Кафе, бары, рестораны

99 RESTAURANTS, the high-end interior design magazine, is now available in book form, allowing a comprehensive and up-to-date view on the latest trends in the fast-evolving field of interior architecture from within and outside Korea. Works chosen for the book edition represent outstanding achievements, selected through a rigorous screening process among entries by designers from all over the world. Each realization is accompanied by detailed photos and plans presenting every step of the process, from initial design concepts to the construction stage and finishing touches, so as to provide readers with a complete experience of the varied world of interior design and its highest accomplishments.

9 RESTAURANTS, the high-end interior design magazine, is now available in book form, allowing a comprehensive and up-to-date view on the latest trends in the fast-evolving field of interior architecture from within and outside Korea. Works chosen for the book edition represent outstanding achievements, selected through a rigorous screening process among entries by designers from all over the world. Each realization is accompanied by detailed photos and plans presenting every step of the process, from initial design concepts to the construction stage and finishing touches, so as to provide readers with a complete experience of the varied world of interior design and its highest accomplishments.

It would be difficult to find a selection anywhere in the world of more splendid restaurants, creative chefs, succulent dishes, harmonious odes to tradition, or convincing hymns to the art of living well than these forty featured restaurants. Prominent restaurant critic Gilles Pudlowski leads the reader on a gourmet tour of France, sharing menu selections from his favorite restaurants along with the stories behind the accomplished chefs and their kitchens.

From the Carré des Feuillants nestled between place Vendôme and the Tuileries gardens in the heart of Paris to the elegant château of les Crayères in Champagne that takes the visitor back to another era, and from the idyllic setting of Auberge de l’Ill in the verdant Alsatian countryside to breathtaking views across the sparkling water from the terrace at Le Petit Nice in Marseille, these are legendary restaurants that bring dreams to life.

Illustrated with Maurice Rougemont’s enticing photographs, this finely researched bible of French gastronomy offers a feast for the eyes and the palate. World-renowned chefs include Paul Bocuse, Alain Ducasse, Guy Savoy, and Anne-Sophie Pic, and each has divulged two signature recipes to enjoy at home.

Addresses for all of the restaurants are included in the book for readers who wish to embark on their own gourmet tour of the finest in French dining experiences.

This is a monograph on celebrated interior design firm Ricky C T Wong Design. It features 24 recent projects Ricky and Simon Chong live by the philosophy, 'Ambience is a passion that cannot be expressed, but experienced'. They regard it as something surpassing physical beauty, an indulgence that delivers unique vitality, stimulation, and spiritual aestheticism to an interior space. It is the concerted coordination of the whole interior environment: the harmony between spatial proportion, illumination, materials and colours that attains a peak of artistic sensation with which to stimulate people's passions and sublime responses. This powerful ambience is demonstrated in projects including clubhouses, flats, houses and retail spaces.

Architecton Architectural Bureau, formed by Zusik Alexander Ivanovich and Ekaterina Seregina, has been the recipient of many major international awards.

With a close experience of the construction industry gained from Arksim a former Soviet-Chinese architecture and construction enterprise, the core operations of the practice have been wide and varied: hotels and vacation resorts complexes, commercial and public buildings, restaurants and private houses. Many of these completed projects are presented in this book and provide in the process of an up-to-date account of activities and achievements.

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Каталог представляет 40 работ амбициозного московского архитектурного бюро Architecton, выполненных им в период с 2001 по 2009 годы.

Среди проектов бюро известные, даже не посвященным в архитектуру людям, резиденции "Бочаров ручей" и Eurasia, множество загородных домов и даже дворцов, интерьеры известных московских ресторанов и бутиков. Дизайн издания выполнен сотрудниками бюро и лишний раз подчеркивает их стиль и подход.

800 photos/illustrations

Architectural Interiors: More Bars & Restaurants gathers together some of the most outstanding restaurants from across the globe, including every conceivable cuisine and niche. Filled with page after page of hip and stylish ideas that combine contemporary design language with chic cosmopolitan aesthetics, this volume will delight and inspire architects, designers, and bar and restaurant operators, as well as the design-savvy public. With luscious photographs taken from stunning angles, both conventional and creative, More Bars & Restaurants shows the best of irresistible design that simply whets the appetite.

Catering to the client. Exceptional eateries, bars, and boutiques worldwide

Some of the most spectacular architectural designs of the moment have to do with our most basic needs: eating, drinking, and shopping. Restaurants, bars, and boutiques are the substance of this new book that puts an emphasis - like all volumes of the Architecture Now!-series - on the very latest and best creations. This is where you will find the likes of David Chipperfield and Peter Marino in the same book, where Jean Nouvel and BIG star Bjarke Ingels meet. But it is also the place to discover new talents like the designer of London’s Late Night Chameleon Café, Gary Card, to see how the director David Lynch imagined the subterranean Paris nightclub Silencio, or what designer Tom Dixon conjured up for the Tazmania Ballroom in Hong Kong. Also included is A Cantina, in Galicia, Spain, winner of Best Overall Restaurant at the 2012 Restaurant and Bar Design Awards. From Kobe, Japan to Turku, Finland to São Paulo, Brazil, Eat Shop Drink rounds up the newest and brightest places to see and be seen. The author:

Philip Jodidio (born 1954) studied art history and economics at Harvard, and edited Connaissance des Arts for over 20 years. His books include TASCHEN’s Architecture Now! series, and monographs on Tadao Ando, Norman Foster, Richard Meier, Jean Nouvel, and Zaha Hadid. He is internationally renowned as one of the most popular writers on the subject of architecture. 

