The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe

Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter – Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts – the book’s wide-ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere-spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal-Roasted Vegetables, and the iconic Australian barbecue fare known as ‘Snags.’

Expansive and inclusive, Barbecue features recipes for ribs, steaks, whole chickens and hogs, tacos, hamburgers, clambakes, and paella, as well as meat-free mains; sides, such as slaws, pickles, cornbreads, baked beans, and casseroles; and desserts, including grilled fruits, skillet brownies, and Icelandic Smoked Cheesecake. Mangum, an award-winning chef and co-founder of the much-loved Mighty Quinn’s barbecue restaurants, reveals the origin story behind each recipe, followed by clear, accessible directions for home cooks of all skill levels.

Richly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.

About the Authors:

Raised in Los Angeles, Hugh Mangum switched careers from musician to chef. He studied at The French Culinary Institute, before becoming executive chef/pitmaster at Smoking Lil’s in Pennsylvania. He then co-founded the acclaimed American restaurant chain Mighty Quinn’s in 2012. Hugh is barbecue obsessed, and this book is his love letter to fire and smoke.

Shana Liebman is a writer/editor with a culinary degree from the Institute of Culinary Education and an MFA from Columbia University. She writes about food and culture for many publications, including New York Magazine, the Independent, Salon, and Food52.

Roomscapes is not only a beautiful testament to Mongiardino’s imaginative creations, the magnificent rooms he re-shaped and decorated in ancient Italian and Parisian palaces, English houses, New York apartments, but it is an important text that analyses space, function, decoration and lighting of rooms. It is meant as a guide to conceive spaces that are inhabited through time and by time. Sketches, drawings, and models by Mongiardino, next to the images of the finished rooms, make the creative process clear and showcase his extraordinary ability and taste. 

Roomscapes was originally published in 1993 and has long been out of print.

Contents: Preface by Giovanni Agosti; Introduction; Part one: The genesis of a room; Sketches; Chapter one: Space, measure, and models; Chapter two: The function of a room and its appearance; Chapter three: Decoration: ways to invent it, transform it, correct it; Chapter four: Decoration and the appeal of the exotic; Part two: Illusion: the eye deceived; Chapter five: Materials and the simulation of materials; Chapter two: The birth and development of perspective; Conclusion; Appendix: 16 unpublished sketches by Renzo Mongiardino.

About the Author:

Renzo Mongiardino, born in Genoa in 1916, was one of the world’s most renowned designers of the 60s, 70s and 80s, and remains highly influential. Although trained as an architect, and at a time when modernism ruled design, Mongiardino found inspiration in the likes of Bernini, Piranesi, Palladio, and the theater. He counted among his clients Gianni Agnelli, Lee Radizwill, Gianni Versace, Baron Thyssen-Bornemisza, Rudolf Nuryev, Valentino, and Baron Guy de Rothschild. Equally at home in the world of performance, he collaborated with Franco Zeffirelli on many films, including The Taming of the Shrew with Elizabeth Taylor and Richard Burton; and designed the set for Maria Callas’s triumphant return to opera in Tosca at Covent Garden. He died in 1998 at the age of 82.

Explores the history of street artist JR’s work in Brazil, focusing in particular on his Giants series

The photocollages of French artist JR (born 1983) have populated streets and skylines all over the world. But he decided to outdo himself at the 2016 Olympic Games in Rio by creating what he called ‘his craziest work ever’: the Giants series. Perched on scaffolding, gigantic athletes leaped over abandoned buildings and swan-dived into the ocean. And, while his Giants were on show, the ‘Inside/Out’ photo booth was zapping out supersized prints of enthusiastic game-goers.

This volume explores the history of JR’s work in Brazil, beginning in 2008 with his work in Rio’s favelas and continuing today at the Casa Amarela, a culture and education centre for kids. Focusing particularly on the Giants series, the book offers insights into how the artist transforms places and spaces by focusing on the daily lives of their inhabitants.

About the Author:

JR is a contemporary French artist. Using his photo collage technique, he has managed to cover the walls of the world with his art, appealing to people who would never usually go to art galleries.

