Книги издательства Hardie Grant Books

Florence is renowned for its Renaissance art, yet this celebrated city is more than just a tourist hub for galleries filled with gilt-framed paintings. Go beyond the facade of the palazzi and instead take a turn down the cobblestone side streets to d...

How do you design your life? New Rural: Where to Find It and How to Create It is an interiors book for a new way of living that combines the space and freedom of rural existence with the connections and opportunities of the modern world. ...

New York: Through a Fashion Eye is an illustrated guide to one of the world's most-loved fashion cities by one of the world's most-loved fashion illustrators. Let Megan Hess take you on an adventure through New York, showing you the hottes...

Paris For Food Lovers is the foodie's guide for those looking for the new, the exciting and the different in Parisian cuisine. With over 120 recommendations for food, drink & beyond, mainly in the culturally unique 11th arrondisement (wit...

The world’s most visited city, Paris is a place of fable and fantasy, of elegant boulevards and masterpiece-packed museums; but it's also a vibrant, fascinatingly real city, exploding with youthful energy and fresh ideas. With Paris Pock...

Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cook...

Rewild: Stories and Inspiration for the Modern Adventurer is a beautiful collection of stories, images and camping tips that will inspire you to rediscover the rejuvenating power of the outdoors. At the start of the book, you will&n...

A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine. Richard Hart B...

Rome For Food Lovers is the foodie's guide to Rome for those looking for a contemporary and accessible cross-section of its coolest food spots. With over 120 recommendations for food, drink & beyond, discover the trattorias that have...

The wonderful thing about making a salad is that it’s a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy gr...

SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 Selected for Jamie Oliver's Cookbook Club Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish...

The LBD – or 'little black dress' – debuted over 70 years ago by legend Coco Chanel and is still a perennial fashion staple. As most women know, it's impossible to have a 'nothing to wear' crisis with this trusty ...

When a recipe calls for ‘beer’ do you have even the first clue of what you should add? When was the last time you read a recipe that really specified a beer style, or even suggested a few different brands from your supermarket shelves? It...

With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it, on top of a delicious Martini or Negroni. An introductory section offers a comprehensive guide t...

The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourite...