Кафе, бары, рестораны

Acclaimed photographers James and Karla Murray invite readers inside the doors of thirty legendary watering holes to discover how each has contributed to the social and cultural fabric of New York City.

For nearly three centuries, people have been gathering in New York City taverns, bars, and pubs. Celebrating the historical significance of thirty of those establishments, this book features gorgeous full-color photographs by James and Karla Murray, the award-winning team behind Store Front NYC. Each drinking den is paired with engaging descriptions that capture the location’s unique identity, penned by journalist Dan Q. Dao.

There’s the White Horse Tavern, frequented by writers such as Dylan Thomas and James Baldwin; the Stonewall Inn, renowned for its role in the LGBTQ+ rights movement; the King Cole Bar in the St. Regis Hotel, a sophisticated lounge adorned with a mural by Maxfield Parrish; and quintessential neighborhood dive Rudy’s Bar & Grill, where cheap beer and free hot dogs are served with a side of vintage grittiness.

Filled with legends and stories, it also includes a map. Whether they’re looking to soak up some NYC history or raise a glass to fit their mood, this helpful guide will ensure readers that they’ll find a place to have a good, stiff drink.

About the Authors:

James T. and Karla L. Murray are husband-and-wife architectural and interior photographers based in Manhattan's East Village. Their books include 'Store Front NYC', 'Store Front: The Disappearing Face of New York', 'Store Front II: A History Preserved', and 'New York Nights'. Their work has been exhibited in galleries and museums around the world and featured in numerous publications including the New York Times, the Wall Street Journal, New York magazine, and the New Yorker. Dan Q. Dao is a culture writer whose work has appeared in publications such as the New York Times, Condé Nast Traveler, Food & Wine, Forbes, and GQ. He has held editorial and digital strategy roles at Paper, Saveur, and TimeOut. Besides writing, he also runs his own food and drink consultancy, District One Studios.

Menu– from the French menu– is a species of document offered in any bar or restaurant which shows customers a list of dish suggestions they might like to enjoy. In Menu Design, What’s for lunch? we come across all types of menus, in different shapes and sizes, those with relief, cut-outs, drawn on the wall or in pieces of wood. All the studios or agencies commissioned for these projects have tried to instill the very spirit and soul of the restaurant. A menu signifies anywhere from 20% to 30% of a restaurant’s image, a fact we do not bear so much in mind when we find ourselves in one, given the importance it has.

Nightclubs and discothèques are hotbeds of contemporary culture.

Throughout the 20th century, they have been centres of the avant-garde that question the established codes of social life and experiment with different realities, merging interior and furniture design, graphics and art with sound, light, fashion and special effects to create a modern Gesamtkunstwerk.

Night Fever. Designing Club Culture 1960 – Today is the first book to offer a comprehensive overview of the design history of the nightclub, examining its cultural context and international scope. Examples range from the Italian clubs of the 1960s created by the protagonists of Radical Design to the legendary Studio 54 where Andy Warhol was a regular and the Palladium in New York, designed by Arata Isozaki, Philippe Starck’s Les Bains Douches in Paris and the more recent Double Club in London, conceived by German artist Carsten Höller for the Prada Foundation, as well as more recent concepts by architecture studio OMA for the Ministry of Sound II in London.

Featuring films and vintage photographs, posters, flyers, and fashion, Night Fever takes the reader on a fascinating journey through a world of glamour, subculture, and the search for the night that never ends.

There has been a huge surge in the growth of destination style night spots that provide a relaxing and glamorous alternative to warehouse clubbing.

This book identifies the latest tastes and current trends in nightclub space design with supplemented information on the venue, design studio, as well as artistic perspective and simple layouts diagrams.

More than 40 visually intoxicating restaurant bars and achingly hip clubs are featured in more than 200 stunning photographs showcasing the best after-dark playgrounds.

This title gathers a powerful showcase of countless possibilities to create the perfect ambience for bars and clubs displaying an eclectic variety of layouts covering internal moods from intimate to showy high glamour.

Night Time reveals the luxuriant atmospheres to be found in the world of clubs, the ultimate destinations of the global area.

For their tenth anniversary, the design studio Roman and Williams Buildings and Interiors presents projects that blend the spirit of our collective history with a modernist edge. 

Roman and Williams’s style honors craftsmanship, the use of natural materials, and the overlooked in unexpected ways. Their understated, glamorous sensibility is imparted in Manhattan’s Ace Hotel interiors and restaurant The Breslin, The Standard Hotel, with its iconic Boom Boom Room, and the Royalton lobby. For such popular restaurants as The Dutch, the duo created environments with textured backdrops that reference a rich past with a contemporary sensibility. 

Their innovative work has captured the attention of firms such as Facebook — they recently completed its campus food hall — and their residences for celebrities such as Ben Stiller and Gwyneth Paltrow are equally imaginative. This book surveys the firm’s prestige projects, presented with Alesch’s architectural hand drawings and sketches and detailed views. 

Also included is their loft and Montauk home, which serve as design laboratories, and a collection of furnishings and fixtures.

About еhe Authors:

Following a career as Hollywood production designers, Stephen Alesch and Robin Standefer founded Roman and Williams Buildings and Interiors in 2002. The New York firm’s scope includes buildings, interior design, and product lines, where they place a premium on such aesthetic juxtapositions as high/low and spare/baroque. Former Surfing magazine editor Jamie Brisick writes for the New York Times and Details and has authored two books, including Have Board Will Travel. Actor and film director/producer Ben Stiller is a prolific talent. Standefer and Alesch did the production design for Zoolander and Duplex and designed his homes.

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The Swiss-Italian Paolo Basso is a well-known professional in the wine industry. After graduating from the Swiss Sommelier Association

School, and many years of working in different restaurants featured in the best gourmet guides, he became involved in the field of rare and collectable wines, in which he has become an established expert. He runs his own wine merchant and consulting company Paolo Basso Wine in Lugano, Switzerland, among his clients are the airline company Air France, international luxury hotel groups as well as wine producers and wine shops. Furthermore, he holds seminars on wine, is a highly demanded judge at international wine competitions and collaborates with wine schools in Switzerland and France. Since 2013 Paolo Basso is the Best Sommelier of the World. He has won this prestigious title at the 14th international competition of the Association de la Sommelliere Internationale.

Paolo Basso was crowned with the title Best Sommelier of the World in 2013 at the last international competition in Tokyo. His selection of wine cellars from across the globe showcases a series of unique spaces for storing and displaying, sipping and sharing superb wines.

- Les Caves de Taillevent in Paris, France (Pierre-Yves Rochon (PYR))
- Yalumba – Signature Cellar and Tanks 11 & 12 in Angaston, Australia (Grieve Gillett)
- Weingut Davaz in Fläsch, Switzerland (atelier-f architekten)
- Ho Man Tin Cellar in Hong Kong, China (Focus Wine Cellars)
- Merus Hill Winery in St. Helena, CA, USA (Uxus)

Chronicling forty years of luxury architecture and design by Steve Leung, founder of one of Asia’s most successful design studios

This major design monograph represents a comprehensive overview of 35 years of architectural, interior- and product-design work by Steve Leung, founder of Hong Kong-based Steve Leung Design Group (SLD). Spanning luxury residential developments and hotels to high-end restaurants and resorts, SLD’s work extends from Hong Kong to China and across Asia. This book – organized by themes that reflect periods in Leung’s life and work – captures the essence of one of Asia’s most successful and entrepreneurial practices. Introductory texts frame projects presented in each chapter, based on interviews with Steve and other influential creative and cultural figures, and are followed by illustrated project spreads that place each theme in context.

Contents List:

Introduction
1. Spirit of the City
2. Redefining Tradition
3. In Harmony
4. Adaptable Creativing
5. Art of Hospitality
6. Business of Design
7. Enduring Legacy

About the Authors:

Christina Ko is a design journalist based in Hong Kong. Suzy Annetta is the founding editor in chief of Design Anthology magazine, an independent publication that celebrates the burgeoning creative and cultural scene in Asia. She is a Melbourne-trained interior designer who worked for a number of award-winning firms before founding her own studio.

This unique, visually exciting look at the evolution of nightclubs across America and Europe since the 1960s reveals an unwavering truth about club culture — the one constant changes.

Opening with the psychedelic haunts of the 1960s New York pop art scene and closing more than half a century later with the rise of post-club happenings, "Temporary Pleasure" shows how nightlife spaces have evolved to meet the needs of their generation, and how each generation was seeking something a little different from the one before. Each chapter focuses on a distinct phase and location: Italy’s politically radical clubs of the ’60s; New York City’s disco scene; Detroit and Chicago’s techno and house paradises; Ibiza’s counterculture communal retreats; Britain’s rave culture; and Berlin’s techno scene. The clubs come to life in double-page spreads that feature specs and detailed profiles. Author John Leo Gillen offers his take on various important cultural, design, and architectural details, while numerous photographs offer their own vibey stories. The book features interviews with people who were involved in a number of the scenes included, from NYC disco mainstay DJ Justin Strauss to Ben Kelly, architect of Manchester’s legendary venue The Haçienda. As the world emerges from its Covid-induced isolation, this celebration of crowded rooms, dance-worthy beats, and communal transcendence feels more important than ever.

About the Author:

John Leo Gillen is a temporary space designer and producer who was raised in the nightlife industry through his family’s nightclub business in Ireland. He initially began archiving ephemeral club spaces online under the banner Temporary Pleasure, before turning the project into a collective of architects, event producers, and creatives who are generating new ways to rebuild clubs through design labs, workshops, and pop-up spaces. He holds a master’s degree in Ephemeral Architecture and Temporary Spaces from Elisava in Barcelona, and lives in London.

