Кафе, бары, рестораны

210 illustrations

As the sequel to the highly successful Bar and Club Design, this volume examines current international trends, showcasing 47 bars and clubs. The resurgence of cocktail culture and the explosion of the 'style bar' - places that are professionally designed and serve high-quality spirits, wines and cocktails - continues in cities such as New York, London and Tokyo, but is happening in Beirut and Kuala Lumpur too. There is also a trend in lower budget designer bars that are as visually interesting as the big budget productions - such as Andy Wahloo in Paris and Opal in London. Likewise, club culture continues to thrive. Nightclubs have grown cosier and cater to the 'grown-up clubber', offering comfort and luxury rather than an empty shell in which to dance. 'Superclubs' such as Avalon in New York and CocoonClub in Frankfurt now have the very best in technology and audiovisual entertainment.

New Bar and Club Design showcases 47 of the most glamorous venues around the world. The featured nightspots are grouped according to type: bars, restaurant bars, hotel bars and clubs. The book features a wide variety of bars to suit every taste, from space-age retro at Universum in Berlin to vintage Moroccan at Andy Wahloo in Paris, while clubs range from the hight-tech superclub Cacoon in Frankfurt to the bijou padded boîte Cielo in New York. New Bar and Club Design will inspire interior designers and scenesters alike – in fact anyone fascinated by the endlessly inventive world of interiors devoted to hedonism.

About the Author:

Bethan Ryder is a London-based lifestyle journalist specializing in travel and design, and is currently news and travel editor of 'Livingetc' magazine. She has contributed to numerous newspapers and magazines and is the author of 'Bar and Club Design' (2002) and 'New Restaurant Design' (2007)

A follow-up to the highly successful New Bars & Restaurants, New Bars & Restaurants 2 takes us on a trip around the world, exploring the newest dining spaces in countries that range from France to Australia. What ties all of these projects together, however, is their original solutions to the venerable problem of dining design. An imaginative lighting system and the symbolic use of color, for example, are just two of the many design solutions that uncover universes of fantasy in a space where the focus is usually placed on the kitchen. With its detailed design comments and more than 500 full-color photographs, New Bars & Restaurants 2 will serve as an indispensable resource for the storeowner and architect alike.

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The patio is an outdoor space situated within a house that can have a number of uses, although in the past it served merely as a distributor of space of for ventilating and illuminating the parts furthers away from the facade with natural light. Nowadays, architets have rethought this space and have adapted it to new uses, even in regions with a cool climate and less tradition of living outdoors. The sensation of spaciousness and good lighting acquired by a home giving on to a patio, however small, is one of the reasons why the latter has become more widespread. The patio can also serve to seperate the daytime area from the night-time one, or ensure that an outdoor space can be enjoyed free from prying eyes. So, the patio has become one more room in a house, standing out from the others through its lack of roof and its primary function as a place intended for relaxtion.

Good food. Fine wine. Cold beer. What else does a restaurant, café, or bar need? Ambience, of course--that perfect blend of warm welcome and cool appeal. New Perspectives: Cafés, Bars, and Restaurants looks at an exciting selection of some of the most cutting-edge designs in the world, featuring work by such masters as Philippe Stark, Michael Young, Ron Arad. More than 450 full-color photographs and 120 black-and-white illustrations and floor plans showcase ideas and designs that will be welcoming sophisticated customers for years to come.
This is a must have volume for anyone working in this sector.

Barcelona, 2007 New Perspectives: CafЋs, Bars, and Restaurants looks at a selection of some of the most cutting-edge designs in the world, featuring work by such masters as Michael Young, Ron Arad, and Philippe Starck.

Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful restaurant spaces on the contemporary scene.

An introduction includes interviews with 11 of the worlds most influential interior designers, who talk about their design philosophy and approach, their own favorite eateries and what makes a great restaurant space. This is followed by four themed chapters: Global Views, Modern Classic, New Baroque and High Concept. The 45 featured projects include work by Patrick Jouin, Christian Liaigre, Karim Rashid and Jean Nouvel. Fans of Bethan Ryders earlier books will not be disappointed by this colorful and exciting new survey of the latest trends from the cream of the international design world.

