Fashion Draping Techniques Vol.1: A Step-By-Step Course. Dresses, Collars, Drapes, Knots, Volumes, Sleeves

Danilo Attardi
книга Fashion Draping Techniques Vol.1: A Step-By-Step Course. Dresses, Collars, Drapes, Knots, Volumes, Sleeves, автор: Danilo Attardi

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Fashion Draping Techniques Vol.1: A Step-By-Step Course. Dresses, Collars, Drapes, Knots, Volumes, Sleeves

Danilo Attardi
Ціна: 1500 грн
Доступно на замовлення
ID: 14611
Видавництво: Hoaki
Палітурка: Paperback, 19.7 x 28.5 cm
Кількість сторінок: 192
Рік видання: 2021
Мова: English
ISBN-13: 9788417656324

Draping, called moulage in French, is a fashion design technique that involves working with fabric directly on a mannequin, 'sculpting' the toile on a dress form. Imagination and freedom are the key principles of this process, allowing the designer to start from an idea and change it as the garment progresses. Pieces take shape inch by inch on the dress form, going directly from sketch to fabric. Using the intricate process of draping, this extensively illustrated publication is an essential step-by-step guide for students, couture connoisseurs and fashion professionals who want to delve deeper into a technique used by prestigious fashion houses around the globe. It offers everything readers need to learn about the principles of draping and to gain a solid foundation for making their own imaginative pieces without limiting their creativity.

About the Author:

Danilo Attardi is a well-known Italian fashion designer and professor. His innate passion and vocation for fashion emerged in his mother's boutique. During his first year as a fashion student, he took part in AltaRoma, then went on to establish his own label, Danilo Attardi Studio, after having completed his studies in Rome, Milan and Florence. In addition to designing collections, Attardi teaches modelling and fashion design techniques and advises companies in and adjacent to the fashion industry, including, Brunello Cucinelli, Max Mara, Moncler, Benetton, Miroglio Group, Saint Laurent and Red Valentino.