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Contents:
Hacienda del cielo
TSUJITA LA
Buddies Cafe
LAH!Restaurant
Home Delicate Restaurant
...
358 Shanghai Lei Garden
BIKO Restaurant
Restaurants in Atlantis The Palm
XENRI NO TSUKI
From Dickensian charm to modern cool, London has it all–and this guide will help you find it. With a selection of stylish hotels, from classic to designer; antique markets, vintage stores and the hippest boutiques; and all the best of the capital's restaurants, bars, tea rooms and pubs, Angelika Taschen's compact compendium is a must for the discerning traveller.
Highlights include Number Sixteen, a chic South Kensington hotel in a beautiful Victorian townhouse with romatic gardens; The Wolseley, a grand café and restaurant in a reconverted 1920s car showroom beautifully renovated by star designer David Collins; celebrity chef Jamie Oliver's restaurant and social project, Fifteen, where teenagers cook the meals; China Tang at The Dorchester, where stars go for delectable duck with plum sauce; historic London pub, The Grenadier, once frequented by the Duke of Wellington's troops; Dover Street Market, the multi-floor concept store founded in 2004 by Comme des Garçons; and Penhaligon's, purveyors of classic English fragrances since 1872.
The perfect guide to the Paris of your dreamsThis book combines all of Angelika Taschen's recommendations for Paris hotels, shops, restaurants, cafes, and bars into one volume, ensuring visitors a wealth of ideas and a guarantee that their Parisian sojourn will never have a dull moment. From the ultra-hot Colette fashion concept store to Tom Ford's secret hideaway to Hemingway's favorite brasserie, all of the best insider tips are gathered together between these covers so that when you hop out from under yours, you'll have plenty of exciting things on your agenda.
Dictionary-style cut out tabs help the reader to have quick access to each chapter.
Among the highlights are:
Photographer:
Swiss-born Vincent Knapp (1957-2007) lived and worked in Paris for over two decades as a free-lance photographer, notably for Condé Nast magazines such as Architectural Digest, Vogue, and The World of Interiors.
Editor and author:
Angelika Taschen studied art history and German literature in Heidelberg, gaining her doctorate in 1986. Working for TASCHEN from 1987 to 2010, she has published numerous titles on art, architecture, photography, design, travel, and lifestyle.
An inspirational and beautiful restaurant does not just feed the appetite of its diners; it is also built to entice and capture the imagination.
In Taste It!: Innovative Restaurant Design, you will discover the most exciting and fascinating dining venues that the world has to offer. It not only highlights the latest food trends, but also showcases the philosophies and approaches of modern culinary design.
The book features the most original restaurants, bistros, bars, cafés and pâtisseries, to suit every mood and taste, and will attract and inspire designers and enthusiasts alike.
Join the fun of outdoor living and be inspired by pools, spas, and outdoor kitchens displayed in this handsome new book. Ideas abound for creating spaces that are beautiful and convenient for relaxing and entertaining outside. Landscape ideas, custom pool designs, and outdoor structures are discussed and shown in 340 gorgeous color photographs.
The featured grilling recipes from Spiedini restaurants Certified Master Chef Gustav Mauler, of Las Vegas, Nevada, complement the beautiful surroundings for your perfect gourmet, fresh air events. Also, Mixologist Shawn Barker shares trendy cocktail recipes and techniques for beverage accompaniments to pool side gatherings.
This elegant book is the perfect guide and gift for outdoor enjoyment in any season.
The French café epitomizes the French art of living. Open early until late, the café is both focus and microcosm of society. Friends talk; lovers linger; the white saucers pile up as the world goes by; the alone customer comes in to read the newspapers or for a petit verre at the bar. The French café is a refuge, a place to meet, to sit inside or out, to see and be seen.
