Кафе, бари, ресторани

Довідник по бару-бестселеру в оновленій версії

З моменту виходу 150 Bars You Need to Visit Before You Dieу 2018 році було продано понад 17 000 копій. Час для оновленої версії, що містить не менше 50 нових смужок.

Дізнайтеся, які бари по всьому світу ви повинні відвідати через їх смачні коктейлі, унікальний інтер'єр або автентичну атмосферу.
Сомельє та знавець алкогольних напоїв Юрген Лійкопс знову проведе вас у мандрівці/подорожі по барах навколо світу, а також надасть вам найкращі рецепти коктейлів у дорозі.

Про автора:

Юрген Лійкопс роками працює сомельє та знавцем алкогольних напоїв у відомих ресторанах. Він подорожує світом, щоб постійно поповнювати свої знання про напої, і знає найвишуканіші бари, де можна невимушено насолодитися найкращими коктейлями та алкогольними напоями. У 2016 році він заснував бар Burbure в Антверпені з найвишуканішими коктейлями та лонг-дрінками.

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Добірка зі 150 найкрасивіших міжнародних ресторанів, у кожному з яких є унікальна історія

Кухарі, гастрономія та спосіб життя – актуальні теми. Однак знайти найкращі страви в усьому світі може бути складно та розчаровувати.

Від Парижа (Plaza Athénée, Septime) і Мехіко (Quintonil, Lorea) до Токіо (Den, Florilège, Sushi Saito), Амелі Вінсент, також відома як The Foodalist, вибирає 150 ресторанів, які варто відвідати по всьому світу, у своїй останній книзі 150 ресторанів, які потрібно відвідати перед смертю. Ці кулінарні гарячі точки обіцяють відвідувачам унікальний досвід завдяки вишуканому меню, оригінальному дизайну та креативним шеф-кухарям.

Засновниця комунікаційної агенції Foodalist (www.thefoodalist.com) Амелі Вінсент є експертом у розкритті світових кулінарних трендів. У її мережі є найкращі шеф-кухарі світу, вона працює з найвпливовішими ЗМІ у всьому світі.

Завдяки погляду її фотографа та досвіду кулінарного журналіста 150 Restaurants You Need to Visit before You Die — це найголовніший список для кожного любителя їжі та гурмана, а також продовження не менш видатної книги 150 Bars You Need to Visit Before You Die.

Про автора:

Діджитал-інфлюенсер, журналіст, фотограф і телеведуча, Амелі Вінсент є першим офіційним мисливцем за смаком 50 найкращих ресторанів світу та одним із найвпливовіших експертів у сфері харчування в усьому світі. Засновниця комунікаційної агенції The Foodalist (www.thefoodalist.com), консультує кухарів, медіа та бренди в реалізації їхніх кулінарних проектів. Віддана екологічній та відповідальній гастрономії, Амелі організовує та модерує конференції та заходи по всьому світу, а також пише для провідних кулінарних ЗМІ (Fine Dining Lovers, Munchies, World's 50 Best).

Лурген Лійкопс, автор бестселера 150 Bars You Need to Visit Before You Die відібрав 150 винних барів, які ви повинні відвідати, від Бордо до Кейптауна, від Бангкока до Сіднея.

Деякі з них унікальні завдяки вишуканому декору, інші — завдяки захоплюючим краєвидам або винятковому сервісу. Всі вони мають унікальну винну карту, яка здивує навіть найвибагливіших гурманів.

Про автора:

Юрген Лійкопс роками працював сомельє та знавцем алкогольних напоїв у відомих ресторанах. Він подорожує світом, щоб постійно поповнювати свої знання про напої, і знає найвишуканіші бари, де можна невимушено насолодитися найкращими коктейлями та алкогольними напоями. У 2016 році він заснував бар Burbure в Антверпені з найвишуканішими коктейлями та лонг-дрінками. Його попередня книга «150 барів, які потрібно відвідати перед смертю» розійшлася накладом понад 17 000 примірників (і зростає).

_Найкращі винні бари світу, відібрані автором книги 150 Bars You Need to Visit Before You Die.
_Близько 17 000 проданих примірників 150 барів, які потрібно відвідати перед смертю… і продовжує рости.
_Продано понад 80 000 копій 150... серії.
_Винні бари по всьому світу, які варто відвідати: класика та приховані перлини.

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Exchange and interaction, an escape from everyday life, letting the imagination flow, writing, reading, or simply doing nothing: Drinking a coffee in a nice café, spontaneously or on a date, alone or with friends, is undoubtedly one of the things we miss the most during the 2020/21 pandemic – even if we have always felt the importance of these semi-private, semi-public institutions....

