A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals.

Gifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destination for food lovers. Now, one of the most historic organizations on the island pairs with legendary food writer Florence Fabricant to capture the local color through a collection of recipes from members of the Ladies' Village Improvement Society, renowned chefs and celebrities who live or vacation in East Hampton (including Martha Stewart, Ina Garten, Hilaria Baldwin, Alex Guarnaschelli, and Eli Zabar), and favorite local figures like farmers and vintners.

Organized into twenty menus, including "Dinner After the Movies", "Autumn Catch," and "Lunch by the Pool," the recipes encompass the uniquely broad range of gatherings, from special-occasion celebrations to casual family meals or big beach picnics for a crowd. Vibrant original photographs shine a light on the freshness and originality of the food and the local spots from beaches to farm stands, while historical photographs and anecdotes from the Ladies' Village Improvement Society archives and local newspapers express the best of Hamptons eating.

About the Author:

The Ladies' Village Society of East Hampton is a 125-year-old nonprofit established for the preservation of historical landmarks, parks, greens, and trees in East Hampton and the surrounding area. Florence Fabricant is an acclaimed food writer who contributes regularly to the New York Times. She is the author of thirteen cookbooks.

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The remarkable story of the architecture and interior design of America’s most famous country inn and restaurant. The transformation of the internationally acclaimed Inn at Little Washington — from a rural garage into a sumptuous country house hotel — reads like an enchanted fairy tale. Legendary chef and owner Patrick O’Connell tells the story of how this property was reimagined with a team of skilled designers and architects. The inn, which opened in 1978, is considered a masterpiece in American hotel and restaurant design and has expanded to include not only the original main building, but an entire village of cottages, guesthouses, and gardens. British interior designer Joyce Conwy Evans collaborated with O’Connell in creating the sensational English-style ambience. Lavishly photographed and enhanced by Conwy Evans’s watercolor renderings, this gorgeous book features luxurious guest rooms, stunning bathrooms, exquisite tabletop vignettes, floral arrangements, and displays of art, which will inspire every home decorator.

About the Author:

Patrick O’Connell is a self-taught chef who has pioneered a refined, regional American cuisine. A member of the Relais & Chateâux group, The Inn at Little Washington became America’s first five–star inn. The restaurant has won many accolades, including five James Beard awards. Derry Moore was a contributing photographer for Nest. He photographs for Architectural Digest and other magazines, and is the author of In House, Rooms, and The Englishman’s Room. Gordon Beall specializes in architecture and interior design. His photographs appear frequently in publications such as Architectural Digest.

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Irresistible interiors that capture the essence of seaside living.

Everyone dreams of a house by the sea, and this book presents the best examples of homes for escaping to the serenity of the seaside. Beautifully photographed interiors, exteriors, gardens, and patios offer a peek into these appealing homes, including Martha Stewart’s Seal Harbor, Maine, residence, Donna Karan’s Zen-like East Hampton retreat, Tommy Hilfiger’s Pop art–inspired Miami house, and Giorgio Armani’s Antigua getaway. Such top designers as Martyn Lawrence Bullard, Steven Gambrel, and Ken Fulk have decorated these lovely and inspiring homes — in quintessential seaside communities, including Block Island, Harbor Island, Malibu, and Martha’s Vineyard.

A seaside house is a place to unwind in a relaxed setting — white floorboards, whimsical nautical touches, pastel tones, and vivid colors. Indoor-outdoor living is the norm. Yet it is also a place to entertain friends and family in style and can express a range of chic decorating and design tastes. From clean, modern beach houses to traditional-style cottages, these breathtaking interiors — presented by a team known for style and taste — will inspire homeowners, designers, and anyone who loves a water view.

About the Authors:

Nick Voulgaris III is an entrepreneur and the author of the book Hinckley Yachts. He is the proprietor of Kerber’s Farm, a historic farm and market on Long Island’s North Shore. He lives in Manhattan with his English Labrador, Charlie. Douglas Friedman is a New York–based fashion and interiors photographer whose work has been published in Harper’s Bazaar, InStyle, Elle Decor, and Vanity Fair, among others.

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Stephen Sills — named a “titan of design” by Elle Decor as well as a “dean of American design” by Architectural Digest — returns with a third spectacular book.

Stephen Sills is a true icon and recognized as a unique artistic voice in the design world. He is renowned for his ability not only to design innovative and beautiful rooms but also to establish a pervasive atmosphere of luxury and calm. This book is an in-depth look at several of Sills’s most recent projects, stunning homes located in New York City; the West Coast of Florida; the Hamptons; New Jersey, and Connecticut, as well as Sills’s own residences.

Each story begins with mood boards that explain the inspiration for the house. The houses are bookended by essays on topics important to Sills, such as architecture, craft, landscape, and types of rooms, from primary to functional to connective spaces. The book also features a reflection on the evolution of Sills’s style, including his passion for material innovation and advice for the reader on how to continuously educate the eye.

The book is rich with creative collaborators: a foreword by one of Sills’s longtime clients, Tina Turner; text by David Netto, himself an AD100 designer; and a conversation on gardens with Sills’s longtime friend and neighbor, Martha Stewart. It will serve as an invaluable resource for all design lovers and students.

About the Author:

Stephen Sills is an acclaimed interior designer who specializes in transforming interiors into timeless and unique environments for modern living. Journalist and designer David Netto is the author of François Catroux. Tina Turner is a legendary singer, songwriter, and actress. She is the author of Tina Turner: That's My Life. Martha Stewart is America’s most trusted lifestyle expert and the author of more than ninety books.