For anyone interested in French life and culture, here is a wonderfully new and intimate look at a great institution, from the grand establishments dating from the beginning of the century to the small rural bistro, from the workers’ local cafés to the legendary Parisian cafés where the poets, painters and philosophers gathered. From Directoire decoration to Starck style, this book reveals the rich variety and extraordinary inventiveness of café design.
Ireland is synonymous with pubs, traditionally the focal point of community life. Yet in 21st-century Ireland the traditional pub is rapidly disappearing.
This nostalgic tour presents pubs from all four provinces that epitomize the charm of old Ireland. They range from the richly decorated Victorian bars of Belfast and Dublin to country shop pubs that double as grocery stores. James Fennell’s atmospheric photographs and Turtle Bunbury’s engaging descriptions capture the essence of each pub and provide a rich chronicle of this unique facet of community life.
Here is a tribute to the way things were, a representative record of what survives and a reminder of the continuing allure of the Irish pub. In these pages, everyone can find the real thing.
Imagine the sun on your skin and a breeze in your hair...as you put a meal in the oven! For years we've dreamed up ways to bring the outdoors into our homes. Now here is the know-how to bring the indoors out. And the best news? You can create a glorious al fresco kitchen no matter how limited your "good weather" season, yard size or budget.
First you'll be inspired by beautiful outdoor kitchen photos and profiles. Then this unique new guide will help you create your own, with expert advice on everything from floors to shelter tops and stoves to sinks.
Trish Deseine, former BBC cooking show host who has sold more than one million cookbooks worldwide, shares tips on food and entertaining in the true Parisian style.
In The Paris Gourmet , Trish Deseine serves up a definitive guide to French cuisine, divulging her secrets on all aspects of Gallic food and entertaining.Her extensive black book of foodie addresses in Paris and online is an essential resource for stocking your kitchen with indispensible cooking utensils and table trimmings, procuring the best ingredients, or dining at her most treasured restaurants. Her practical advice covers everything from selecting produce at the market to a sampling of her favorite French recipes.
Trish distills tips gleaned over two decades of living in France into lists of rules on all aspects of enjoying food and entertaining tips from hosting a great cocktail party to being the perfect guest.
A glossary of French cookery terms completes this handsome book that features a leatherette binding and ribbon page marker. Trish has become one of Frances most celebrated food writers thanks to her unpretentious approach to food.
This accessible book provides all the information you need to delight in French culinary traditionsin the style of Patricia Wellss seminal Food Lovers Guide to Paris and to host like a true Parisienne.
Пролистать книгу The Paris Gourmet: Restaurants Shops Recipes Tips
About the Author
Born in Ireland, Trish Deseine has lived and worked in France for twenty-five years. She regularly contributes recipes to French Elle and has published twenty award-winning cookbooks in French. She writes a popular blog and is active on Twitter. She hosted three TV programs that aired on UKTV Food and on the BBC: "Trish’s Paris Kitchen," "Trish’s Country Kitchen," and "Trish’s Mediterranean Kitchen."
Featuring a total of 104 restaurants with superlative design selected from the restaurants opened between January 2004 and April 2005.
Featuring the interiors of 100 wining and dining establishments newly opened or renovated between January 2005 and April 2006.
In Tokyo, many restaurants close because of excessive competition every year. On the other hand, new restaurants trying to meet consumer's diversifying tastes and lifestyles open. In this book, restaurants in Tokyo which are newly opened or renovated between January 2005 and April 2006 in Tokyo are introduced with a multitude of high-quailty colour photos and drawings.
Covering 159 restaurants in Tokyo that have high quality in architecture, interior design, furniture and lighting design.
