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Книги издательства Artisan

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Julie Carlson
ID: 13485
Издательство: Artisan
Remodelista.com is the go-to, undisputed authority for home design enthusiasts, remodelers, architects, and designers. Unlike sites that cater to all tastes, Remodelista has a singular and clearly defined aesthetic: classic pieces trump designs that ...
Цена: 1500 грн
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Editors of Golf Magazine, George Peper
ID: 10262
Издательство: Artisan
There are more than half a million golf holes in the world - and GOLF Magazine has picked the best, in The 500 World's Greatest Golf Holes. More than six hundred lavish photographs complement anecdotal "biographies" and vital statist...
Цена: 1350 грн
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Thomas Keller
ID: 14661
Издательство: Artisan
IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley — “the most exciting place to eat in the United States” (The New York Times). The most Reading books ...
Цена: 3500 грн
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Christophe Pourny
ID: 13275
Издательство: Artisan
Christophe Pourny learned the art of furniture restoration in his father’s atelier in the South of France. In this, his first book, he teaches readers everything they need to know about the provenance and history of furniture, as well as how to...
Цена: 1980 грн
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Tablet
ID: 15496
Издательство: Artisan
A BAGEL STICKER. WHO KNEW? Proclaim your favorite (and maybe not so favorite!) foods with over 450 stickers that you’ll never find in any other sticker book. Trust us. - 32 SHEETS, - OVER 450 STICKERS - GLOSS FINISH About the Authors:...
Цена: 750 грн
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Stephanie Butnick, Liel Leibovitz, Mark Oppenheimer
ID: 14668
Издательство: Artisan
An Unorthodox Guide to Everything Jewish Deeply knowing, highly entertaining, and just a little bit irreverent, this unputdownable encyclopedia of all things Jewish and Jew-ish covers culture, religion, history, habits, language, an...
Цена: 1980 грн
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René Redzepi, David Zilber
ID: 15492
Издательство: Artisan
At Noma — four times named the world’s best restaurant — every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black...
Цена: 2500 грн
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Thomas Keller
ID: 14662
Издательство: Artisan
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves c...
Цена: 4000 грн
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