Книги издательства Phaidon

An inspiring collection of the extraordinary private spaces of 250 of the world's most creative people, past and present Life Meets Art presents an unparalleled, global, behind-the-scenes tour through 250 beautiful interiors from the home...

A stunning tribute to one of fashion’s most iconic and enduring collaborations Evident from their first photoshoot in 1987, legendary photographer Steven Meisel’s images of Linda Evangelista, one of the original 'supermodels' o...

An in-depth and multidisciplinary examination of our rapidly urbanizing world In 2050, over three quarters of the world’s population will live in cities. This follow-up to Phaidon’s successful The Endless City is a close look at the is...

This portfolio contains a selection of the best and most poignant portraits by Steve McCurry, known and loved the world over for his beautiful and enduring images of the landscapes and cultures of South and Southeast Asia. The collection includes...

The first monograph on the celebrated photographic duo Luigi & Iango, accompanying a major exhibition of their work While many photographers seek to capture the aesthetics of a moment, Luigi Murenu and Iango Henzi aspi...

The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Discover the food and stories of Mangal II, one of London’s most vibrant food destinations, thanks to the dynamic vision of ...

A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'. Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope ...

An exclusive insight into one of the most influential figures in modern Italian gastronomy Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to cre...

Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful ...

Since its first publication in 1982, Modern Architecture Since 1900 has become established as a contemporary classic. Worldwide in scope, it combines a clear historical outline with masterly analysis and interpretation. Technical, economic,...

The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visual...

At Nike, the desire to be the best is a journey, not a destination – better is always temporary. Phaidon commemorates the company's influence with Nike: Better is Temporary, a landmark publication that charts Nike's transformati...

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the uniqu...

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starr...

The entrepreneur and philanthropist presents her A-Z guide and manifesto for personal growth and for turning problems into assets Internationally renowned fashion designer and philanthropist Diane von Furstenberg shares her accessible, empowering ...