Книги видавництва Ten Speed Press

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is ...

A guide to crafting impeccable classic cocktails and creating original drinks, Cocktail Codex aims to change the way we perceive the art and process of creating the world’s best cocktails. Published in 2018 and written by Alex...

From America's most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of signature recipes that keep Death & Co top of the class. In this stunning new offering from...

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Featuring hundreds of recipes for signature Death & Co creations as well as classic d...

A photographic look into the world of vinyl record collectors — including Questlove — in the most intimate of environments — their record rooms. Compelling photographic essays from photographer Eilon Paz are paired with in-depth ...

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from cel...

A comprehensive and accessible illustrated guide to lingerie from intimates expert Cora Harrington, founder of The Lingerie Addict, the internet's top intimate apparel blog. While many love the idea of wearing special underthings, lingeri...

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home...

A stunningly packaged, definitive guide to bar-building from one of the world's most acclaimed bartenders. Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus — and the first book to explain the ins an...

The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.. Yotam Ottolenghi is one of the world's most beloved cu...

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry -- from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, an...