Книги видавництва Artisan

A follow-up to the widely popular Flower Recipe Book, The Plant Recipe Book is the next great thing in interior plant design, providing simple steps showing anyone how to create stunning living plant decor. Each one of the 100 “recipes” s...

6 orbiters, 140 missions, 355 astronauts, 500,000,000 miles — all in one rich and beautiful photographic journey The Space Shuttle tells the story of NASA’s amazing Space Shuttle program and its 140 space flights (135 missions, pl...

In The Kinfolk Entrepreneur, author Nathan Williams introduces readers to 40 creative business owners around the globe, offering an inspiring, in-depth look behind the scenes of their lives and their companies. Pairing insightful interviews...

The best things come in small packages! Beloved florist Jill Rizzo (coauthor of the bestselling Flower Recipe Book) is back, and this time she has turned her attention to charming miniature arrangements. Projects are organized seasonally, and ra...

“An antidote to the veneer of perfectionism so often presented by books of its kind, Wabi-Sabi Welcome offers readers license to slow down and host guests with humility, intention, and contentment.” —Nathan Williams, found...

Celebrate That Special Bond Between Men and Cars, and the Stories That Connect Them Discover actor and director Ed Burns talking about his 1969 Oldsmobile Cutlass Supreme, a model he’d been dreaming about since his days pumping gas. NBA lege...

Paul Newman wore his Rolex Daytona every single day for 35 years until his death in 2008. The iconic timepiece, probably the single most sought-after watch in the world, is now in the possession of his daughter Clea, who wears it every day in his mem...

Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera — Italian peasant cooking that is equal parts thrifty, nourishing, and delicious. The Italians call it ...

In this highly anticipated follow up to the iconic John Derian Picture Book, beloved home goods designer John Derian shares a new collection of 375 extraordinary images from his world-famous vintage art collection. Since the publication of hi...

From the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, ...

Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants — The French Laundry in Yountville, California, and per se, in New York City &md...

At Noma — four times named the world’s best restaurant — every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black...

A mountain lodge 5,000 feet up in Washington State’s Cascades mountains, accessible only by skis — or an SUV tricked out with bulldozer-size snow tires. A sleek cabin just 80 minutes from Manhattan, overlooking the property’s pond a...

This stunning collector's edition includes the original John Derian Picture Book and the equally gorgeous John Derian Picture Book II. Packaged in a beautiful slipcase, this is the ultimate gift for fans of the beloved artist and h...

Winner, James Beard Award for Best Book in U.S. Foodways Winner, IACP Book of the Year Winner, IACP Best American Cookbook An NPR Best Book of the Year For anyone who loves Cajun food or is interested in American cooking or wants to discover a ...