Книги видавництва Phaidon

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight edition...

Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The ...

One of the most famous and popular books on art ever written The Story of Art, one of the most famous and popular books on art ever written, has been a world bestseller for over four decades. Attracted by the simplicity and clarity of his writing,...

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a pa...

The ultimate canvas for sweet and savoury culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways Easy enough for breakfast, yet suitable for brunch, lunch, din...

Be ahead of the curve and get to know 100 of the most exciting rising-star chefs from around the world, as selected by 20 global culinary masters – featuring more than 300 recipes and 500 images The international dining scene is a vast, ever...

As seen in Forbes, Colossal, and The Art Newspaper. Over 100 global artists working with collage, as chosen by a team of art experts – an indispensable who's who of the most exciting and innovative names working in the medium...

The first monograph on the work of celebrated and influential Kenyan-American artist Wangechi Mutu Wangechi Mutu's remarkable body of work touches on such issues as sexuality, ecology, politics, and the rhythms and chaos that govern the world....

In the tradition of the bestselling Where Chefs Eat: the definitive global hotel guide by the real experts who know - architects No one appreciates a building quite like an architect - and now, for the first time, more than 250 of the world&#...

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinks Where Bartenders Drink is THE insider's guide. The best 300 expert drink-makers share their secrets - 750 spots spread ac...

Where to Drink Beer is the ultimate guide by the real experts - 500 of the world's most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer. Jeppe Jarnit-Bjergsø, arguably th...

The definitive book on the life and career of internationally acclaimed artist Yoshitomo Nara Yoshitomo Nara rose to prominence in the mid-1990s, a star in a generation of avant-garde Japanese artists associated with the neo-Pop ‘Superflat&#...

The acclaimed chronicle of the rich history of this innovative furniture company, from its founding in the early twentieth century to today For more than 100 years, Michigan-based Herman Miller has played a central role in the evolution of modern ...

A survey of the unforgettable career of legendary adman George Lois. Legendary American adman and image-maker, George Lois was a leader of the 1960s Creative Revolution and the mastermind behind an astonishing array of witty and audacious advertis...

With a new introduction, A Day at elBulli, Classic Edition is an insight into the ideas, methods and creativity of Ferran Adrià and elBulli restaurant.  Day at elBulli, Classic Edition is an exclusive look behind the scenes at elBulli,...