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Кафе, бары, рестораны

Кафе, бары, рестораны

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ID: 6192
Видавництво: Frechmann Kolon

Beach clubs bring together nature´s four elements in theie mildest and most harmonious state: water, in the paradisiacal beaches and magnificent pools; wind, with the soft sea breeze; earth, in the form of sand washed by the wawes; and fire, in the heat of the sun during the day. In ceartain priviledged corners of the world, it is possible to find these luxurious beach clubs that propose a new philosophy of life, rest a nd pleasure. This book showcases an array of stunning projects from around the world, situated in beathtaking locations and designed by international architects, illustrating the diversity of styles and concepts in today´s club design.
Diskuze

Julie Meyers; Inma Alavedra; Eva Mur
ID: 1262
Видавництво: Tectum

From Mozambique to Venezuela stopping off at Miami or the most happening hot-spots on Ibiza, this books offers an enchanting getaway to the world's best beach hotels and clubs.

ID: 753
Видавництво: Birkhauser

Any space that involves descending from our typical aboveground environment is a provocation to our sensory perceptions. Such hidden spaces evoke latent mythical images and confront us with the clash between nature and artifice in our built environment. This book explores the character, use and design of underground space as a space of its own. International examples of commercial premises, restaurants, sports facilities, subway stations, museums, churches, libraries, concert halls, houses and other building types form the core material. Interviews with many renowned designers including Norman Foster, Floris Alkemade (OMA) and Francine Houben (Mecanoo) convey the architects' own views on the subject. Essays reflect on the cultural aspects, planning conditions, design considerations, technical requirements and sustainability aspects of building below ground level. Chapters include: Urban Development, Architecture, Functions, Perception and Cognition, Constructions, Energy and Interior Climate.

Angelika Taschen
ID: 1613
Видавництво: Taschen

Berlin's best culinary and nightlife secrets

You can feel like a true Berliner thanks to the insider’s tips in this handy guide. From the best Currywurst stand to the coolest place to grab a cocktail and all the best places to sample fine Berlin cuisine, these are truly priceless pointers.

Highlights:

- Legendary restaurant and bar Paris Bar
- Diener Tattersaal, German pub with typical Berlin beer and food
- Green Door, you have to ring the doorbell to gain entrance to this stylish nightspot
- Café Einstein, a classic coffee house in an old villa
- Kumpelnest 3000, a glamour-trash bar in a former brothel - Borchardt, the brasserie where the likes of Tom Hanks, Goldie Hawn, Gerhard Schröder have eaten Wiener Schnitzel
- Konnopke’s Imbiss, birthplace of the famous Berlin Currywurst
- Wohnzimmer, a cosy, vintage-style cafe in Berlin’s most hottest neighbourhood, Prenzlauer Berg

Fran J. Donegan
ID: 8912
Видавництво: Creative Homeowner

Best Signature Outdoor Kitchens provides and features more than 60 state-of-the-art examples by leading designers around the country. With numerous possibilities, it is no wonder an outdoor kitchen is one of the hottest amenities considered by new and existing homeowners today. Over 170 beautiful, full-color photographs, plus illustrated plans, show readers how homeowners turned decks, patios, and yards into a great cooking/barbecue/kitchen areas.

- 60 of the best outdoor kitchens from Signature Kitchens & Baths magazine
- Scores of stunning full-color photographs
- Full contact information for each of the featured designers
- Floor-plan illustration shown for most kitchens highlighted

John Riordan
ID: 6886
Видавництво: Harper Collins Publishers

The art of fine dining has evolved over the years. Restaurants that were once hailed for their grandiose banquets have taken a back seat to some of their smaller cousins.

Boutique Restaurants is a collection of some of the most creative restaurant designs in the world, from edgy and modern to traditional and laid back. Including work from some of the industry's most exciting architects and designers, this book explores store fronts, wall décor, place settings, lighting, and furniture. With beautiful full-color photographs throughout, this compilation gives examples from all over the artistic spectrum of how to create or update a boutique restaurant to make it stand out from the rest.

The use of extraordinary designers, architects, artisans and chefs have created the thirty-four boutique restaurants in this book that are shaping the evolution of the food industry as we know it, by limiting their seating, and raising the bar.

Пролистать книгу Boutique Restaurants можно на сайте издательства.

ID: 8734
Видавництво: Design Media Publishing

This book has chosen more than 130 remarkable brand image design programmes of catering services all over the world. From the perspective of the industry’s character, the book has combined it with the culture and requirements’ differences among various countries and areas as well as social groups, showing readers the most forward-looking and practical brand image designs of catering services. According to the types of catering services, the book has been categorised into five sections, including restaurants, bars, cafes,fast food restaurants and fruit parlours, involving the design of logo, business cards, envelopes, menus, related articles, souvenirs, packing cases, web pages, and indoor and outdoor environments, etc.