In his coffee table book Metropolis, Alan Schaller presents city life in his own individual way, setting standards in modern street photography. For all lovers of spectacular black-and-white photography, the coffee table book Metropolis is a must-have, because there is hardly anything comparable on the market. In a unique way, Alan Schaller depicts urban contrasts that big cities like New York, London, Paris, Tokyo or Istanbul hold in store in their architecture and everyday life.

In the photo book Metropolis, Alan Schaller elevates city views to an art form, playing with light and perspective and creates a world in black and white that captivates the viewer. This is what fans of Schaller love about his work. The photo artist manages to capture moments for eternity.

Accompany Alan Schaller in his coffee table book Metropolis on 240 pages through the most famous metropolises on earth. Look forward to impressive black-and-white photographs, with extraordinary city views in which people and architecture merge in an intimate moment.

- Fascinating street photography in black and white.
- First monograph by Alan Schaller.
- A successful mixture of contrasts, architecture and everyday scenes.

Text in English and German.

About the Author:

Alan Schaller is a London-based photographer who specialises in black and white photography and whose works always illuminate the realities and diversities of human life. They are often abstract, contain elements of surrealism as well as geometry and are characterised by high contrasts. Schaller's photographs are exhibited worldwide and published in The Guardian, The New York Times and The Independent, among others. He is an ambassador for Leica cameras and co-founder of the Street Photography International Collective.

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A who’s who of Italian fashion photographers, from Vogue favorites to rising stars

This glamorous, 400-plus-page encyclopedic publication celebrates the innovative legacy of Italian fashion photography, showcasing a broad selection of work from some of the foremost contemporary players in the field. Curated by photographer Pablo Arroyo and organized alphabetically, Panorama of Contemporary Italian Fashion Photography gathers imagery from over 90 artists both upcoming and established. From high-concept haute couture and lo-fi portraits to candid street scenes and magazine editorials, this compendium is an astonishing collection of cutting-edge photography emblematic of a country that has set the gold standard for fashion and style. 

Panorama of Contemporary Fashion Photography is an invaluable reference tool for creatives and industry enthusiasts alike.

Photographers include: Arianna Genghini, Carlotta Manaigo, Emanuele Ferrari, Giampaolo Sgura, Illaria Orsini, Letizia Ragno, Marcello Junior Dino, Maurizio Annese, Paolo Zambaldi, Stefano Galuzzi.

About the Editor:

Pablo Arroyo, creative, art director and photographer, was born in 1975 in Mexico City, where he studied history of art, silkscreen, etching. He moved to Italy in the early 1990s where he studied graphic design, photography and history of art at the Istituto Europeo di Design in Milan. After a short period as a graphic designer for Italian Vogue, he started working as a full time photographer, contributing with Italian and international magazines, developing catalogues and campaigns for brands such as Alexander Mc Queen, Gucci, Trussardi, Valentino to name a few. In 2009 he developed and launched his first independent magazine/project in Paris, before starting working as an art director, helping brands develop their image. Photographer since 1998, he was Creative Director/editor-in-chief of L’Officiel Hommes Paris (2015-2019) and of L’Officiel Hommes Italia (2011-2015).

A resplendent celebration of the spectacular fashion designs of Guo Pei, China’s first and preeminent couturier

Guo Pei: Couture Fantasy is a journey into the imaginative world of Guo Pei, China’s first couturier and one of the world’s most innovative fashion designers. Guo Pei has astonished fashion audiences from Beijing to Paris for over 20 years and made headlines in the U.S. as the designer of Rihanna’s trailing yellow gown at the 2015 Met Gala. Known for dazzling designs which make the implausible possible, Guo Pei takes inspiration from sources as varied as China’s imperial heritage, European architecture, and the botanical world; she has been sought for commissions by celebrities, royalty, and the Olympics.

With more than 200 color illustrations highlighting 60 of her exquisite creations, this sumptuous volume showcases the garments’ consummate craftsmanship, lavish embroidery, and unconventional dressmaking techniques, all of which are hallmarks of Guo Pei’s work. In addition to its visual splendor, the book features a Q&A with the designer, a facsimile sketchbook, and a chronology tracing her career from its start at the Beijing Industrial School of Design to celebrated couturier.

About the Author:

Jill D’Alessandro is curator in charge of costume and textile arts at the Fine Arts Museums of San Francisco.