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Widely regarded as one of the world’s preeminent hospitality designers and an early pioneer of the restaurant design profession, Adam D. Tihany shares his fascinating story and most spectacular projects in Tihany: Iconic Hotel and Restaurant Interiors.

His fluid, profoundly diverse design vocabulary has for decades affected change and influenced the global luxury market, one that has embraced his complex mix of sophistication, provocation, and pampering. His original and impeccably executed work has influenced a generation of designers and captured the imaginations of countless diners and guests, making Tihany the undisputed master of the art of hospitality design.

This book offers an in-depth tour of some of the designer’s most defining projects including the restaurants Per Se and Daniel in New York, Apsley’s and Dinner in London, as well as the Westin Chosun in Seoul and the One&Only resort in Cape Town.

About the Authors:

Adam D. Tihany is known around the globe for creating unique, luxury interior design for hotels and restaurants His outstanding contribution to the world of design has been recognized with numerous honors and awards including an Honorary Doctorate from the New York School of Interior Design and induction into the Interior Design Hall of Fame. A frequent contributor to international lifestyle, design, and travel magazines, he is a credited expert and has published two previous books.

Thomas Keller is an American chef, restaurateur, and cookbook writer whose famed restaurants include The French Laundry and Per Se.

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There will never be a shortage in demand for social meeting places and the burgeoning bar industry reflects this need. Today the original pub or saloon bar has come a long way from its humble origins. People now require more tailored spaces with their own individual identities. These new bars must cater to different customers, from small groups to office parties, and accommodate a broad range of entertainment facilities. In this exciting publication some of the latest trends in bars from around the world are revealed, including themed bars, exclusive drinking establishments and renovated traditional pubs. International architects draw on their creative imagination and design skills to provide some truly inspired social spaces.

'100 Restaurant Design Principles' explores various aspects of restaurant design, from management concept, establishment of brand image to connection between different functional areas. It proves that the secret of a restaurant's success lies in the unique dining experience. Selected projects include colour photographs, detail plans as well as comprehensive information about background, design concept, duration and construction methods.

Restaurants, bars, and cafés are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book provides a catalog of creative ideas for getting restaurant graphics right. It offers designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump-start their creativity for their restaurant industry clients.

Luke Herriott runs a UK-based Design Group called Studio Ink, specializing in design for print. As former design director of the international visual arts publishers, Rotovision, he has worked with some of the world's leading creatives to produce a number of outstanding design publications. With over fifteen years in the book publishing industry, he has a wealth of experience and an extensive knowledge of design, as well as a great awareness and appreciation of emerging graphic trends.

 - Внимание! Книга на английском языке -

Дизайн ресторана, бара или кафе создает неповторимую атмосферу. Это один из главных факторов "привязки" клиента к заведению. От него зависит, кто будет посещать ресторан, что закажут, как долго останутся, как много денег потратят, придут ли еще раз и станут ли постоянными клиентами. Оформление должно соответствовать характеру бренда, следовать единству концепций, быть оригинальным, стильным и эргономичным.
Огромную роль играет не только оформление фасада. Мебель, стены, униформа персонала, дизайн меню, салфеток и фирменных спичек - все должно радовать посетителя и помогать ему приятно провести время.

Книга "1000 стилей ресторанов баров, кафе" - коллекция актуальных, ярких, новаторских идей в области дизайна фирменного стиля. В ней представлены объекты самого разного назначения и уровня: от небольших закусочных до заведений мирового класса, от классики до модерна, от этнических стилей до "фэн-шуй". Красочные иллюстрации издания вдохновят дизайнеров и владельцев ресторанов, баров и кафе на создание неповторимого стиля заведения, который так важен для формирования настроения посетителей.

The hotel lobby as reception area and gathering place is one of the most important and prestigious areas of a hotel.

Initial contact with guests is made in this public space and it plays a major role in determining whether they will feel at home during their stay. In the same way as a restaurant or bar, the lobby serves a double function – it offers relaxation and communication.

This volume uses selected international projects by Corinna Kretschmar-Joehnk and Peter Joehnk to present a wide spectrum of different ways to design these key areas of a hotel. The various design concepts from these two renowned experts create authentic locations with their own, distinctive character. Whether it’s a venerable grand hotel, a trendy budget resort or a luxury boutique hotel – the right ambiance is created each and every time.

Content:
 - Steigenberger Grandhotel & Spa Heringsdorf, Germany
 - Hilton Vienna Danube Hotel, Austria
 - Park Inn Krakow, Poland
 - Eye of Black Sea Odessa, Ukraine
 - Les Jardins d‘Alysea Roeser, Luxembourg

This new title features more than 100 exciting bars, restaurants, and nightspots from countries including the USA, Australia,Canada, the UK, Japan, China, and Germany. Each project has been selected for its unique interior design, exquisite attention to detail, and overall design aesthetic.

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