Книги издательства Phaidon

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Éric Kayser - founder of the legendary French bakery Mai...

As seen in The New York Times, Architectural Digest, Forbes, ELLE Decoration, and Design Milk. An unprecedented survey of more than 250 architects who continue to define one of the most polarizing yet celebrated of styles ...

Food & Wine’s Best Cookbooks of Spring 2024, and as seen in The Evening Standard, Epicurious, and Imbibe Recreate the Connaught Bar’s signature cocktails at home, with over 200 recipes for drinks and homemade ingredi...

An A-to-Z compendium of more than 200 garden elements, styles, features, and ornaments for gardeners around the globe Following the bestselling The Gardener's Garden, garden expert and historian Toby Musgrave explores the creative art of ...

350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need! This gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries - showcasing the diversity o...

The first-hand, behind-the-scenes account of the creative inspiration behind the High Line, the transformative public ‘park in the sky’ that has reshaped global perceptions of urban space – and become one of the most beloved and vis...

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millennia and, in The Irish Cookbook, acclaimed chef Jp Mc...

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusio...

The first-ever authoritative A–Z celebration of the 500 greatest names in men’s fashion – an unprecedented guide to 200 years of men’s style through the work of designers, brands, photographers, icons, models, retailers, tailo...

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and ...

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight edition...

Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The ...

One of the most famous and popular books on art ever written The Story of Art, one of the most famous and popular books on art ever written, has been a world bestseller for over four decades. Attracted by the simplicity and clarity of his writing,...

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a pa...

The ultimate canvas for sweet and savoury culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways Easy enough for breakfast, yet suitable for brunch, lunch, din...