Кафе, бари, ресторани

Cafes, cabarets and restaurants have been some of the most common gathering spots for everyone in the social strata for centuries. Today's avant-garde designers and architects are reinventing the genre of restaurant design to take into account environmental sustainability, recycled materials, and relating the restaurant to the historical use of its building. Projects featured in this book are impressive examples of cohesively designed dining environments and are paired with detailed floor plans handy for industry professionals.

Buildings and spaces bearing traces of the past that are integrated into new functional and artistic concepts are galvanizing the architecture and design scene. As a result of the increased awareness of sustainability issues and growing appreciation for existing building structures more and more often the decision is being made to convert rather than demolish – sometimes also because of economic considerations. This volume explores the question of the functional and creative possibilities emerging from revitalization that respects existing structures.

The projects carefully selected for this volume demonstrate their worth through sophisticated concepts of utilization and ingenious approaches to design. The existing building structure is not renovated or even restored, but rather left as it is found with traces of past uses, often of its demise, preserved, sometimes carefully enhanced. Whether through aggressive contrast with the new or an interpretation of the existing spaces and surfaces, the interventions always show respect and consideration and establish an enthralling relationship between the old and the new.

Content

 - Church, now gallery space in Detroit, MI, USA
 - Salt repository, now advertising offices in Istanbul, Turkey
 - Theatre, now apartments in Sydney, Australia
 - Brewery, now architect’s studio in Guangzhou, China
 - Apartment building, now restaurant in Budapest, Hungary

Great ideas for outdoor entertaining spaces and practical guidance on how to get the project built right. Outdoor cooking and dining at their best: Design ideas that will make outdoor meals more relaxing, carefree, and fun The latest on equipment and materials Creature comforts that extend the season Step-by-step DIY projects, plus how to get the most out of contractors Inspiration comes easy with extended photo galleries that show the best projects being built today How to Build takes a detailed look at the construction process for outdoor kitchens both simple and elegant

Finishing the Look provides the shopping data on grills, countertops, pizza ovens, and much more ...

Dining out is so much more than just what you can order off the menu. Tasteful serves up a selection of restaurant interiors that add an eye-catching element to the dining experience.

The ever-evolving landscape of the gastronomic industry never fails to surprise with new ideas and trends — and Tasteful is a testament to that. A follow-up on the earlier gestalten title Appetizer, this book is a curated selection of the most eye-catching interiors of new restaurants, cafes, bars and all kinds of food places.

Featuring a variety styles from a host of diverse locations around the planet, Tasteful serves as both a travel guide for intrepid foodies and an inspiration for those passionate about design.

Winter gardens are well-established elements of the architectural design of residential spaces. With their glazed structure, they absorb light and heat, offer protection from all climatic conditions, while suggesting an immediate connection to the surrounding landscape.

Through more than 40 exemplary projects, this volume shows how the concept of glass building shells is successfully interpreted in contemporary architecture. In addition to winter gardens in the classical sense as modern expansions to the residential space, multifaceted solutions of glazed facades covering entire residential structures based on the latest technologies are presented. What is more, a close look on the trend of living in greenhouse-like structures provides innovative insights into the area of ecologic sustainability and potential self-sufficiency.

Thus, The Sunny Side of Life presents an inspiring and technically informative overview of the future-ready potential of using glass in architecture.

Content

 - Glass House in Träslösläge, Sweden (Unit)
 -  Villa New Water in Westland, the Netherlands (Waterstudio.NL)
 - Sun Path House in Miami Beach, FL, USA (Studio Christian Wassmann)
 - Casa Geneses in São Paulo, Brazil (Isay Weinfeld)
 - Dome of Visions 3.0 in Aarhus, Denmark (Atelier Kristoffer Tejlgaard)

Good food could never be perfect without a savoury design. A successful visual design is already a great appetizer before you step in a dinning place. Graphic designers could be legitimately acclaimed as chefs that make inedible delicacy. This book showcases restaurants, cafes, coffee houses, bakeries and dessert shops around the world, including their visual identity, interior, tableware, uniform, etc.

- selected brands of different types, cultures, and places
- comprehensive presentation of a brand from graphic design to interior design
- special chapters of eclectic collection of logos and signs from across the globe

The bestseller bar guide in an updated version

Since 150 Bars You Need to Visit Before You Die came out in 2018, more than 17,000 copies have been sold. Time for an updated version, with no less than 50 new bars.

Discover which bars you must visit worldwide because of their delicious cocktails, unique interiors or authentic atmosphere.
Sommelier and spirits connoisseur Jurgen Lijcops once again takes you on a trip/bar crawl around the world and also gives you the best cocktail recipes en cours de route.

