Кафе, бары, рестораны

Clubhouse includes forty-one projects and nine articles written by the project designers, describing their design concept and in the characteristics of their design. For each project in this book, there are pictures that fully express the design idea, text describing the design features, and a plan drawing. Clubhouse provides inspiration for readers and a chance to feel the beauty of design.

Посмотреть избранные развороты книги Clubhouses

Without an engaging and appealing ambience, any budding club or bar will have a hard time drawing patrons in – and that’s what the designers of these successful establishments had in mind when coming up with these truly original spaces.This diverse collection is an excellent cross-section of some of the most cutting-edge wining-and-dining hotspots in the world.

In our constantly changing world some things never change. This includes especially indulgence in a cup of coffee, a pleasure we have been enjoying for several centuries and that continues to be reflected in today’s multitude of cafés, coffee shops and coffee houses.

It is no longer only a matter of taste, as to where we enjoy our coffee. A great number of new wonderfully designed and unique coffee places around the globe honor a century-old tradition, thereby setting new design trends. From classic espresso bars via trendy and glitzy coffee shops to minimalist art house cafés, this book presents a wide range of establishments that invite patrons to socialize with each other or to creatively relax. The various concepts lead to a great variety of designs, the transitions to lounges, clubs and restaurants are flowing. Coffee Time presents unique coffee places that show the exciting conceptual and stylistic range of contemporary café design that puts everyone in the mood for the next espresso, cafe latte or cappuccino.

_200 Grad in Salzburg, Austria (Riebenbauer Design)
_Aroma Espresso Bar in New York, USA (Studio Gaia)
_Arthouse Café in Hangzhou, China (Joey Ho Design)
_Café Coutume in Paris, France (CUT architecture)
_Mocha Mojo in Chennai, India (Mancini Enterprises)

Some 130 commercial interiors by designers from all over the world are assembled here to demonstrate the latest design ideas in this field. Various types of commercial spaces and functions are included: offices, restaurants, hotels, cultural events, fitness centres, exhibitions and retail stores. All are newly completed and show an imaginative manipulation and interpretation of design. Exceptionally fine photographs and brief introductions further contribute to a comprehensive reference for commercial interior designers.

Посмотреть избранные развороты книги Commercial Interiors

Посмотреть ролик издательства о книге Commercial Interiors

China's major cities, such as Beijing, are cities with histories running over 3 millennia. As befitting of their age,they are archaeological gems, as well as the most complete manifestation of Chinese traditions and culture. Restaurant design in China is often enriched by the history of China-it would not utilise a simple lifting of a certain style or age, but would distill and abstract the stylistics of design into the point of a philosophy, and from that, the interior design is slowly generated...

Церемонии чаепития в Китае уходят корнями в глубь веков. Это процесс самопознания, медитации и релаксации. Поэтому в оформлении интерьеров чайных залов и домов традиционно используются национальные китайские мотивы и материалы - фарфор и дерево

400 illustrations

From the contents:

* Atelier House Meier in Soglio, Italy (Ruinelli Associati architetti)
* Penthouse in New York, NY, USA (Studio GAIA)
* House Kekkapäa in Espoo, Finland (POOK Architects Ltd.)
* St. John's Wood Kitchen in London, Great Britain (Crawford Partnership)
* B House in Stuttgart, Germany (Bottega +Erhardt)

Cooking as an event, the kitchen as a meeting place and center of communication: architects and interior designers use functional, creative and sometimes off-beat design concepts to satisfy these demands of the modern kitchen. Surprising combinations of materials and breathtaking displays of light and form are integrated into the architectural and aesthetic fabric of the living area.

Cook! presents an astonishing variety of unusual and flawlessly executed kitchen designs from Europe, the USA, Australia and Asia. The volume is a declaration of love to the kitchen and awakens a desire to cook – together.

* Alex Hanbuckers of the famous 'Auberge Herborist' , the 'El Bulli' of the Low Countries, is back with an absolute masterpiece

* A case containing two books: a multilingual coffee table book and a handy guide filled to the brim with dishes that can easily be cooked at home

* Full of practical and crystal-clear step by step photography by Bart van Leuven

Alex Hanbuckers belongs to a draft of new European top chefs, who respect basic ingredients, yet prefer an extremely creative approach.
In this book, he creates culinary combinations that will ensure the same experience at home as at his restaurant. Dishes that do not necessarily involve pyrotechnics or force the reader to go and hunt for an expensive delicatessen. No, these two books show the gastronomy of the twenty-first century in a truly innovative way.
The first book emphasises the practical steps one needs to take in the kitchen in order to achieve a maximum result. Often, three or four steps are all that is necessary.
The second book demonstrates a number of culinary tours de force in a stunningly beautiful way.

130 color photographs

130 color photographs

Not so long ago, Berlin was a symbol of division. Since the end of the Cold War however, and Germany's re-unification, it has been transformed into a place where Eastern and Western Europe meet. The city has become a bridge between cultures and its thriving restaurant scene offers food and ambience of infinite variety. This selection of innovatively designed restaurant interiors, copiously illustrated with over 130 color photographs and sample menus from selected hot spots, serves as a guide to Berlin's most fashionable dining destinations. Joachim Fischer has run his own communication and design company since 1990. He started the annual Stuttgart and Berlin "Designers Saturdays" events and founded the design magazine Sign.

* A "best-of" selection of innovatively designed Berlin restaurants, bars, and lounges, that serves as a perfect guide to the city's hippest dining spots. Also included are recipes to suit every taste
* Another in teNeues' recently inaugurated restaurant series, this title includes over 130 color photographs and is attractively designed with flexicover

130 color photographs

130 color photographs

Located at the juncture of the Indian and Atlantic Oceans, Cape Town enjoys a unique setting in one of the world’s most stunning locations. Attracting travelers from across the globe, it’s gaining fame as an international dining destination. With a unique fusion of cultures, this South African city boasts a diversity of exotic and cutting edge eateries, many of them using local ingredients in exciting new ways. This little guide, one of several in teNeues’ Cool Restaurants series, highlights the hottest dining spots Cape Town has to offer, with a selection of recipes to try at home.

* Attractively designed and illustrated with over 130 color photographs
* A guide to the coolest restaurants in Cape Town