Книги издательства Artisan

Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Fo...

Cool Drinks for Hot Summer Days With their thirst-quenching profile, crisp acidity, and vibrant fruit flavors, juicy summer cocktails are pure refreshment and just what we crave, whether lounging poolside or working the grill. And here, from exper...

Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explo...

An inspiring collection of the best images from the tastemaking Kinfolk magazine With over 650,000 copies of their books in print and nearly 50 issues of their magazine distributed worldwide, Kinfolk has come to define the taste of a gen...

Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. Holiday Cocktails provides dozens of foolproof ideas for successful ent...

BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes — including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka ...

For the first time ever, the recipes for pintxos-the small savory and sweet dishes found in bars in Basque Country-are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created ...

Over 50 step-by-step recipes for stunning outdoor planters of all shapes and sizes, in Artisan's bestselling flower recipe book format. We're taking the Recipe Book series outside! In The Container Garden Recipe Book, Lana Williams of the ...

Flower arranging has never been simpler or more enticing. The women behind Studio Choo, the hottest floral design studio in the country, have created a flower-arranging bible for today's aesthetic. Filled with an array of stunning, easy-to-find f...

Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants — The French Laundry in Yountville, California, and per se, in New York City &md...

From the author of The Newlywed Table (70,000 copies in print), The Hostess Handbook offers readers 100 easy entertaining recipes, party planning advice, and curated menus to pull off the most delicious and delightful of gatherings, from an epic holi...

A gardener with a secret oasis on a Parisian rooftop. An artist making faux flowers to brighten Manhattan apartments. A family of ranchers rewilding the American outback. Anchored around the idea of nature as nourishment, The Kinfolk Garden&n...

When The Kinfolk Table was published in 2013, it transformed the way readers across the globe thought about small gatherings. In this much-anticipated follow-up, Kinfolk founder Nathan Williams showcases how embracing that same ethos &mdash...

Kinfolk magazine — launched to great acclaim and instant buzz in 2011 — is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that ref...

Explore the art of mindful travel with Kinfolk, the pioneers in “slow living,” their philosophy of simplicity, authenticity, intentionality and community. With nearly 450,000 copies in print, the Kinfolk series has applied this philosophy...