150 Restaurants You Need to Visit Before You Die

Amélie Vincent
книга 150 Restaurants You Need to Visit Before You Die, автор: Amélie Vincent

150 Restaurants You Need to Visit Before You Die

Amélie Vincent
Товар відсутній
повідомити про надходження
ID: 15404
Видавництво: Lannoo
Палітурка: Hardcover, 18 x 24 cm
Кількість сторінок: 256
Рік видання: 2019
Мова: English
ISBN-13: 9789401454421

A selection of the 150 loveliest international restaurants, that each have a unique story to tell

Chefs, gastronomy and lifestyle are hot topics. However, finding the ultimate dining experience around the world might be challenging and can be disappointing.

From Paris (Plaza Athénée, Septime) and Mexico City (Quintonil, Lorea) to Tokyo (Den, Florilège, Sushi Saito), Amélie Vincent, also known as The Foodalist, selects 150 must-visit restaurants around the world in her latest book 150 Restaurants You Need to Visit before You Die. These culinary hotspots promise a unique experience to the diners, through exquisite menus, original designs and creative chefs.

Founder of The Foodalist Communication Agency (www.thefoodalist.com), Amélie Vincent, is an expert in revealing culinary trends worldwide. She has the world's best chefs in her network, and works with the most influential media around the world.

Thanks to her photographer's eye and her experience as a culinary journalist, 150 Restaurants You Need to Visit before You Die is the ultimate bucket list for every single foodie and gourmet traveller and the sequel to the equally standout book 150 Bars You Need to Visit Before You Die.

About the Author:

Digital influencer, journalist, photographer and TV host, Amélie Vincent is the first official Tastehunter of The World's 50 Best Restaurants, and one of the most influential food experts worldwide. Founder of the communication agency, The Foodalist (www.thefoodalist.com), she advices chefs, media and brands in the realisation of their culinary projects. Committed to sustainable and responsible gastronomy, Amélie organises and moderates conferences and events around the world, and writes for the leading culinary medias (Fine Dining Lovers, Munchies, World's 50 Best).