Кафе, бары, рестораны

Eating is so much more than merely fulfilling a fundamental bodily need. Eating appeals to all of our senses; it boosts our well-being on every level. Now, more than ever, it is an expression of our mindset, identity, spirit, and culture.

Around the world, a scene of young food entrepreneurs is developing that brings together creatives, tradespeople, and activists. This scene aspires to deal with both the food that we need, and the food that we enjoy, in more creative, more sensuous, and more responsible ways. It is united by a passion for making food an experience as well as by a high appreciation for the quality, origin, aesthetics, and workmanship of food.

Delicate introduces the protagonists at the forefront of this current movement along with the projects, places, and products associated with them. The book documents a wide spectrum from small brewers, coffee roasters, and chocolate-makers to artists, event managers, and creators of zines.

Event concepts are shown that use food to facilitate communication and social interaction in tried and true, as well as surprising new ways. Locations such as shops, markets, and restaurants become meeting places for everyone who would like to learn, participate, sample, and enjoy.

The experimental projects featured in Delicate are blazing trails for a better understanding of nourishment and a new passion for food.

Food may be the single most important ingredient in the dining out experience, but graphics and design have become increasingly influential in attracting clientele to today’s most successful cafes and restaurants. In a frenetically paced, time poor world ‘dining out’ has become a frequent activity and accordingly, patrons of restaurants, hotels, coffee lounges, clubs and bars have become more discerning. Competition between these establishments is fierce. To succeed, each requires its own particular brand of ambience and an image with which its guests can readily identify, from the soft and subtle to the bold and daring.

Design Taste is a brilliant collection of identity designs covering everything from external signs and entrances to logos, menu cards, tableware, uniforms and interior design. Particular attention is given to the way in which light, pattern, form and function can be used to transcend the ordinary and create a unique experience for the patron.

This book presents a selection of projects by respected architecture and interior design team Isabel López Vilalta + Asociados. Omm and Eme Hotels, El Celler de Can Roca and Filandón and O’Pazo restaurants are among the renowned spaces featured here. These hospitality leaders have placed their trust in Isabel López Vilalta + Asociados to adapt their businesses to new market trends and lead them to a profitable future.

Bar-Ton · Aldaba Restaurant · Oleoteca Ses Escoles · La Butiq Coktail Bar · New York Burguer Restaurant · Salt Restaurant · Filandón Restaurant · Gran Molino Real · Daps Restaurant · El Pescador Restaurant · Light House Private Restaurant · Eclipse Bar, W Hotel · Restaurante Bravo 24, W Hotel · La Xina Restaurant · Celler de Can Roca Restaurant · Lobo Bar · O’Pazo Restaurant · Cuines de Santa Caterina Restaurant · Professional wine-tasting table in Bodegas Juan Alcorta · Bestial Restaurant · Negro-Rojo Restaurant · El Japonés Restaurant · Laurus Restaurant· Le Méridien Hotel · Radisson Blu Hotel · Omm Hotel · Eme Hotel · Hotel del Teatre · Grand Central Hotel

Design Ideas for Decks and Patios presents ideas, styles, and the latest trends designed to cater to the outdoor-living needs and desires of today's homeowners. Living it up stylishly in today's casual open-air "rooms" calls for serious design consideration. In this photo-driven book, readers will find lots of examples of floating and single- and multi-level decks and attached structures (gazebos, pergolas, built-ins, stairs and railing) and soft-set as well as mortar-based patios. The book also comes with information and tips for choosing a site and shape, plus a rundown on material options (wood versus synthetic decking; stone, brick, interlocking pavers, and concrete).

In addition, Design Ideas for Decks and Patios helps the reader make important decisions that will affect how they will use the space: choosing furnishings; controlling light and shade; equipping a cooking area or outdoor kitchen; integrating a pool, spa, or water feature; outfitting the deck and patio with media accoutrements; and extending the season with a fireplace or firepit and heating and cooling devices.

 - More than 350 color photographs

 - Numerous examples of floating and single- and multilevel designs

 - A complete assortment of the latest materials, including wood and synthetic decking, as well as stone, brick, concrete, and interlocking pavers

 - Ideas for add-on structures, such as gazebos, pergos, and built-ins

 - The latest outdoor furniture designs, heating, cooling, cooking, and outdoor media equipment

 - Resource Guide

 - Glossary

 - Index

DESIGING PUBLIC TOILETS presents a compilation of the most outstanding projects worldwide completed in the last two years. With 288 stimulating and inspiring pages, the book showcases more than 50 different public spaces with colour photos which illustrate the last tendencies in urban design. Each projects accompanied by exact line drawings and detailed descriptions that show the transformation such spaces have undergone in the last years.

Contents

RESTAURANT

006   HOLLYS COFFEE
020   daily BROWN
030   MACARONI MARKET
048   Charcoal BBQ 3692
068   On the 6(six)
076   KKUNNORI
092   Dumare

ENTERTAINMENT

110   Megabox, Dongdaemun
120   JEFE Club
134   CGV, Mullae
150   Cinus Cinema, Daejeon
158   Water Joy
170   Legrand Funbeach
180   Muscle Factory Gym
194   Saint Western CC

CULTURE & EDUCATION

212   MASAN 3.15 ART CENTER
230   Hwaseong Museum
242   Seoul Arts Center, Opera Theater
252   KCMC, Bundang
262   Doosan Art-Square
276   New main building of the Hanyang University

Detail Plus 2

Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer.

As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny.

This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.

About the Author
Drew Plunkett was Head of the Department of Interior Design at the Glasgow School of Art. Since 1981 he has practised as an interior designer based in London and Glasgow. He is also active as an exhibitor, curator and critical writer. He is the author of Drawing for Interior Design (2009).