Contents:
Neo-classical Style
Petrus French Restaurant - Legendale Hotel Beijing
Restaurant de Lonbo - Beijing Bohao Radegast Hotel
Pipette - InterContinental Hotel Shenzhen Pipette
Vista Lago Italian Restaurant - The Interlaken OCT Hotel Vista Lago
Mezzo - Sheraton Shenzhen Futian Hotel Mezzo
Palladio - The Portman Ritz-Carlton, Shanghai
Danieli’s - The St. Regis Beijing
The Exchange - Sheraton Shenzhen Futian Hotel
“L8”Members Gallery - Pudi Boutique Hotel Shanghai
Café 99 - The Regent Beijing 99
Portofino - The Venetian Macau Resort Hotel
Java+ - Beijing Marriott Hotel Northeast
Café Zen - Futian Shangri-La Shenzhen
Adour Alain Ducasse - The St. Regis Hotel, New York
Mediterranean Style
Camoes Portuguese Restaurant - Legendale Hotel Beijing
M Mediterranean Restaurant - Sofitel Huanghe Sheshan Resort Shanghai M
Ciao Dining Room & Bambino - The Langham, Yangtze Boutique Shanghai
Provincia Restaurant - Beijing Marriott Hotel City Wall
Spanish Style
Mercado - InterContinental Hotel Shenzhen Mercado
Café Aqua - Falls Hotel Interlaken Shenzhen Aqua
Pastoral Style
Grange - Westin Beijing Chaoyang
Sophia - The Ritz-Carlton Sanya
Dos Caminos - Venetian Hotel Resort Casino, Las Vegas Dos Caminos
G Restaurant - Grand Hyatt Guangzhou G
The Big Kitchen - Hilton Sanya Resort & Spa The Big Kitchen
Astor Grill - The St. Regis Beijing
Daccapo - The Regent Beijing
Bourbon Steak - Four Seasons Hotel, Washington D.C.
CBD International Cuisine - Grand Millennium Beijing
Red Orange - Crowne Plaza Sun Palace Beijing
Kranzler’s - Kempinski Hotel Sanya
Paulaner Brauhaus - Kempinski Hotel Sanya
Café Chinois - JW Marriott Hotel Shenzhen
Seasons Café - Kempinski Hotel Suzhou
Magnolia Café - Doubletree by Hilton Huaqiao, Kunshan
Wild Fire - InterContinental Hotel Qingdao
Splash - Four Seasons Hotel Macau
Pavilion - Mandarin Oriental Sanya
Café Yum - Shangri-La Hotel Qingdao
Rare Restaurant - Desert Palm Dubai
Modern & Simple Style
Café - Hyatt Regency Hong Kong, Sha Tin
LIMONI - The Ritz-Carlton, Guangzhou
FOODS - The Ritz-Carlton, Guangzhou
Horizons - City of Dreams
Courtyard Restaurant - Beijing Bohao Radegast Hotel
The Garden Court - The St. Regis Beijing
Prego - The Westin Guangzhou Prego
Adour - The St. Regis Hotel, Washington, D.C.
Fratelli Fresh Restaurant - Renaissance Beijing Capital Hotel Fratelli Fresh
Aurora - Altira Macau
Vasco’s - Hilton Beijing Wangfujing
International Food Warehouse - Park Hyatt Beijing
Dining Room - Park Hyatt Shanghai
Cabin 2 - The Interlaken OCT Hotel, Shenzhen
Китай всегда был источником всевозможных кулинарных изысков, в его городах сливаются в единое целое культуры Запада и Востока. Сегодня наблюдается повышенный интерес к Китайским ресторанам, чтобы отразить всю сложность этой исключительной кухни, показать все архитектурные и визуальные особенности этой культуры. Стальные ширмы, усыпанные множеством отверстий образуют вход, который ведет в помещение с потрясающим интерьером, идеально сочетающимся с восточной буддистской концепцией «дзэн» в простом индустриальном стиле. Результатом является идеальное современное место для приема пищи. В книге Trendy Restaurants in China Вы найдете описание 21 ресторана, каждый из которых великолепно сочетает традиции и современность. Многие примеры представляют собой уникальное соединение текстуры и цвета, элегантности и простоты, восторга и абсолютного спокойствия.