About the Author:

Jurgen Lijcops has been working for years as a sommelier and spirits connoisseur at highly regarded restaurants. He travels the world to constantly update his drink knowledge and knows the most exquisite bars where you can enjoy the best cocktails and spirits in a relaxed way. In 2016, he started Bar Burbure in Antwerp, with the most exquisite cocktails and long drinks.

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A selection of the 150 loveliest international restaurants, that each have a unique story to tell

Chefs, gastronomy and lifestyle are hot topics. However, finding the ultimate dining experience around the world might be challenging and can be disappointing.

From Paris (Plaza Athénée, Septime) and Mexico City (Quintonil, Lorea) to Tokyo (Den, Florilège, Sushi Saito), Amélie Vincent, also known as The Foodalist, selects 150 must-visit restaurants around the world in her latest book 150 Restaurants You Need to Visit before You Die. These culinary hotspots promise a unique experience to the diners, through exquisite menus, original designs and creative chefs.

Founder of The Foodalist Communication Agency (www.thefoodalist.com), Amélie Vincent, is an expert in revealing culinary trends worldwide. She has the world's best chefs in her network, and works with the most influential media around the world.

Thanks to her photographer's eye and her experience as a culinary journalist, 150 Restaurants You Need to Visit before You Die is the ultimate bucket list for every single foodie and gourmet traveller and the sequel to the equally standout book 150 Bars You Need to Visit Before You Die.

About the Author:

Digital influencer, journalist, photographer and TV host, Amélie Vincent is the first official Tastehunter of The World's 50 Best Restaurants, and one of the most influential food experts worldwide. Founder of the communication agency, The Foodalist (www.thefoodalist.com), she advices chefs, media and brands in the realisation of their culinary projects. Committed to sustainable and responsible gastronomy, Amélie organises and moderates conferences and events around the world, and writes for the leading culinary medias (Fine Dining Lovers, Munchies, World's 50 Best).

Lurgen Lijcops, author of the bestseller 150 Bars You Need to Visit Before You Die, selected the 150 wine bars you must visit, from Bordeaux to Cape Town, from Bangkok to Sydney.

Some are unique because of their exquisite decor, others for their breathtaking views or their exceptional service. All of them have a unique wine list that will surprise even the most demanding connoisseurs.

About the Author:

Jurgen Lijcops has been working for years as a sommelier and spirits connoisseur at the highly regarded restaurants. He travels the world to constantly update his drink knowledge and knows the most exquisite bars where you can enjoy the best cocktails and spirits in a relaxed way. In 2016 he started Bar Burbure in Antwerp, with the most exquisite cocktails and long drinks. His previous book, 150 Bars You Need to Visit Before You Die sold over 17,000 copies (and counting).

_The best wine bars in the world, selected by the author of 150 Bars You Need to Visit Before You Die.
_Around 17,000 copies sold of 150 Bars You Need to Visit Before You Die… and counting.
_Over 80,000 copies sold of the 150... series.
_Must-visit wine bars around the world: classics and hidden gems.

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With charming original illustrations, this book celebrates fifty of the Big Apple’s storied taverns, legendary dives, and bars and the drink recipes that will inspire you to become a regular.

For cocktail enthusiasts and those seeking the most real New York watering holes, this is a comprehensive guide to the city’s legendary bars, taverns, and dives across all five boroughs, featuring stories, insider tips, and delicious cocktail recipes.

From McSorley’s in the East Village and the West Village’s Ear Inn, to Bohemian Hall and Beer Garden in Astoria, Queens, and Fort Defiance in Red Hook, Brooklyn, this book spans New York’s five boroughs, each entry combining an intoxicating mix of history, local color, and city lore. It includes tips like the best times of day to visit, or whether to choose bar or table, along with signature cocktail recipes, and witty sidebars on topics such as day drinking versus night drinking. Painting an intimate picture of each featured place accompanied by charming illustrations, this book stands out from typical New York City guidebooks on the market and will interest New York City tourists and natives alike, as well as cocktail enthusiasts and general bons vivants.

About the Author:

John Tebeau is a Brooklyn-based artist and writer. His drawings, paintings, and prints have been shown in New York, San Francisco, and New Orleans. He began a series of bar illustrations in 2013 out of an appreciation of architecture and community gathering places, later reporting on and writing about what made those bars special. Tebeau also works as a bartender at one of New York’s great neighborhood bars, Fort Defiance in Red Hook, Brooklyn.

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This inspiring book is for wine connoisseurs and amateurs convinced that their hobby deserves the most beautiful space in their private home for storing, displaying, tasting and sharing their favorite wines. The greatest specialists in custom-made wine cellars and spaces, renowned architects, designers and passionate oenophiles show their hidden gems: integrated in the kitchen or living room, in a cellar or near the swimming pool or another space for relaxation...