Here, each programme is special and inspiring. We believe it will provide readers with distinctive and exciting visual experience, and invite you to ponder the future of the industry’s brand image design.

Пролистать книгу Brand Image Design for Catering Services

Joachim Fischer
ID: 2068
Видавництво: teNeues

400 color photographs

Modern society’s most intense and vibrant interaction takes place over tables and bars. Architects all over the world have enhanced and orchestrated this experience. Ranging over nine countries and four continents, this book presents an international selection of distinctive cafйs and restaurants built in recent years by the world’s hippest architects and designers. Filled with dramatic effects, innovative lighting, and infinite solutions to the challenges of space and material, these hot spots, meeting places, and intimate venues are designed to suit the ever-changing moods of a selective and fickle clientele. This compact yet lavishly illustrated book, aimed at professionals and anyone who enjoys the latest and best in restaurant design, includes over 400 photographs of remarkable spaces and also offers a comprehensive study of contemporary interior architecture.

ID: 5517
Видавництво: Braun

The design of coffee shops is increasingly on the move. Where cafés have traditionally been principally viewed as places to enjoy a coffee with a piece of cake, they have evolved to show a broad range of multifunctional purposes and amenities. They can, for instance, exist as cozy lunch-time meeting spots before abruptly transforming into vibrant late-night bars after sundown.

Café! Best of Coffee Shop Design shows the wide scope of different café concepts, including coffee bars as integral parts of cutting-edge multipurpose buildings, flagship stores and traditional shops with a contemporary twist. The projects featured comprise an extensive variety of designs and styles, ranging from reduced minimalism to futurist designs and opulent, ironic eclecticism.

Другие книги серии:

Drink! Best of Bar Design

Dance! Best of Club Design

Eat! Best of Restaurant Design

Shop! Best of Store Design

Move! Best of Gym Design

Relax! Best of Spa Design

Work! Best of Office Design

Swim! Best of Pool Design

Ana G. Canizares
ID: 505
Видавництво: Tectum

Chillout-cafes, bars and clubs; for example the legendary 30-year-old Helsinki Club, located in Helsinki, Finland. The "chillout" concept lies somewhere between space and music, architecture and sound. Ever since the electronic music boom, chillout spaces became a common feature inside of clubs and raves, offering a place in which to relax from the hectic beats and enjoy more mellow tunes, which became baptized under the general term ambient. This encounter between space and sound opened up a whole new field in architecture and design that not only stimulated the evolution of this music genre, but also inspired a rich variety of lounge spaces around the world in which to wind down and chill out in style. Is a book on the most interesting lounges and chill out places of the world, with an additional lounge music CD included.

Chen Ci Liang
ID: 539
Видавництво: Page One

16 restaurants are showcased to reflect the changing trends in Chinese design and architecture.

ID: 626
Видавництво: Page One

In this book, the doors of clubs and bars open somewhere between darkness and light, night and day, the interior and the outside world, and they create an atmosphere that, in the pursuit of comfort, normally adopts the from of houses and mansions, catering to as many circumstances and as many people as possible. Here antagonisms and contradictions find a balance that escapes all sense and meaning, like life itself, with our actions determined by the objects around us and constant looks from other people: the fleeting magic and spontaneity of theater, the ethereal and infinite space built by a voice whispering caressingly, gently, seemingly without breathing.

ID: 6968
Видавництво: Tang Art
ID: 112
Видавництво: Daab

The hottest and coolest places to be within the international nightclubbing scene illustrated by of an extravagant selection of extraordinary interiors from across the globe.

Carles Broto
ID: 2002
Видавництво: Page One
Spaces designed for leisure are each day surpassing their predecessors in boldness and originality. Architects in recent years have been able to more freely express their full creative potential in the use of idioms, new materials and singular forms, creating distinct, almost theatrical, atmospheres in nightclubs. There has been a tendency toward making each work a reference in itself, in giving it that distinctive mark which sets it apart from the rest. These are spaces that people enjoy frequenting not only for the music, drinks or good food, but also because of an architecture which has been meticulously and expressly designed for a given place. The architects have displayed an understanding of the concept that customers must feel drawn by these spaces, that they should feel they have come to a special place - a refuge where they can expect to find friends or where they can simply have a drink after work. The act of socializing requires, to a certain extent, a context in which customers can feel at ease, knowing they are in the "best" place they could be. Special care taken in lighting, good views and the search for a unique aesthetic is shown in the works presented in this volume: a selection of 23 of the latest and most innovative projects designed by internationally renowned architects, including the likes of Simone Micheli, 3deluxe, Tag Front and Ora-’ito Studio. This is an indispensable volume for exploring the latest architectonic tendencies in this field, from the most respected firms, with a wide range of floor plans and construction details for a more complete understanding of the finished project, as well as work methods and materials.
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