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Кафе, бары, рестораны

Кафе, бары, рестораны

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Christopher D Salyers
ID: 3930
Видавництво: Mark Batty Publisher

Dating back several hundred years, the Japanese bento box is as integral a part of the country’s culinary identity as sushi. Today, a contemporary version of the bento box exists, inspired by the rampant popularity of movies, television shows and manga. These charaben, made by parents (mostly mothers) eager to bring attention to their children’s lunch boxes, comprise food crafted into visually creative, appealing and recognizable forms, and are as much about planning and preparation as nutrition.

What better way to make children eat than to turn their midday meals into cartoon characters and video games? With Face Food: The Visual Creativity of Japanese Bento Boxes, writer and designer Christopher D Salyers documents the very real phenomenon of how rice, seaweed, mushrooms, tofu, hot dogs, fish cakes and just about any other edible delight you can imagine are shaped into the likes of Pikachu, Daraemon and Cinderella, bringing health, heart and imagination to the bento box, not to mention a bit of one-upmanship. A brief how-to guide, ingredient lists and interviews with charaben enthusiasts illuminate the many dynamic reasons behind this wholly Japanese pursuit.

As Salyers writes: “There is something marvelous and enchanting in charaben, a something we should all look to find within ourselves - a convalescence of youth. For all of you who have ever eaten or prepared a slap-dash PB&J sandwich, or have been victim of school cafeterias, I offer up these pages as proof that when you show this much dedication to what you or your child eats, the end result will be nothing short of astounding.”

If you have never seen or tasted charaben, Face Food will open a whole new world to you, proving once again how the visual can say so much about a culture and its practices.

ID: 6970
Видавництво: Tang Art

From the aspect of functional space, the book is divided into five parts: hotel space, business & office space, restaurant space, leisure & entertainment space and exhibition space. In the hotel space, this book selects hotels designed by well-known international design groups. You can comprehend the design classics of big groups through drawings of the hotel's public areas, lobby, banquet hall, rooms and so on. In the exhibition space, popular 2010 Shanghai World Expo pavilions are the main selection. The pomp of the 2010 Shanghai World Expo is recreated by displaying pavilion’s external shape, entrance and internal structure. In other spaces, you can learn about the building process of business environment by displaying functions of shopping malls, office decoration, stores, restaurants, KTV, leisure clubs and so on.
From the aspect of CAD drawings design, all selected drawings are domestic and international first-class drawings, and even built drawings. In addition, there are also corresponding real and effect maps. These drawings are very detailed and from big companies, including HBA, Gold Mantis, the United States Wilson, Tdi Associates (Shanghai) Pte, Ltd, and famous designers, including Gao Wenan, Xie Yingkai, Zhang Xing and so on. You can not only refer to their design but also quote something inside the drawings. For example, you can adjust the size of hardware structural elements to standard size for the next need; at the same time, it’s worth for you to collect some detailed and standard methods such as identification methods of icons, illustration, material and process. All these can enrich your own map storage or perfect your company’s storage.

Valerie Cliff
ID: 10529
Видавництво: Design Media Publishing

This book presents the design elements of fast-casual restaurant through combination of completed projects and theoretical text, including brand positioning, site selection, architectural design, interior decoration and spatial planing. Projects in this book are of representative significance such as McDonald's, Burger King, and Yoshinoya. It is a valuable reference book for restaurant design.

Simone Klabin
ID: 13013
Видавництво: Taschen

Amid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook into the future, this volume gathers together the best infographics of all things eating, drinking, and cuisine, from measurement conversion charts and recipes for cookies and cocktails to stress-free party planning.

A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow, guests with your own dry martini? Food & Drink Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in a lively, simple, and memorable form.

You’ll find infographics on all the food groups, from grains and pulses to fruit and vegetables, to fish, meat, and poultry. Recipe ideas include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavour pairings, baking, cooking tools and techniques, and alcohols, coffee, and tea.

The book opens with a foreword by cooking author Michael Ruhlman, followed by a historic survey of food imagery examining how and where pictures have been used to enjoy, prepare, and serve food and drink, from Egyptian tomb paintings showing flatbread being made to 19th-century classics such as Mrs Beeton’s Book of Household Management. Slick, smart, and packed full of perfect nuggets of advice, Food & Drink Infographics rounds up a delightful visual exploration of food and dining as much as an indispensable collection of everyday tips, techniques, and temptations.

