Книги видавництва Phaidon

A wonderful, whimsical journey through the pioneering space-race graphics of the former Soviet Union This otherworldly collection of Soviet space-race graphics takes readers on a cosmic adventure through Cold War-era Russia. Created against a back...

The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with mi...

The ultimate guide to cocktails for every home and host – a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical detail as well as more than 600 fail-safe recipes This def...

A cutting-edge illustrated survey of 75 contemporary tattoo artists from around the world who are pushing the boundaries of their art form With nearly 700 images, Tattoo You: A New Generation of Artists showcases 75 rising stars who are ...

Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original contemporary recipes tracing the rich history of Arab cuisine. The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Ka...

A brand-new revised and updated edition of Phaidon's accessible, acclaimed A-Z guide to the most important artists of all time Updated for only the third time in its 16-year history, this new edition of the award-winning landmark publication h...

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Éric Kayser - founder of the legendary French bakery Mai...

As seen in The New York Times, Architectural Digest, Forbes, ELLE Decoration, and Design Milk. An unprecedented survey of more than 250 architects who continue to define one of the most polarizing yet celebrated of styles ...

Food & Wine’s Best Cookbooks of Spring 2024, and as seen in The Evening Standard, Epicurious, and Imbibe Recreate the Connaught Bar’s signature cocktails at home, with over 200 recipes for drinks and homemade ingredi...

An A-to-Z compendium of more than 200 garden elements, styles, features, and ornaments for gardeners around the globe Following the bestselling The Gardener's Garden, garden expert and historian Toby Musgrave explores the creative art of ...

350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need! This gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries - showcasing the diversity o...

The first-hand, behind-the-scenes account of the creative inspiration behind the High Line, the transformative public ‘park in the sky’ that has reshaped global perceptions of urban space – and become one of the most beloved and vis...

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millennia and, in The Irish Cookbook, acclaimed chef Jp Mc...

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusio...

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and ...