Olga Reid is a practising interior designer at Urban Salon, London.

Contents:

BARS + CAFES
10    6T7 ESPAI CAFÉ, OLOT, MSB ESTUDI TALLER
14    FEDERAL CAFÉ, BARCELONA,  BARBARA APPOLLONI
20    Corso, Paris, Robert Stadler
26    CONFISERIE BACHMANN, BASEL , HHF
28    DAS NEUE KUBITSCHECK, MUNICH, DESIGNLIGA
30    CAFÉ FOAM, STOCKHOLM, NOTE DESIGN STUDIO
32    MOCHA MOJO, CHENNAI, MANCINI ENTERPRISES
38    SALON DES SALUTS, TOKYO, SINATO
44    Z AM PARK, ZURICH, AEKAE
46    VINEGAR CAFÉ, FUKUOKA, HIMEMATSU ARCHITECTURE
50    AG CAFÉ, NAGOYA, KIDOSAKI ARCHITECTS STUDIO
52    Zmianatematu, Lodz, XM3  
56    MYU, BEIRUT, PAUL KALOUSTIAN ARCHITECT
62    Blue Frog, Mumbai, Serie Architects
66    ZEBAR, SHANGHAI, 3GATTI
72    FACTORY 251, MANCHESTER, BEN KELLY DESIGN
78    Design Bar 2010, Stockholm, Jonas Wagell
80    Design Bar 2011, Stockholm, KATRIN GREILING
84    LA MÉNAGERIE DE VERRE, PARIS, MATALI CRASSET
86    KADE, AMERSFOORT, STUDIO MAKKINK & BEY
88    Die Kunstbar, Cologne, Studio Arne Quinze
90    MS CAFÉ, LODZ, WUNDERTEAM
96    PLUK, HAARLEM, TJEP
98    POLKA GELATO, LONDON, VONSUNG
100    RECESS, NEW YORK, SCALAR ARCHITECTURE
106    YELLOW SUBMARINE, MUNICH, TULP
108    Grey Goose BAR, Brussels, Puresang

RESTAURANTS
114    BANGALORE EXPRESS WATERLOO, LONDON, OUTLINE
120    BANGALORE EXPRESS CITY, LONDON, OUTLINE
124    BEIJING NOODLE NO.9, LAS VEGAS, DESIGN SPIRITS CO. LTD
126    PIZZA PEREZ, SYRACUSE, FRANCESCO MONCADA
130    TOAST, NAVATO, STANLEY SAITOWITZ/NATOMA ARCHITECTS
134    Cave, Sydney, Koichi Takada
138    TREE, SYDNEY, KOICHI TAKADA
140    THAI RESTAURANT, LJUBLJANA, ELASTIK ARCHITECTURE
142    CONDUIT, SAN FRANCISCO, STANLEY SAITOWITZ/NATOMA ARCHITECTS
144    NISEKO LOOKOUT CAFÉ, HOKKAIDO, DESIGN SPIRITS CO. LTD.
146    THE NAUTILUS PROJECT, SINGAPORE, DESIGN SPIRITS
148    FORWARD, BEIJING, SAKO
152    Tang PALACE, HANGZHOU, ATELIER FCJZ
156    +GREEN, TOKYO, SINATO
160    MACHO!, STOCKHOLM, GUISE
164    DOGMATIC, NEW YORK, EFGH
170    EL PORTILLO, TERUEL, STONE DESIGNS
174    KWINT, BRUSSELS, STUDIO ARNE QUINZE
176    PRAQ, AMERSFOORT, TJEP
180    Sous Les Cerisiers, PARIS, RALSTON & BAU
184    WHAT HAPPENS WHEN, NEW YORK, THE METRICS

The bar is the architectural embodiment of the night. Light, materials, forms and colors in the right mixture can become a kind of intoxicating cocktail in themselves. Drink! is an architectural excursion through the world's most extraordinary bars.

Established architects and innovative young designers have created a unique atmosphere in each bar using off-beat, colorful interiors and minimalist, reduced design ideas. This volume presents contemporary trends in bar design in all their creative variety.

Другие книги серии

Cafe! Best of Coffee Shop Design

Dance! Best of Club Design

Eat! Best of Restaurant Design

Shop! Best of Store Design

Move! Best of Gym Design

Relax! Best of Spa Design

Work! Best of Office Design

Swim! Best of Pool Design

Eat & Go reveals the endless creative possibilities of designing packaging for takeaway food.

From balancing aesthetic considerations against efficiency to conveying a restaurant’s brand image in an appealing way, designers working in this field face many fascinating challenges. Through more than one hundred beautifully illustrated projects, this book offers creative food for thought for designers, marketing professionals and gourmets alike.

 2nd edition

We eat with our eyes, as the saying goes: The right lighting, selected materials, and matching furnishing to create the desired atmosphere are just as important as the culinary delight itself when we dine out with our business partners, family, or friends.

This volume is a sumptuous menu of savory interior designs, a fascinating kaleidoscope of trend-setting international restaurants to satisfy any taste, mood or appetite. The projects highlight a great range of cultural contexts and diverse types of cuisine, always presented in an inspiring design that appeals to all our senses.

Другие книги серии:

Cafe! Best of Coffee Shop Design

Dance! Best of Club Design

Drink! Best of Bar Design

Shop! Best of Store Design

Move! Best of Gym Design

Relax! Best of Spa Design

Work! Best of Office Design

Swim! Best of Pool Design

An exciting book about the graphic image of worldwide restaurants and its applications in paper (menus, cards, adds, leaflets), decoration (interior and exterior sign making) and web sites.

To customers, Facade is represented as an impressive communication device in architecture and interior design process. Although the interest in facade, a face of a space, has been consistent, this would the very first book that features only facades in Korea.