Silvia Cirabolini
ID: 10530
Видавництво: Design Media Publishing

Designing Food Shops requires different sills compared to other retail spaces. Firstly of all you need to consider the complexity of a public space that is subject to stringent hygiene and health and safety requirements. Also there is the functionality to consider. the space needs to work in that it is planned to avoid overloading, maintaining the flow of both workers, consumers and the food itself. Colours, Furniture, Materials and Lighting all need to be carefully selected to show off the food. With separate chapters on Exterior Design, Space Design, Food Service Counters, Display and Fixtures and Fittings the book uses full colour examples from different stores including Snog, Polka Gelato, Raoul's, Bea's of Bloomsbury and William Curley's in London alongside many other's from around the world.

ID: 7515
Видавництво: Tang Art

Contents:
Fragrance Filling the Courtyard·Spring Scenery Is Locked in a Small Boudoir
(Ancient and Unsophisticated Artistic Conception)
Understated and Undemonstrative Chinese Charm--Vanke Tangyue Club, Dongguan
Always Alluring Whether Adorned or Plain--Yueshang Xiangjiang Restaurant, Beijing
Chinese Characters Tell Chinese History--Jumeirah Himalayas Hotel, Shanghai
Caring for Mankind--Dunnan and Tianmu Restaurants of Eu Yan Sang · The Zun Express, Taiwan
New or Traditional, Highlighting Kunlun--Hotel Kunlun, Hohhot
...
Fragrance Filling the Courtyard·Summer Scenery
(Luxury Artistic Conception)
Beijing-style Mansion with Imperial Flavor--Imperial Mansion, Beijing
Splendid, Noble and Imperial Style--Guijie Shop of Go Believe, Beijing
Rich-flavor Restaurant--Wangshunge Pin · Wei Restaurant, Beijing
Splendid “Chinese Door”--Hilton, Beijing Capital Airport
Elegant & Understated Club--Sanming Club, Fuzhou
An Ideal Place Far away from the Noisy World--Showflat of Jinxiu Villa, Yichun, Jiangxi
Luxurious China Red Building in Foreign Land--Tse Yang, Qatar
Shimmering Ripples Revealing Luxury and Elegance--Yuleijinxiu Business Club, Dujiangyan, Sichuan
Magnificent Villa -- A Spiritual Belongingness for Oriental Elites--Showflat of Taihu Golf Villas, Suzhou
A Visual Treat of History--No.9 Seafood Restaurant, Tianjin
Attractive Sumptuousness--Zen5es in Westin, Tianjin
A Hotel in Orient and Has Infinite Charm --Raffles Tianjin
...
Fragrance Filling the Courtyard·Reputation Is as Slight as Snail’s Feelers
(Modern Zen Artistic Conception)
Picking up Lotus and Smiling Subtly to Brush off Dust--Showflat of Mengzeyuan, Changsha
Slow-paced Space Featuring Zen Atmosphere--Jipinhui Club, Fuzhou
Poetic Living--Reception Center of Tangqian Mingyue Villa, Fuzhou
Tea Aroma Making Sweet-scented Laurel Ashamed--Ming Shi Hui Tea Club, Fuzhou
Balance of Dynamic and Static Highlighting Zen Atmosphere--Taiwan Rice Sets of Cuisine, Fuzhou
Tasting Zen in Tea--Jingchangfang, Fuzhou
Fresh and Elegant Zen Space--Showflat of Meijia Oriental Holiday Villa, Maoshan
Light of Buddla, Fantastic--De' All Restaurant, Shanghai
Antithesis Continually Writing Legend --Phoenix Tea Club, Shijiazhuang
...
 Fragrance Filling the Courtyard·Write in Wuxiang Mountain in Lishui
(Modern & Fashion Artistic Conception)
Poetic Charm of Blue and White Porcelain--Showflat of Landun Jingyuan, Zhuzhou, Hunan
Reconstruct the Space and Produce New Flavor--Sales Office of Sky City, Chengdu
New Interpretation of Traditional Concept--Blossom Seasons Hotel, Beijing
Carp Leaping Over the Dragon Gate--Feiteng Yuxiang Restaurant, The Place, Beijing
Fashion and low-keyed Oriental Flavor--Flat of Tianjunyunding, Fuzhou
New Interpretation of Traditional Flavor--Jingjie Villa, Nansha, Guangzhou
...
 Fragrance Filling the Courtyard·Blooming Polygonum Orientale
(Leisure Resort Artistic Conception)
Graceful Southeast Asian Style--Sales Center of Foshan Lunjiao · Vanke (Phase I)
Leisure Elegance--Yuanyang Residence, Sanya
Singing Literate Elegance with Sea Breeze--Showflat of Narada Resort & Spa Perfumed Bay
Thick and Heavy Colors to Draw Jiangnan Water Town--Banyan Tree Hangzhou
Charming with Either Light or Heavy Makeup--Four Seasons Hotel Hangzhou
Relaxing and Cozy Holiday Style--Model Villa of C type, Global Migrant Bird Resort, Huizhou