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Welcome to a year of sustainable living with renowned ceramicist Christopher Spitzmiller, with advice and inspiration for seasonal entertaining, gardening, tending heritage chickens, and more.

Christopher Spitzmiller is known to his many friends and Instagram fans as the ultimate weekend farmer, who raises his own chicks, grows his own flowers, and puts up his own jam, cider, and honey. In his first book, he treats readers to a full year at his country retreat, Clove Brook Farm. Organized into four sections by season, the book begins with spring: the lilacs and appleblossoms, the dovecote with Indian fantail pigeons, Easter lunch, with daffodils and porcelain, and Spitzmiller's recipe for rhubarb pie. Summer brings hydrangeas, dahlias, readying the chickens for the Dutchess County Fair, and a garden cocktail party. Fall focuses on collecting, cider making, an orchard luncheon and a Thanksgiving table, honey-gathering, and planting bulbs. Winter closes the book with holiday decorating, gilding allium, a holiday buffet, and homemade gifts.

Filled with tips on creating beautiful seasonal flower arrangements, living with animals, and garden planning, this is a wonderful resource and gift for anyone longing for farmstead living.

About the Authors:

Christopher Spitzmiller's lamps, tableware, and other ceramics are found in every chic A-list interior, including the White House, and featured in celebrated publications including Architectural Digest and the Wall Street Journal. He is on the board of the Garden Conservancy and the Lenox Hill Neighborhood House. Martha Stewart is the founder of Martha Stewart Living Omnimedia, and the author of many, many books.

Celebrating more than eighty-five years of the prestigious yacht company, Hinckley Yachts traverses decades, oceans, and seas, capturing the joy, excitement, and serenity of the ultimate boating experience.

A highly respected name in the yachting world, Hinckley sets the standard for high quality, performance, and lasting beauty. This book showcases the rich history, classic design, and legendary work of the handcrafted Hinckley yachts from 1928 to today. With historic and contemporary photographs and drawings from Hinckley's extensive archive-featuring the incredible craftsmanship and technical innovations of both its sailing yachts and jet boats-this is the first book to celebrate Hinckley's rich history.

Chronicling the company's early years, which includes boats used for World War II, to its integral role in the fiberglass revolution and the evolution of today's modern yacht, it offers an in-depth look at some of the most legendary and renowned boats in the world.

Hinckley Yachts: An American Icon is a must for any boating, yachting, or sailing enthusiast, as well as those interested in classic design and craftsmanship.

About the Authors:

Nick Voulgaris III is an entrepreneur, writer, and avid sailor and is passionate about yacht restoration. He has owned and restored dozens of boats, including two vintage Chris Crafts and a classic Hinckley Bermuda 40 Yawl, which was the inspiration for this book. His love for restoration and preservation spans into other areas as well, including the recent purchase and revitalization of Kerber's Farm, a historic farm and market on Long Island’s North Shore. Nick lives in Manhattan and Oyster Bay, NY with his English Labrador Charlie.
David Rockefeller is a longtime sailor, philanthropist and Hinckley owner.
Charles Townsend is the CEO of Condé Nast Publications, former Commodore of the New York Yacht Club, yachting enthusiast and Hinckley owner.
Martha Stewart is the author of numerous best-selling books, the publisher of Martha Stewart Living, an Emmy award-winning TV show host and Hinckley owner.

NEW YORK TIMES BESTSELLER

It’s time to hit the reset button. This book emphasizes eating clean, whole, unprocessed foods as part of a primarily plant-based diet, with delicious and healthy recipes that make it easy to do just that. Refreshing juices and smoothies, savory snacks, protein-packed main dishes, and even delectable desserts will keep you satisfied all day long; among them are plenty of vegan, vegetarian, gluten-free, and allergen-free options, each identified by helpful icons. Comprehensive, informative, and utterly satisfying, Clean Slate is the complete go-to guide for boosting your energy and feeling your best.
 
More than just a cookbook, Clean Slate, from the editors of Martha Stewart Living, provides you with the nutritionally sound information you need to shop for and prepare food that nourishes body and mind. You’ll find guidelines for restocking your pantry with whole grains, beans and legumes, lean proteins, and healthy fats; glossaries of the best sources of detoxifiers, antioxidants, and other health-boosting nutrients; and menus for a simple 3-day cleanse and a 21-day whole-body detox, with easy-to-follow tips and strategies for staying on track.
 
Get inspired by more than 160 beautifully photographed recipes organized into action-focused chapters, including:
 
Replenish: Get off to a good start
Whole-Wheat Waffles with Strawberries and Yogurt;
Poached Eggs with Roasted Tomatoes
 
Reboot: Drink to your health
Grapefruit, Carrot, and Ginger Juice;
Green Machine Smoothie
 
Recharge: Load up on vegetables
Roasted Mushroom Tartines with Avocado;
Steamed Vegetable Salad with Macadamia Dressing
 
Reenergize: Choose your snacks wisely
Warm Spinach-White Bean Dip;
Trail Mix with Toasted Coconut
 
Restore: Make meals with substance
Wild Salmon, Asparagus, and Shiitakes in Parchment;
Grilled Chicken with Cucumber, Radish, and Cherry Tomato Relish
 
Relax: Have a little something sweet
Dark Chocolate Bark with Hazelnuts;
Berry-Almond Crisp