Книги видавництва Quadrille Publishing

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, ...

The Little Book of House Plants and Other Greenery is a source of green inspiration for small-space gardening, featuring a directory of 60 of the most popular varieties of foliage to own. From dramatic palms and tropical leafy wonders to...

'Simon Hopkinson is a classically trained chef with the heart of a home cook.' - Nigella Lawson 'The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without an ounce of quorn or the...

Time is the highly anticipated follow-up to the award-winning Gather. In it, Gill Meller distills the essence of his approach to food and cooking time spent in the kitchen, with good ingredients, makes for the best possible way of life. Morni...

Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan wa...

Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular cent...

Domenico Dolce and Stefano Gabbana are the most successful design partnership in fashion history. Since they burst on to the scene in Milan in the eighties, their multi-million-dollar women's line, menswear, underwear, shoes jewellery and swim...

Like millions of others, Andrew Marr draws. He hasn't had lessons, yet since childhood, the journalist and TV presenter has been at his happiest with a pen or brush in his hand. One way or another he draws most days, even if it's just a do...

Bill Granger, hugely popular Australian food writer, television chef and restaurateur has worked his particular magic on over 100 of his favourite classic dishes, bringing them effortlessly into the twenty-first century. Bill's Basics is ...

Scandinavian Modern was the most influential and enduring design movement of the 20th century, dominating the international scene in the 1950s and continuing to shape the way we live today. Architects and designers from Denmark, Sweden, Norway, and F...

Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over-processed white bread, and many want to bake their own. And for homebakers, sourdough ...

The companion book to the sixth series of this flagship BBC show, The Great British Sewing Bee: Sustainable Style accompanies sewers at all levels on their creative journey to reduce, reuse and recycle - ultimately creating their own consid...

So many people find choosing colours that work together to be the most challenging part of doing up their homes. The trick to putting together rooms that are good to look at as well as easy to live in is to start with a colour palette that suits you ...

Wreaths explores the art of creating wonderful floral pieces, to gift or keep, through a collection of 20 beautiful and natural designs. Learn how to play around with colour, foliage, texture and architectural forms with a craft that is no longe...

Highly successful author and innovative designer, Stafford Cliff, has visited hundreds of gardens in the course of his travels over forty years all around the world. With his unique designer's eye, he has photographed the cleverest solutions, ...