Ellen Nepilly
ID: 3401
Видавництво: Links
Uber-modern lighting, Zen design sensibilities, fantasy private dining...these are just some of the oh-so-cool ideas for cutting-edge restaurant design featured in Hip Dining. This showcase of the newest, hottest, and hippest in the field is packed with inspiring ideas for creating innovative, witty dining spaces that will enhance any meal and enthrall any guest.
 
Kelley Cheng, Narelle Yabuka
ID: 494
Видавництво: Rockport

Just as the wining and dining experience should involve all the suspense and excitement of a theatrical performance, so too should the design of a bar or restaurant ignite all the senses. Take a tour through some of the hippest and most engaging new bars and restaurants of Asia Pacific—a hotbed of development, and a region that has never been more fascinating. With Hip Interiors: Bars and Restaurants, readers will discover more than just space and design. They will explore the character and mood of some of the world’s most exciting places. As the senses are awakened, the elements that make this collection of spectacular bars and restaurants come alive will become apparent. Organized by project, Hip Entertaining: Bars and Restaurants showcases twenty-five fresh new bars and restaurants, ranging in type from a simple, yet stylish sandwich bar to a grand, elaborate hotel cafe. Spectacular full-color photographs, floor plans, and enlightening text take readers behind the scenes and into the minds of the designers, owners, and customers. A quirky and stylish layout complements this rich and varied collection of establishments, which are certain to whet the creative appetites of both the designer and the enthusiast alike.

Ellen Nepilly
ID: 3402
Видавництво: Links
Everyone will think they’re turning Japanese with this up-close look at the hippest lounge designs in the world’s hippest country. These bars, lounges, cafes, and teahouses feature the latest in glam lighting, sensuous styling, and experiential drama. Stunning full-color photographs let designers, sophisticated clubbers, and fans of Japanese pop culture enter the world of trendy lounging.
Roger Yee
ID: 936
Видавництво: Visual Reference

Hotel & Restaurant Design showcases the most current, inspirational design solutions gathered from 43 leading architectural/design firms and features over 200 international projects in the hotel, resort, spa, theatre and restaurant fields. This volume illustrates how architects and designers have met these needs and time constraints. The design solutions featured in this volume are organized alphabetically by design firm with all projects indexed for easy reference. The featured, recently-completed installations, each one beautifully photographed, come brimming with creative ideas and innovative solutions. This volume is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design.

Chunmei Li
ID: 7373
Видавництво: Design Media Publishing

This is a book showing interior design works of restaurants and bars in hotels. The book includes a total of 94 interior design projects. It fully shows the details of hotel restaurant and bar design through explicit descriptions of the pictures and drawings of these projects. With rich contents and novel design, the book provides the readers with great inspirations.

This book features the following projects:

Adriana Hvar Marina Hotel & Spa
Alila Jakarta
Almyra Hotel
Andaz West Holywood
Andel’s Berlin
Andel’s Krakow
Andel's Lodz
Arcadia Hotel
Becker’s Hotel
Beity Hot Spring Hotel
Busan Paradise Hotel
Central Palace Una Hotel
Chrome Hotel
East Hong Kong
Empire Riverside Hotel & 'Brauhaus'
Eurostar Madrid Tower Hotel
Fitzwilliam Hotel Belfast
Fortress Hotel
Gabriel Hotel
Gastwerk Hotel
Granite Lodge at the Ranch at Rock Creek
Harbour Plaza 8 Degrees
Hospes Madrid
Hotel Benkiraï
Hotel Condesa df
Hotel Daniel
Hotel Marriott Reforma
Hotel Palomar Los Angeles
Hotel Principe di Savoia
Hotel Rho Fiera Milano
Hotel Ritter
Hotel Riva
Hotel Skt Petri
Hotel & Spa Bad Waltersdorf
Hotel St Barth Isle de France
Hotel Villa & Resort Luisa
Hotel Watt 13
InterContinental Hotel
JW Marriott Hotel Beijing
Kempinski Pragelato Village & SPA Piedmont
Kruisheren Hotel
Ksar Char-Bagh
KUUM Hotel Spa & Residences
Lánchíd 19
Le Meridien Parkhotel
Liberty Hotel
Liquid Bar and 24 Central Café
Logosun International Hote
Mandarin Oriental Hotel
Marriott Marquis
Metropole Luxury Boutique Hotel
Mosaic Hotel
Murmuri Hotel Barcelona
Museum Hotel
Nanjing Central Hotel
Net Hotel
Nordic Light Hotel
Palazzo Barbarigo Sul Canal Grande
Park Hyatt Maçka Palas
Porta Fira Towers
Radisson BLU Hotel Dakar
Radisson BLU Hotel Hamburg
Renaissance Boston Waterfront
Renaissance Las Vegas
Roomers Hotel
Seaside Hotel Palm Beach
Shangri-La Hotel Tokyo
Shangri-la’s Far Eastern Plaza Hotel
Sheraton La Caleta Resort & Spa
Sheraton Universal
Sofitel Lyon Bellecour
The Address Hotel
The Chedi Milan
The Dominican Hotel
The Europe Resort Killarney
The Fairmont
The Gray
The Larimar Hotel
The Levante Parliament
The Mercure Eastgate Hotel
The New Majestic Hotel
The Park Hotel
The Pure
The Three Storks Hotel
T Hotel
Twenty Five Hours Hotel Hamburg
UNA Hotel, Bologna
UNA Hotel, Naples
Vincent Hotel
Wald- und Schlosshotel
Wall & Water Restaurant at Andaz Wall Street
Wellness Park Lasko
Wynn Macau
Yas Hotel

Посмотреть избранные развороты книги Hotel Restaurant & Bar

Посмотреть ролик издательства о книге Hotel Restaurants and Bars

Richard M. Gold
ID: 9459
Видавництво: Wine Appreciation Guild
Worried that your beloved Montrachet is coveting the 50-degree embrace of another's cellar?
Think one of your own is out of reach?
 
The classic naturally air-conditioned wine-cellar construction guide is now revised and updated for the modern wine collector who wants or needs a wine cellar but lacks the means to fund a massive renovation, or has do-it-yourself-ness in the blood.
 
The book begins with how to plan for optimum humidity and temperature with a discussion on the best positioning (key to a passive system that takes advantage of an existing structure's natural cooling capabilities and keeping temperature fluctuation to a minimum) and insulation.
 
Section two outlines, step-by-step and with detailed diagrams, every level and aspect of construction, including building of racks and storage bins.Section three is all about the art and science of selecting, recording, tracking and enjoying your wines at their peak performance.
ID: 9008
Видавництво: Archiworld

004 Blub Lounge Club
012 FANTASY CAFE DINING Alice of magic world
022 What Happens When
030 KONOBA
038 PizzaExpress
044 YUCCA
054 Rue d"or
062 Meltino Bar & Lounge
072 Haiku Sushi
082 Jardin de Jade, Hangzhou
092 Jin Xiang Yu Restaurant
100 Chariman"s Suites Private Members Lounge
108 La Seine Restaurant
118 Jamie"s Italian
128 TREE Restaurant
134 Garden Restaurant
140 Salon de Bricolage
146 TWISTER
152 Tse Yang Qatar
158 Bar Rouge
168 MI-SHA
174 Salon des saluts
182 LA NONNA Restaurant
188 Johnny Smalls
198 Nuba Restaurant Lounge Club
204 Barbecoa
210 Club MUSEE
218 Cave Restaurant
224 OCA restaurant
232 Opa
238 Lapiaz Restaurant
244 Moscara Restaurant
252 HOTO FUDO
262 The MOOSE
270 CHAA
278 Il Buco restaurant
284 DN Innovacion
290 The Wright, Guggenheim Museum
296 Autostrada
304 The Forge

312 Designer"s Profile

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