The latest architecture and design of restaurants and bars, from L.A. to Tokyo, is the focus of this book. Whether the challenge is merely placing furniture in a simple space, or an ambitious structural project, restaurants and bars are the sites of our most expressive architecture; more ephemeral than larger facilities or entire buildings, they are more apt to capture the mood of the times. From a skyscraper rooftop in Bangkok to a beachfront in Brazil, here are places where design, architecture, food and drink come together in inspiring combinations ranging from minimalist to extravagantly baroque. Designed and conceived like the enormously successful Architecture Now! books, this volume identifies the current trends bringing architecture and design together in new and exciting ways.

Featured architects/firms/artists:
3deluxe-biorhythm, Architectuurbureau Sluijmers en Van Leeuwen, Architrave, Assadi + Pulido, AvroKO, Barkow Leibinger Architekten, Bel Lobo & Bob Neri Arquitetos, Christian Biecher, Buchner Bründler Architekten, Arthur Casa, CL3, Concrete, Electric Dreams, Elenberg Fraser, Stuart Forbes, Doriana and Massimiliano Fuksas, GCA Arquitectes, Gilles & Boissier, Stephanie Goto, Graft, Guedes + DeCampos, Zaha Hadid, Jeppe Hein, Hosoya Schaefer, Jakob+MacFarlane, Johnsen Schmaling Architects, SFJones Architects, Jouin Manku, Marcio Kogan, Kengo Kuma, Christian Liaigre, MAKE Architecture, Maurice Mentjens, Metro Arquitetura, Simone Micheli, Moon Design, Office dA, Katrin Olina, OlssonLyckefors Arkitekter, Pacific Environments, Pentagram, Pierluigi Piu, Studio Arne Quinze, Imaad Rahmouni, Karim Rashid, Thilo Reich/Tran Mai Huy-Thong, ROBERTNEUN, Serie, Philippe Starck, Super Potato, Tidy Arquitectos, Marcel Wanders, Isay Weinfeld, Wonderwall/Masamichi Katayama, Yabu Pushelberg, Cate Young.

Dif ferent geographies and customs generate dif ferent gourmet cultures, while different restaurants offer various gourmet food. In these days of rapid internationalisation, restaurants from different regions influence each other and merge with local live and culture backgrounds, creating a vigorous catering industry all over the world.

A foreign restaurant style may not only become the local amusing enjoyment, but also promote the revolution in the theme of restaurants. This book offers readers a visual feast with the collection of world’s most classic restaurant projects. It selects 500 projects from more than 50 countries of 6 continents all over the world. It is catergorised in 7 parts, including Restaurant, Bar, Café, Desert Shop, Fastfood, Canteen and Chain Restaurant, revealing designers’ innovative applications in restaurant design in different views.

In recent years society has created innumerable fashionable bars - the result of cutting edge interior design. This volume has a selection of the best bars in the world, from New York to London, Shanghai and Bucharest. The book includes the recent work of the most internationally renowned architects, accompanied by color photos and plans which help with technical understanding of each project. The projects will be presented in alphabetical order of the designers. An index of contact information of the designers and architects is enclosed.

“Bars&Clubs” presents a hand-picked selection of the best, most fashionable bars and nightclubs around the world, a taste of the creations from high-flying designers and the talented up-and-coming breed, all internationally renowned for the quality and impact of their designs. More than twenty-five exciting new projects, appealing and absolutely astonishing, symbols of the latest interior design trends for bars, enotecas and clubs all over the world are here.

The architecture of leisure tends to be one of the best exponents of the creative capacity of the designer. The functional and aesthetic limitations are almost always less strict than in other areas, and this is why the most famous spaces of restaurants, bars, cafes and discotheques have become fundamental examples for studying the different tendencies of language, materials and design that arise from the interior design of this century. This work presents twenty interior spaces designed by renowned architects and designers, in which diversity and ingenuity are the most outstanding features for spaces that are an invitation to fun, imagination and relax.

The wide range of projects presented in this volume constitutes a comprehensive survey of the latest trends in the architecture and design of bars and restaurants. Each project has been selected for its innovative use of materials, color, lighting, textures and form in the creation of a unique and unforgettable ambience. The selection features works by RCR, Diller+Scofidio, Rojkind Arquitectos and Jakob + MacFarlane as well as by up-and-coming practices from around the globe.

The Spaghetti House in Hong Kong/ Joey Ho Design. Zuri Club/ Gerd Couckhuyt. holyfields/ Ippolito Fleitz Group. Light House Private Restaurant/ Isabel López Vilalta + Asociados. Jazzclub BIX/ Bottega + Ehrhardt Architekten. 11:11 Restaurant – Bar / URAS x DILEKCI ARCHITECTS. Petit Cabanon Café / Ternullomelo Architects. Tang Palace / Atelier Feichang Jianzhu. Arrop / Francesc Rifé Studio.

This book presents a colorful selection of the most unique bars, cafes, and restaurants in the world, from rustic to postmodern. It aims above all to inspire you and encourage you to go out.