NEW SPACE
This series provides an overall view of a particular space and will be used as a practical interior reference not only to the professionals but also to the public.

NEW SPACE
This series provides an overall view of a particular space and will be used as a practical interior reference not only to the professionals but also to the public.

As a filter that smoothly merges interior and exterior, terraces have become one of the most important complemantary spaces in today's contemporary house. Whether cantilevered, open or covered, as a wide extension of the ground floor or as roof gardens in residential buildings, terraces maximise the sense of space by partially seizing outdoor areas. This book is a showcase of the multiple design possibilities offered by these privileged spaces; an entertaining, social and contemplative place that improves the quality of life in every home.

Contents:

Xi'an 1+1 Palace
Sanya Hongguan
Royal Entertainment Club
Melody-Chaowai Shop
Holiday Club
...
Lotus Lake Holiday Resort Club
2012 Concerts Club
Lollipop Discount KTV
Mingri Club

Unveiling show-stopping hospitality interiors from across the globe, as an overview of design trends for bars, restaurants and hotels

As much of a barometer of design as its successful predecessors, Night Fever 5 is a global overview of the prevailing trends in hospitality design. The luxurious volume consists of three chapters; the first covers bars and clubs, the second features restaurants, and the third is devoted to hotel interiors. This book offers readers 100+ fresh and exciting projects featured on a total of 496 pages. Interiors are featured on 2 to 8 pages that are filled with photos, drawings, sketches, floor plans and of course a description of the design.

Projects are selected based on their original concept, creativity, innovative approach or the project’s unmistakable wow-factor. An extensive index at the back of the book describes each featured design studio including their contact details and the addresses of each venue they have designed.

Features:
 - Sought-after new title in the highly successful Night Fever book series.
 - A 496-page reference book filled with 100+ recent and extraordinary hospitality venues located in the United States, Europe, Asia and Australia.
 - Presents work of well-established designers as well as work of young talents.
 - From bijou bars and small eateries to multilevel clubs and luxurious hotels, the projects are divided into three sections: Drink, Eat and Sleep.
 - Featured projects are presented on 2 to 8 pages with an explanatory text about the concept and design, project credits, floor plans, design sketches, detail drawings, renderings and stunning photography.
 - For each project the text explains how the concept developed, and how ateliers and studios distil the essence of a venue and create a specific atmosphere, all within the remit and restrictions of the client’s brief.
 - An extensive index at the back of the book describes each featured design studio including their contact details and the address of the venue they designed.
 - Outstanding graphic design.
 - This book is the definitive title to feature all hospitality venue types (bars, clubs, cafes, restaurants and hotels), while other competitive titles only focus on one or two individual sectors per publication.

In today's world, restaurants have become places where the desire to meet, converse, and see and be seen converge. They are places that offer the paradox of privacy in a public space. Eash restaurant illustrated in Open Air Restaurants elaborates on the relationship between the natural, exterior surrounding of the space and how it is incorporatedinto the restaurant. Readers visit noteworthy establishemnts with diverse styles that have opted for original architectural solutions.

  This book helps homeowners evaluate their outdoor kitchen needs and wishes, explore the available options, and identify choices that will work for them.
  Charts, graphs, and cutaway diagrams pinpoint essential information, whether the homeowners are building the kitchen themselves or hiring a contractor to do the work.
  Inspirational photos of existing outdoor kitchens range from basic to elaborate. Real-life examples show the variety of amenities available and provide ideas for combining materials to create a style that harmonizes with the home's architectural style.
  The book gives plenty of practical advice for addressing each element needed in an outdoor kitchen: cooking surfaces, food preparation surfaces, and storage for food and supplies.

Outdoor cooking has far surpassed the days of the simply grilling on the patio. Incorporating everything from fully-stocked bars to full-size kitchen appliances in its plans, open-air cooking has soared to new levels of creativity, design, and technique.

With Outdoor Kitchens you will be able to personalize the outdoor cooking space that perfectly suits your lifestyle. Superb photography creates a catalog of options, inspiring you to design a space that exactly meets your desires, climate, cooking style, and budget. This book equips you with all the information you need to successfully set up an outdoor kitchen, from tips on choosing the right decor to proper equipment selection, allowing you to make all the correct decisions along the way.