Книги издательства Phaidon

Explore interior-design masterpieces around the globe from the 1940s to today with this unique geographically arranged survey – discover iconic rooms in 9 continental regions in this ground-breaking survey spanning more than 50 countries  ...

The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stal...

The first book to celebrate the beautiful and provocative ways artists have represented, scrutinized and utilized the body over centuries. Body of Art is the first book to explore the various ways the human body has been both an inspiration a...

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France With this long-awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors o...

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world because ...

24 global, generous, and galvanizing principles to overhaul the way we think and to inspire massive change Bruce Mau has long applied the power of design to transforming the world. Developed over the past three decades, this remarkable book is org...

Following in the footsteps of Nanotecture, Mobitecture, and Pet-tecture, a fascinating and fun guide to everything inflatable Although inflatable objects have been around for more than 200 years, architects, artists, and designers keep r...

Leading chefs from around the world offer inspiration, advice, and life lessons from both in and out of the kitchen To become a great chef or to run a top restaurant, you need to learn from those who have already been there and done it: the chefs....

The definitive cookbook bible of the world’s most popular and oldest cuisine Now available with a new lush red cover with gilt edging, China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes fo...

The ultimate book of concrete architecture, featuring 300 buildings of every type and style from the past 100 years A singularly impressive volume featuring 300 examples of the most incredible and inspiring concrete architecture from the early twe...

A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a m...

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the ...

This thought-provoking book re-evaluates the work of one of the most notorious, provocative and visually influential artists of the twentieth century. Robert Radford traces Salvador Dali's career from the crucial early years in Spain, to membersh...

Damn Good Advice (for people with talent!) is an indispensable insight into the mind of one of America's most legendary creative thinkers. Packed with lessons, practical advice, facts, anecdotes and inspiration, this book is a timeless creat...

David Bailey was part of a new generation who revolutionized fashion photography in the 1960s and made stars of models such as Jean Shrimpton. He was also among the first photographers to become a celebrity in his own right, socializing wit...