Книги видавництва Abrams

The Art of Solo: A Star Wars Story reveals, for the first time, the design evolution of each new fantastical set, otherworldly machine, and unforgettable character in the film. Packed with hundreds of spectacular images, including production painting...

The Art of Star Wars: Galaxy’s Edge is the only book to provide an inside look at the magic behind the Star Wars: Galaxy’s Edge themed lands at Disneyland Resort and Walt Disney World Resort, documenting the art and innovat...

This official behind-the-scenes companion to Star Wars: The Last Jedi (the sequel to Star Wars: The Force Awakens) offers fans exclusive access to the Lucasfilm art department’s creative process Written and directed by Rian Johnson (Looper, ...

his official behind-the-scenes companion to the Disney+ Star Wars series The Mandalorian features exclusive concept art, character and costume sketches, and vehicle and creature designs. The Art of Star Wars: The Mandalorian&nb...

The electric spirit of Saturday Night Live as captured by longtime resident photographer Mary Ellen Matthews Andy Samberg in a giant martini glass. Billie Eilish peeking out of a pile of snow. Kevin Hart writing his own cue cards. Paul R...

The bestselling classic celebrating animation legend Walt Disney by author and photographer Christopher Finch — revised and updated to celebrate Disney 100 Years of Wonder Since it was first published in 1973, The Art of Walt Disney: Fr...

The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of food...

Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devot...

An intimate self-portrait of one of the most renowned Mexican artists of the twentieth century, this beautiful book is “a visual document, engaging the eye with a volcanic profusion of penned-and-painted imagery” (New York Times). ...

The book that revolutionized the learning of cooking by offering solid techniques to beginners — a bestseller in the French chef community, now in English! The acclaimed La Cuisine de Référence is now available in its...

The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George Motz — expanded and up...

An insightful look at the unprecedented rise of America’s musical obsession: gangster rap The History of Gangster Rap is a deep dive into one of the most fascinating subgenres of any music category to date. Sixteen detailed chapters, organiz...

Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop The Little Book of Ladurée: Patisserie brings together Ladurée’s 30 most beloved recipes written by the company&rsquo...

Oklahoma native and proud member of the Muscogee-Creek Nation, Summer Lee shares her knitting secrets for creating all shapes and sizes of socks with dots, zigzags, stripes, and a near-neon palette of happy colors. Sock projects are universally lo...

The Wes Anderson Collection: Isle of Dogs is the only book to take readers behind the scenes of the beloved auteur’s newest stop-motion animated film. ​ Through the course of several in-depth interviews with film critic Lauren Wilford, write...