Cooking Revolution

* Alex Hanbuckers of the famous 'Auberge Herborist' , the 'El Bulli' of the Low Countries, is back with an absolute masterpiece

* A case containing two books: a multilingual coffee table book and a handy guide filled to the brim with dishes that can easily be cooked at home

* Full of practical and crystal-clear step by step photography by Bart van Leuven

Alex Hanbuckers belongs to a draft of new European top chefs, who respect basic ingredients, yet prefer an extremely creative approach.
In this book, he creates culinary combinations that will ensure the same experience at home as at his restaurant. Dishes that do not necessarily involve pyrotechnics or force the reader to go and hunt for an expensive delicatessen. No, these two books show the gastronomy of the twenty-first century in a truly innovative way.
The first book emphasises the practical steps one needs to take in the kitchen in order to achieve a maximum result. Often, three or four steps are all that is necessary.
The second book demonstrates a number of culinary tours de force in a stunningly beautiful way.