Кафе, бары, рестораны

Special features include:

Insights and ideas for the cook, as well as smart tips for the builder.
Imaginative and detailed plans for outdoor kitchens in a variety of locations.
Addresses both form and function to help homeowners assess their needs for cooking and storage space.
Color photos provide inspiration on how to apply designs to any setting.
Special section provides all-time favorite grilling recipes and tips for outdoor cooking from the Better Homes and Gardens experts.

Outdoor kitchens are hot. According to the Hearth, Patio, & Barbecue Association, nearly 70 percent of gas-grill owners cook outdoors year-round. In addition, the Weber Outdoor Room Tracking Study revealed that during the years 2003 through 2006 spending on outdoor rooms almost doubled. Outdoor Kitchens: Ideas for Planning, Designing, and Entertaining showcases the work of top designers who have created fully equipped outdoor kitchens across the country. Information includes planning and design advice and some easy how-to projects that address the needs of all lifestyles and budgets.

- Design Basics and Choosing a Site
- Planning a Budget
- Developing a floor plan
- Improving Comfort (issues of shade, shelter, heating, and cooling
- Selecting Appliances
- Creating the Food Preparation Area
- Designing the Dining Area
- Optional Amenities (lighting seating, TV and audio, etc.)
- Gallery of Designs: compact, mid- and luxury-range designs
- Resources, Glossary and Index

This is the ultimate guide to creating an outdoor oasis in your very own backyard. Hundreds of images illustrate creative ideas for turning a simple lawn into a fresh-air room. Topics covered include using landscaping to create "walls" and a sense of space. Design possibilities of wood, poured concrete, brick, tile, gravel, natural stone, and concrete pavers are explored. Consider decorating loggias, patios, courtyards, covered porches, decks, lanais, and rooftops, as well as temporary structures. Learn how to furnish an outdoor room. A large section on outdoor kitchens provides ideas for outdoor design's hottest trend. Designers, contractors, architects, and homeowners will love the multitude of ideas for fashioning amazing outdoor spaces.

500 photos/illustrations

Bringing the pleasure of a never ending summer inside your home is without a doubt a very powerful interior design element. It changes the perception and the ambience of a space not only in the way it looks, but also in how it affects your mood.

From indoor pools to winter gardens, roof gardens to indoor golf, Outside In showcases different ways of combining the elements of nature, sport, and leisure inside your home. This richly illustrated volume presents many original applications and exquisite examples by internationally known architects and designers.

Aitana Lleonard collaborated with several cultural magazines before writing for Loft Publications. She is the author of several publications about interiors and architecture such as Ultimate Paris Design, Beach Clubs, and Small+Urban+Modern=Homes.

French cuisine may be one of the most refined in the world, but that doesn’t mean it’s easy to find great food in Paris. That’s why you’d be smart to carry this fabulous little guide book along with you, secure in the knowledge that your Parisian meals will be nothing but délicieux. Packed with photos, information and hotspot recommendations, this little treasure will have you eating in not only the yummiest and most chic restaurants, but also being seen in the city’s nicest bars, cafés, and beautiful tea salons.

Highlights:
• Chartier, authentic traditional brasserie opened in 1896
• Jean-Jacques Costes's Café Marly with spectacular views of the Louvre
• Brasserie Lipp, Hemingway's favorite brasserie in Paris
• L'Avenue, the hangout of the beautiful, rich, and famous
• the most elegant bar in Paris, Bar George V

Special features:
• exclusive hand-illustrated cover
• exclusive hand-illustrated map for each area
• information such as history, design, opening hours, and signature dishes
• hand-illustrated postcard
• softcover with a sturdy PVC jacket

Silverspoon consists of the perfect, unique partnership - the creative Bart Claessens and chef Guy van Dooren. Together they have years of expereince organising exquisite parties. Party Inspirations discusses a broad range of parties: weddings, birthdays, baptisms, communion parties, BBQ's, etc. Each one is original, unique and is planned with incredible attention to detail. This book will also be a feast for lovers of gourmet food, since Silverspoon also shows the reader how to bring the catering to a higher level.

Project Type series presents collection of completed architectural works, put together by their building types. Decorated with inspirational and world-renowned projects, PT series is an eye opener for architectural professionals and students.

Feast your eyes. The art of hospitality design

Restaurants and bars offer architects and interior designers the opportunity to design for both style and entertainment. Aesthetics and function must come together to create ambiance and conviviality in a way that not only makes a bold first impression, but also secures a loyal following of regular customers. The Restaurant & Bar Design Awards — the world’s only awards dedicated to hospitality design — recognize the importance of this particular field, singling out the world’s most exceptional settings for eating and drinking. Each year, entries are submitted from all sectors, including hotels, offices, transport, industry, fine dining, education, sports and leisure, healthcare, government, aviation, cruise, and retail. A panel of top design, lifestyle, and hospitality professionals judges the entries.

