Death & Co Welcome Home

David Kaplan, Nick Fauchald, Alex Day
книга Death & Co Welcome Home, автор: David Kaplan, Nick Fauchald, Alex Day

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Death & Co Welcome Home

David Kaplan, Nick Fauchald, Alex Day
Товар відсутній
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ID: 15989
Видавництво: Ten Speed Press
Палітурка: Hardcover, 24.3 x 25.8 cm
Кількість сторінок: 320
Рік видання: 2021
Мова: English
ISBN-13: 9781984858412

From America's most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of signature recipes that keep Death & Co top of the class.

In this stunning new offering from the authors of the bestselling Death & Co and James Beard Book of the Year Cocktail Codexyou'll find everything you need to make and serve impressive drinks at home. It begins with a boot camp of sorts, where you follow the same steps a new Death & Co bartender would, learning how to select ingredients, develop your palate, understand what makes a great cocktail work, mix drinks accurately, create a cocktail menu, and much more. 

More than 400 recipes anchor the book, including classics, low-ABV drinks, non-alcoholic cocktails, and hundreds of the signature creations the Death & Co teams in New York, Denver, and Los Angeles have developed over the past seven years, including the Telegraph and Buko Gimlet. The Cocktails at Home section teaches you how to scale up recipes for larger gatherings, fill your freezer with ready-to-pour mixtures, and throw a party where you can actually spend more time with your guests than prepping drinks.

And when you're ready to create your own recipes, the Death & Co crew pulls back the curtain on their cocktail development program, with plenty of strategies and the opportunity to mix and taste along with the staff. Featuring hundreds of photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world.

About the Authors:

David Kaplan is the founder and owner of Death & Co, a New York City nightlife destination, as well as the co-owner of Proprietors LLC, a full-service hospitality company, with Alex Day.

Nick Fauchald is a Brooklyn-based writer, editor, and publisher of print and digital products. He's been an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray magazines. From 2008 to 2011, he was the editor-in-chief of Tasting Table.


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