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There are a few planning tasks that so clearly show the effects of globalization as the design of restaurants. This often has less to do with the uniformity of international companies such as Starbucks and McDonalds, but rather individual concepts – the main theme of this book – with diversity like ever. Contemporary Restaurant Design, however, seems to be taking less and less notice of regional culture, at least in cities. Whether Mark Newson creates a property in London or New York, the design displays his signature, unmistakeably and regardless of location. Just as chefs around the world amalgamate different national and regional cuisines into ”fusion”, so are new worlds of special experience constructed, with unusual combinations of style, colours, materials and lighting. This publication presents 57 examples of this phenomenon, from cities all over the world. On 400 pages with more than 600 vivid colour images and sketches, it shows a diverse range of the newest developments in restaurant design from around the world – a wonderful source of inspiration.

210 illustrations

Following on the success of Bar and Club Design, Bethan Ryder now celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. After a brief introduction tracing the history of restaurant design, the book shows how restaurants can look like anything from a bedroom (such as Supperclub Roma) to the Arabian-style Nomads in Amsterdam or the futuristic Pod in Philadelphia. Provided there's somewhere to rest a plate, when it comes to inspiration the world is the restaurant designer's oyster. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer, Patrick Jouin and Karim Rashid. From the modern elegance of Craft in New York to the quirky decadence of London's Les Trois Garçons, this book features dining environments to suit every mood and every taste.

Contents
Introduction
1. Global
2. Retro-Pop
3. Modern Classic
4. High Concept
5. New Baroque
Credits and Index

This book covers 101 inspirational restaurant designs from around the world. Whilst many of the case studies are taken from European projects, they draw heavily on Asian culture, such as in Hakkasan and Rock Sugar.This book highlights the designer's treatment of objects and space which commands our attention. It is second nature for designers to draw inspiration from their surroundings. The design brief is a response to a number of factors including the client's needs, site constraints, response to a legacy, or reflecting the owners' cultural heritage. Take 58 Tour Eiffel, situated in the heart of Paris' iconic landmark the Eiffel Tower, this restaurant celebrates its presence with a newly worked spaciousness that encourages diners to look out and drink in the spectacular views of Paris.

George Lam is the publisher of Pace Publishing having an experience in Interior and architecture for over 20 years.

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250 illustrations

The restaurant boom of the past two decades has been a breeding-ground for arresting graphic design. At the top end of the market a restaurant’s menu, matchbooks, business cards, signage and napkins are as important to the brand and image as its interiors. Lower down the scale, where design budgets tend to be tighter, they become absolutely vital. When you don’t have the money for endless revamps of your interior how else do you differentiate yourself in a crowded market? It’s here that graphic design takes the strain, regularly setting the entire tone of a restaurant. This book celebrates the unsung heroes of restaurant graphics and illustrates the best examples of their craft from around the world, from agencies such as Pentagram, Bruce Mau, Lippa Pearce, Frost, North and Cake Design.

Contents:
aNC arquitectos 006
AvroKo 010
Rockwell Group 046
Claudio Colucci Design 070
Concrete Architectural Associates 078
Ichiro Nishiwaki Design Office 094
...
Ivan Cotado 386
B-archi Studio 390
Bin Ju 394
Hua Space Design Group 402
ChouYi 406
CL3 Architects Limited 414

Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this fascinating guide explores the collaborate efforts between world-renowned chefs and some of today's most visionary architects and interior designers. This book examines the particular design approach used in each eatery, from the layout and structure of the physical space to designs for the dishes, linens, lighting, and furnishings, and how they all complement and highlight the food. These restaurants emphasize custom interiors to ensure their patrons are completely immersed in their dinning experience. With full-color illustrations throughout, Restaurants by Design is a must-have for those with an appetite for both good food and good design.

This book selects more than 50 excellent projects of renovated buildings worldwide. The architects adjust measures to local conditions and ingeniously carry out reposition and design for the buildings’ exterior, interior and landscape environment, thus creating some resurrection for them. Each project inside this book has its peculiar characteristics. Some focus on ecological and sustainable parts, such as rebuilding a factory neighboring to residential communities into a library, which decreases pollution, while at the same time produces some cultural atmosphere.

Rainwater collection, recycled use of waste and reservation of plants are all the starting points for reconstruction. Some emphasize on the functionality of buildings, such as carrying out reconstruction towards historical administrative building, hence acquiring better functions and more attractive appearance and helping it become landmark architecture. Some stick to reservation and inheritance of historical culture, which integrates new elements while continuing the original historical style and features, thus bringing out new life for the buildings.

The design of restaurants and bars is full of challenges and complexities. A multitude of decisions must be made and details coordinated before the doors of a new, or renovated, establishment can be opened. Although challenging, this sector of the retail world is also full of possibilities and pleasure. Retail Spaces: Restaurants and Bars shows how top designers and architects have met the challenge and designed environments that build clientele. This book also shows you what a joyful journey it can be.

Retail is a breakthrough exploration of the relationship between consumer culture and architecture, showcasing the creative collaborations between global brands and their architects. Over the past decade, retail architecture has taken center stage in contemporary design discourse, and Retail is a unique tour of the venues for the universal pastime of the twenty-first century: shopping. Among the world-class architects and globally recognized brands featured here are: Rem Koolhaas and OMA (Prada, New York, Beverly Hills, and San Francisco); Frank Gehry (Miyake Tribeca, New York); Herzog & De Meuron (Prada, Tokyo); Tadao Ando (Armani Teatro, Milan); Renzo Piano (Hermès Ginza, Tokyo); Future Systems (Selfridges, Birmingham); Richard Gluckman (Helmut Lang, Paris, Milan, and New York); and John Pawson (Calvin Klein, Paris).

Retro is back – if it ever went away – and more and more of us are finding inspiration in the homes of the twentieth century. Whether your preferred style is elegant Art Deco, streamlined mid-century modern or the chrome-laden decor of the classic American diner, Retro Home shows you how to re-create the look you love without having to break the bank or spend days scavenging junk shops and attics. Interiors expert Katherine Sorrell surveys the highly polished and lacquered glamour that characterized the homes of the 1920s and ’30s, the bright colours and Scandinavian sleek of the ’50s, and the funky plastic furnishings of the ’60s and early ’70s. She explains how to select a style that works for you; explores iconic designs that are crucial to getting the right look; and presents more than 20 case studies of stunning retro rooms in contemporary homes. Whichever room you’re decorating, in whichever style, Retro Home guides you through the colour schemes, furniture (whether vintage or reproduction), soft furnishings and accessories that will create an authentic, individual interior.

• An indispensable guide to re-creating looks from decades past in your own home
• Combines fun, inspirational ideas with practical advice, helping anyone to achieve their favourite retro style
• Includes more than 20 case studies of rooms throughout the home, highlighting the key characteristics of each look, plus a directory of designers, manufacturers and retro-style stores