Divided into five chapters — Americas, Asia, Australia, Europe, and Middle East -- the book features 100 highlights from the establishments put forward to the panel. Texts include chapter introductions by experts and judges such as Tony Chambers (editor-in-chief of Wallpaper*) and designer Karim Rashid, and a preface by the author and founder of the awards, Marco Rebora.

Entries include:
- Numerous photographs
- A fact sheet of location, architect/designer, cost, and size of build for each project
- A text describing the original briefing, the challenges involved, and their solutions
- Information about the architect and designer

The editors:

Julius Wiedemann was born in Brazil, studied graphic design and marketing, and was an art editor for digital and design magazines in Tokyo. His many TASCHEN digital and media titles include Illustration Now!, Advertising Now, Logo Design, and Brand Identity Now!

Marco Rebora founded the Restaurant & Bar Design Awards in 2008. An Italian, he was born in Belgium and lives in the UK. He studied Fashion Design and Marketing, and previous to founding the Awards he created and ran the Neon restaurant in Brixton, London.

There are a few planning tasks that so clearly show the effects of globalization as the design of restaurants. This often has less to do with the uniformity of international companies such as Starbucks and McDonalds, but rather individual concepts – the main theme of this book – with diversity like ever. Contemporary Restaurant Design, however, seems to be taking less and less notice of regional culture, at least in cities. Whether Mark Newson creates a property in London or New York, the design displays his signature, unmistakeably and regardless of location. Just as chefs around the world amalgamate different national and regional cuisines into ”fusion”, so are new worlds of special experience constructed, with unusual combinations of style, colours, materials and lighting. This publication presents 57 examples of this phenomenon, from cities all over the world. On 400 pages with more than 600 vivid colour images and sketches, it shows a diverse range of the newest developments in restaurant design from around the world – a wonderful source of inspiration.

210 illustrations

Following on the success of Bar and Club Design, Bethan Ryder now celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. After a brief introduction tracing the history of restaurant design, the book shows how restaurants can look like anything from a bedroom (such as Supperclub Roma) to the Arabian-style Nomads in Amsterdam or the futuristic Pod in Philadelphia. Provided there's somewhere to rest a plate, when it comes to inspiration the world is the restaurant designer's oyster. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer, Patrick Jouin and Karim Rashid. From the modern elegance of Craft in New York to the quirky decadence of London's Les Trois Garçons, this book features dining environments to suit every mood and every taste.

Contents
Introduction
1. Global
2. Retro-Pop
3. Modern Classic
4. High Concept
5. New Baroque
Credits and Index

This book covers 101 inspirational restaurant designs from around the world. Whilst many of the case studies are taken from European projects, they draw heavily on Asian culture, such as in Hakkasan and Rock Sugar.This book highlights the designer's treatment of objects and space which commands our attention. It is second nature for designers to draw inspiration from their surroundings. The design brief is a response to a number of factors including the client's needs, site constraints, response to a legacy, or reflecting the owners' cultural heritage. Take 58 Tour Eiffel, situated in the heart of Paris' iconic landmark the Eiffel Tower, this restaurant celebrates its presence with a newly worked spaciousness that encourages diners to look out and drink in the spectacular views of Paris.

George Lam is the publisher of Pace Publishing having an experience in Interior and architecture for over 20 years.

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250 illustrations

The restaurant boom of the past two decades has been a breeding-ground for arresting graphic design. At the top end of the market a restaurant’s menu, matchbooks, business cards, signage and napkins are as important to the brand and image as its interiors. Lower down the scale, where design budgets tend to be tighter, they become absolutely vital. When you don’t have the money for endless revamps of your interior how else do you differentiate yourself in a crowded market? It’s here that graphic design takes the strain, regularly setting the entire tone of a restaurant. This book celebrates the unsung heroes of restaurant graphics and illustrates the best examples of their craft from around the world, from agencies such as Pentagram, Bruce Mau, Lippa Pearce, Frost, North and Cake Design.

Contents:
aNC arquitectos 006
AvroKo 010
Rockwell Group 046
Claudio Colucci Design 070
Concrete Architectural Associates 078
Ichiro Nishiwaki Design Office 094
...
Ivan Cotado 386
B-archi Studio 390
Bin Ju 394
Hua Space Design Group 402
ChouYi 406
CL3 Architects Limited 414