Книги видавництва Abrams

This lavish fourth volume in Abrams’ Slim Aarons collection revels in this photographer’s decades-long love affair with Italy. From breathtaking aerials of the Sicilian countryside to intimate portraits of celebrities and high society tak...

Slim Aarons: Women explores the central subject of Slim Aarons’s career ― the extraordinary women from the upper echelons of high society, the arts, fashion and Hollywood. The book presents the women who most influenced Slim’s life a...

From Ralph McQuarrie and Joe Johnston to Doug Chiang, Ryan Church, Iain McCaig, Erik Tiemens, and the next generation of animation and video-game artists, Star Wars Art: Concept collects, for the first time ever, the very best Star War...

Ralph McQuarrie is the most iconic artist in the history of Star Wars. He worked hand-in-hand with George Lucas to help establish the saga’s visual aesthetic, its inimitable look and feel. Beyond designing Darth Vader, C-3PO, and R2-D2, McQuarr...

In 1997, as George Lucas worked to complete early drafts for Star Wars: Episode I The Phantom Menace, he enlisted the talents of some of the greatest storyboard artists of the modern era to illustrate conceptual storyboards that would ...

The Art of Star Wars: Galaxy’s Edge is the only book to provide an inside look at the magic behind the Star Wars: Galaxy’s Edge themed lands at Disneyland Resort and Walt Disney World Resort, documenting the art and innovat...

The official behind-the-scenes art book for Sony Pictures Animation’s feature film The Mitchells vs. The Machines. Foreword by Debbie Rianda Ramin Zahed’s The Art of The Mitchells vs. The Machines gives insight into h...

The electric spirit of Saturday Night Live as captured by longtime resident photographer Mary Ellen Matthews Andy Samberg in a giant martini glass. Billie Eilish peeking out of a pile of snow. Kevin Hart writing his own cue cards. Paul R...

The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of food...

Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devot...

An intimate self-portrait of one of the most renowned Mexican artists of the twentieth century, this beautiful book is “a visual document, engaging the eye with a volcanic profusion of penned-and-painted imagery” (New York Times). ...

The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George Motz — expanded and up...

An insightful look at the unprecedented rise of America’s musical obsession: gangster rap The History of Gangster Rap is a deep dive into one of the most fascinating subgenres of any music category to date. Sixteen detailed chapters, organiz...

Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop The Little Book of Ladurée: Patisserie brings together Ladurée’s 30 most beloved recipes written by the company&rsquo...

The first and only authorized guide to The Marvelous Mrs. Maisel brings fans behind the scenes with the writers and onto the set with the actors to unpack every season of this Emmy-winning television series The authorized companion to th...