There's hardly a beverage with which people are as eager to experiment as with coffee. In 2021 this included coffee concoctions with tea, alcohol and superfoods. Similarly, the locations of coffee enjoyment presented in this volume have become at least as diverse. This is true both in terms of the concepts, such as Unicorn Café, Cardboard Café, or Zero Waste Café, and in terms of the extremely creative design esthetics, from the room layout to the lighting and furniture design, to the space itself.

From the Content:

- The Radio Coffee in Beijing, China (Space Station)
- Together Apart Cat Café in Buffalo, United States (Davidson Rafailidis)
- Coffee and Bikes in Delft, Netherlands, (BureauVanEig + Biq architecten)
- Handlebar Cafe in Winchester, Great Britain (Architecture PLB)
- The Light Trap in Chiang Mai, Thailand (Sher Make)

Indulge all the senses. Interior designers and architects are creating unforgettable spaces and setting stunning new standards for restaurants, bars, cafés

Pastel colors, hyper-realistic murals, indoor jungles, curved and luxurious couches, golden accents, and soft light. Designers, architects and restaurateurs transform a night out at a restaurant into a unique and memorable experience. An array of interiors creatively correspond with each particular menu’s offerings: flower shops that serve coffee amongst the blooms; art galleries that mix the best cocktails in town; shoe boutiques that double as dessert bars. Appetizer visits fashionable bars, tasteful eateries, cozy cafes, and everything in between.

Exquisite room concepts are realized with unusual ideas and materials, and experts showcase how to create dream rooms in dining realms. Within Appetizer awaits a range of inspiration for all who wish to satisfy their visual hunger.

A comprehensive guide to planning and building an outdoor barbecue or kitchen offers step-by-step instructions and illustrations for sixteen projects, including plans for a Brazilian barbecue, a chimney smoker, and an adobe oven.

"Let's cook outside tonight, honey," just got a whole lot more inviting with this new edition of a Sunset bestseller. Everything you need to plan and build the barbecue or outdoor kitchen you've always wanted is here. Includes step-by-step instructions and detailed illustrations for 16 projects, ranging from simple to sublime. One show-off has a side burner, sink, refrigerator--even a pizza oven. Whatever your outdoor culinary desires, Sunset takes you through the entire process.

Good food could never be perfect without a savory design. A successful visual design is already a great appetizer before you step in a dinning room. This book features a selection of beautiful and comprehensive branding case studies for restaurants, cafés, bakeries and dessert shops, including visual identity design and interior decoration. Includes the restaurant locations to allow readers to experience the design and food in person.

Food and beverage hold the power to unite people across ages, cultures, and identities. The simple act of enjoying meals or drinks together, even with strangers, can form the basis for some of life’s most cherished moments. To facilitate these connections, the best restaurants and bars today know how important it is to offer remarkable culinary experiences amidst thoughtfully designed environments.

BRANDLife: Restaurants & Bars demonstrates how effective graphic identities and interior spaces can not only weave a compelling brand narrative, but also create the perfect setting for new stories, memories, and relationships. It showcases a wide range of establishments where menus complement milieus perfectly, from luxe themed eateries to the unpretentious diner down the street.

As one of the vital components of city visual, interior visual has a considerable impact on the overall city image. This book compiles the latest works from renowned designers and design studios all over the world and presents them under a well-arranged category.

Delicious Places is digging deep into a new wave of food places that are going beyond being venues to eat out.

Restaurants, cafés and bars are transforming into places where entire concepts are evolving to create whole new experiences for eaters. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures.

Take a seat at the table and feast your senses one by one.

The origin of coffee dates back thousands of years. The unique charm of coffee makes it an irreplaceable part of life, with more and more coffee houses popping up in different parts of the world. The book is a collection of coffee brands and interior designs of coffee houses, showing the power of a good design over brand image.

- it presents comprehensive branding elements of a successful brand
- it provides floor plans of interior design
-  it includes professional articles shared by veteran designers

Cutting-edge design and unique spaces created for indulging coffee around the world that make your heart go faster.

Over the past few years, the world of coffee has kickstarted a movement of cultural and creative influence. From unique jute bags, logos, or merchandise — cafes, roasters, and coffee shops around the globe are experimenting with new ways to provide spaces and product packaging that stand out from the crowd.

Designing Coffee explores what it takes to curate some of the most innovative and eclectic coffee shops of today, from brand identity and packaging, through to interior design and architecture.

Celebrating unique spaces, such as the minimalist, tea-house-like coffeeshops of Japan or communist-themed cafes in Vietnam, this book provides advice on how to create a unique space of your own.

About the Author:

Lani Kingston is a food writer and consultant. She holds Masters degrees in Food Studies and Education, along with barista and pastry chef qualifications. Her first book, How To Make Coffee, is available in several languages. This is her second book with gestalten after the bestseller Spill the Beans.

The quintessential style, cooking, and home interior book from Soho House, the world's leading members club.