Prefaces by Amélie Vincent, Quique Dacosta, Sang-Hoon Degeimbre & Peter Goossens

Home — honoring the times we share there, treasuring the traditions and generations it represents, and rediscovering the joy our homes and gardens bring to our lives.

A rich tapestry of lush tabletops, glorious garden bouquets, sweet family heritage, and refreshed Southern décor are the essence of James Farmer's enduring appeal! This book fuses all his creative passions in a celebration of the seasons. In stories and pictures, James takes the reader on a tour of his two homes and gardens, with tablesettings for celebratory occasions throughout the year. Décor for his Winter Dinner, Camellia Celebration, Feast Among the Foxgloves, Birthday Dinner, Al Fresco Fall Dinner, Dahlia Dinner, Thanksgiving, and Christmas Gatherings will inspire readers to mark each passing season with their love ones in observance of the small joys that truly make our lives big.

About the Authors:

James T. Farmer is the best-selling author of Arriving Home, A Place to Call Home, A Time to Plant, A Time to Cook, A Time to Celebrate, Porch Living, and Dinner on the Grounds. His company, James Farmer Inc, is a full-service design company, including interiors and landscape. He lives in Perry, GA.

Emily Followill has been photographing architecture, interiors, and lifestyle in Atlanta?and beyond for twenty years. She is the author-photographer of The Southern Rustic Cabin and photographer for James Farmer's A Place to Call Home and Dinner on the Grounds. She lives in Atlanta, GA.

Furlow Gatewood is a decorator and antiques expert, and a longtime associate of antiques dealer John Rosselli. He is the subject of the book One Man's Folly: The Exceptional Houses of Furlow Gatewood. He lives in Americus, GA.

Like Soiree, Designing Life's Celebrations will appeal to readers looking for modern, elegant ways to entertain at home. Impeccably styled and photographed, ranging from a Moroccan-themed evening to a New Year's Eve family dinner, all of the parties emphasize original ideas for designing tabletops, linens, and flowers.

Through seventeen stunning at-home parties, celebrity event planner Dejuan Stroud shares ideas, instruction, and inspiration for effortlessly beautiful table settings and glorious centerpieces.

About the Author:

Dejuan Stroud is known for elegant weddings, celebrity events, and movie premieres, but his dream is to inspire and encourage people to bring flowers into their lives in an effortless way. He grew up gardening with his parents and grandmother in Greenville, Alabama. After a successful run on Wall Street, Stroud decided in 1996 to start his dream business, Dejuan Stroud, Inc. Twenty years later, he is one of the most successful event planners in NYC with an impressive celebrity client list and amazing media coverage. Jon Bon Jovi is an American singer-songwriter, record producer, philanthropist, and actor, best known as the founder and frontman of the band Bon Jovi. He and his wife Dorothea, have four children.

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In a world full of fast-paced lifestyles, constant interaction and interlinked global activities, food has become a common denominator that connects people from all around the world and new trends of restaurant interior design is building up with the times.

The featured international projects show the latest trends of restaurant design. Some with an industrial look, some with a lot of landscape elements coming into the interior space, some with bold colour schemes and no more white walls, a wide array of possibilities open up on this field of interior design. With a descriptive text for each project, the book focuses on colour scheme, lighting, and decorative details and provides valuable inspiration and reference for professional designers, food lovers and other people related to the restaurant business.

About the Author:

Wang Shaoqiang is a professor at the Guangzhou Academy of Fine Arts (China) and Doctoral Supervisor at the College of Arts and Humanities of the Macau University of Science and Technology. He is a prolific editor whose titles focus on design, art and lifestyle. He is also the editor of Design 360° magazine and Asia-Pacific Design yearbook. He has been invited to lecture at numerous universities, design academies and organizations.

This book features sixty international projects that showcase the latest trends in restaurant interior design. Some of the projects reproduce an industrial look, some incorporate landscape elements within an interior space, and some make use of bold color schemes, but together they reveal the limitless possibilities offered in this field of interior design.This highly visual publication focuses on colour schemes, lighting, and decorative details, and it provides valuable inspiration and guidance to students, professional interior designers, architects, and people in the restaurant business.

About the Author:

Wang Shaoqiang is a professor at the Guangzhou Academy of Fine Arts (China) and Doctoral Supervisor at the College of Arts and Humanities of the Macau University of Science and Technology. He is a prolific editor whose titles focus on design, art and lifestyle. He is also the editor of Design 360° magazine and Asia-Pacific Design yearbook. He has been invited to lecture at numerous universities, design academies and organizations.