpected entries that cover all corners of the globe, Atlas Obscura changes the way we think about the world, expanding our sense of how strange and marvelous it really is.

A feast of wonder and another New York Times bestseller, Gastro Obscura transforms our sense of what people around the world eat and drink. Ready for a beer made from fog in Chile? Sardinia’s “threads of God” pasta? But far more than a menu of curious delicacies and unexpected dishes, Gastro Obscura focuses on food’s place in our lives, touching on history, culture, travel, festivals, and more.

About the Authors:

Atlas Obscura is the definitive guide to the world’s hidden wonders. Based on the community-driven, editor-curated website atlasobscura.com, Atlas Obscura uncovers unusual and overlooked places not found in your average guidebook. Cofounders Joshua Foer and Dylan Thuras are two of the authors of the # 1 New York Times bestselling book Atlas Obscura: An Explorer’s Guide to the World’s Hidden Wonders.

Dylan Thuras is the cofounder and creative director of Atlas Obscura. He lives in Rosendale, NY.

Cecily Wong is a writer at Atlas Obscura, and the author of the novel Diamond Head, a Barnes & Noble Discover Great New Writers selection, recipient of an Elle Readers' Prize, and voted a best debut of the Brooklyn Book Festival. She lives in Oregon.

Ella Morton is a New Zealand-born, Australian-raised, Brooklyn-based writer, focusing on overlooked aspects of history and culture. After covering consumer technology at CNET she hosted Rocketboom NYC, a web show about New York’s quirkier people and places. Her most popular interview was a chat with Cookie Monster on the set of Sesame Street. Ella was associate editor at AtlasObscura.com, where she wrote about such topics as tobacco smoke enemas, Victorian streaming music services, and the etiquette of marrying a ghost.

Joshua Foer is the cofounder and chairman of Atlas Obscura. He is also the author of Moonwalking with Einstein: The Art and Science of Remembering Everything, a bestseller published in 33 languages, and a forthcoming book about the world's last hunter-gatherers.

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Посмотреть видео о книге Atlas Obscura, 2nd Edition: An Explorer's Guide to the World's Hidden Wonders

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Посмотреть видео о книге Gastro Obscura: A Food Adventurer's Guide