Since the first Soho House opened its doors over 25 years ago, we've learnt a bit about what works. Contemporary, global yet with something quintessentially English and homely at its heart, this is Soho House style explained by its experts:

- From planning a room to vintage finds: bringing the Soho House look home.
- Our House curator's advice on how to buy, collect and hang art.
- The art of a great night's sleep: how to design the perfect bedroom.
- No-fuss recipes and chef's tips: here's how to make your favourite House dishes.
- Inside Babington: our take on country-house living. Wellies optional.
- Flip-flop glamour and poolside style from Soho House Miami Beach.
- All the secrets of cocktail hour: House tonics and barman's tips.
- Spa treatment at home, DIY facials and chocolate brownies.

Eat Drink Nap, a 300-page highly illustrated book, with a foreword from founder Nick Jones, and photography from leading food and interiors photographers Mark Seelen and Jean Cazals, shares the Soho House blueprint for stylish, modern living, the Soho House way.

About the Author:

Soho House is the world's leading members club. Since opening in London in 1995, Soho House has been a home for creative people to come together. There are now 28 Soho Houses in 10 countries, including London, New York, LA, Miami, Hong Kong and Mumbai, with more openings in Europe, Asia, and North America planned. There are over 120,000 Soho House members globally. Soho House was recently valued at $2.8 billion after an IPO.

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Acclaimed photographers James and Karla Murray invite readers inside the doors of thirty legendary watering holes to discover how each has contributed to the social and cultural fabric of New York City.

For nearly three centuries, people have been gathering in New York City taverns, bars, and pubs. Celebrating the historical significance of thirty of those establishments, this book features gorgeous full-color photographs by James and Karla Murray, the award-winning team behind Store Front NYC. Each drinking den is paired with engaging descriptions that capture the location’s unique identity, penned by journalist Dan Q. Dao.

There’s the White Horse Tavern, frequented by writers such as Dylan Thomas and James Baldwin; the Stonewall Inn, renowned for its role in the LGBTQ+ rights movement; the King Cole Bar in the St. Regis Hotel, a sophisticated lounge adorned with a mural by Maxfield Parrish; and quintessential neighborhood dive Rudy’s Bar & Grill, where cheap beer and free hot dogs are served with a side of vintage grittiness.

Filled with legends and stories, it also includes a map. Whether they’re looking to soak up some NYC history or raise a glass to fit their mood, this helpful guide will ensure readers that they’ll find a place to have a good, stiff drink.

About the Authors:

James T. and Karla L. Murray are husband-and-wife architectural and interior photographers based in Manhattan's East Village. Their books include 'Store Front NYC', 'Store Front: The Disappearing Face of New York', 'Store Front II: A History Preserved', and 'New York Nights'. Their work has been exhibited in galleries and museums around the world and featured in numerous publications including the New York Times, the Wall Street Journal, New York magazine, and the New Yorker. Dan Q. Dao is a culture writer whose work has appeared in publications such as the New York Times, Condé Nast Traveler, Food & Wine, Forbes, and GQ. He has held editorial and digital strategy roles at Paper, Saveur, and TimeOut. Besides writing, he also runs his own food and drink consultancy, District One Studios.

From Yorkshire to Swindon, Liverpool to Norfolk, and in every corner of London, England’s illustrious pub culture is celebrated with stunning photography and captivating texts by one of the country’s preeminent travel writers.

"There is nothing that has yet been contrived by man, by which so much happiness is produced as by a good tavern,” wrote Samuel Johnson.

Three centuries on, the English pub remains the ultimate happy place for those seeking refuge, recreation, or refreshment. But pubs today constitute a broad church, with old-school saloons and ultimate locals joined by modern reimaginings of traditional hostelries and Michelin-starred gastro-temples.

This book brings together 33 of England’s finest and most distinctive inns, from Yorkshire dining destinations to Cornish beer shrines. Acclaimed photographer Horst A Friedrichs and writer Stuart Husband capture these places in all their idiosyncratic glory and infinite variety: the pub as artistic statement, social hub, foodie pilgrimage site, personal fiefdom of legendary landlords and landladies, or repository of history. But all pubs share the same time-honoured purpose: to offer the warmest of welcomes, and to lift the spirits.

About the Authors:

Horst Friedrichs' photographs have appeared in the National Geographic, The New York Times, and Stern. Prestel has successfully published eight of his books including: I’m One—20th Century Mods (2009); Or Glory—21st Century Rockers (2010); Cycle Style (2012), Best of British (2016), and Bookstores (2021). He lives in London.

Stuart Husband is a Hastings-based travel journalist whose work has appeared in Monocle, Four Seasons, the Telegraph, Observer, Sunday Times, and the Independent. He is the author of Bookstores, with Horst A. Friedrichs.

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