Архітектура

Tara Bernerd’s interior design is highly regarded for her bold and contemporary approach to luxury

London-based designer Tara Bernerd is known for creating interiors that have a very special sense of place. Committed to the utility of good design, Bernerd works on an increasingly global platform with projects around the world. From the interiors of stunning beachside villas to chic urban apartments, her intelligent use of spatial planning, keen eye for composition and detailing, and remarkable flair for colour and texture made her one of the most sought-after interior designers in the world.

This book captures Bernerd’s intuitive ability to create luxurious interiors that possess a remarkable feeling of character and warmth. By mixing high and low, merging organic with industrial, and incorporating old with new, Bernerd creates a sense of place that is anything but ordinary. She utilizes her impeccable eye for detail, carefully selecting books, candles, glassware, and trays in order to enhance every element of design. Beautifully illustrated with stunning images of Bernerd’s projects, including images of her own home, this luxurious volume celebrates the breadth of Bernerd’s creations and seeks to inspire on every level.

About the Author:

Tara Bernerd is a British designer and founder of the established interior architecture practice Tara Bernerd & Partners. Her key clients include Thompson Hotels, Sixty Hotels, Blackstone, the LeFraks, Berkeley Group, Lend Lease, Couture Homes, Grosvenor Asia Pacific, and Asia Standard.

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Пролистать книгу Tara Bernerd: Place на сайте издательства.

A lavish look at the art of Taroni’s silk and fashion textiles, which have been found in the haute couture fashions of the world’s leading designers, from Dior to Schiaparelli.

This book was created with eight different colored covers with silk finishing. Customers will be shipped any of the eight different colors at random.

A book about fashion, this volume tells the story of the elegant luxury fabrics of Taroni, who since 1880 have produced fabrics of the highest quality, combining craftsmanship, technology, creativity, and experimentation along the way. A detailed account of the company’s history is accompanied by lush images as well as interviews and texts from leading creative figures such as Gianfranco Ferré, Roberto Capucci, Alber Elbaz, and other top fashion designers who have worked with Taroni. A virtuous example of Made in Italy where the synergy between technical research and creative work leads to excellent results exported all over the world.

About the Author:

Margherita Rosina is an expert on both early and contemporary textiles, with a focus on the 1900s and the growing fashion industry; she has held the post of director of Museo Studio del Tessuto della Fondazione Antonio Ratti, Cernobbio. Enrica Morini teaches Contemporary Fashion at the IULM University (Milan). She has curated exhibitions for and collaborated with the Fondazione Gianfranco Ferré and Fondazione Ratti.

Taste and Place: The Design Hotels Book — це широке та інклюзивне дослідження їжі, невід’ємна частина цілеспрямованої подорожі.

У нашій найамбітнішій книзі ми закликали провідних письменників, фотографів, креативних шеф-кухарів і кулінарних новаторів вивчити перспективні ідеї та надихаючі практики щодо їжі в наших готелях, напрямках і ширшій спільноті. Містячи історії з готелів Rockhouse на Ямайці, Растрелло в Італії, Сатояма Джуджо в Японії та багатьох інших місць дизайн-готелів, ці історії виходять за межі страви, кухні та їдальні, щоб розкрити цілісний зв’язок їжі.

Ми виявили, що екосистема готелю, яка розглядається крізь призму їжі, створює ідеальний мікросвіт для кращого розуміння великих системних змін. У цій доволі особливій книзі ми в Design Hotels розмірковуємо про те, що ми можемо привнести в ці зміни з точки зору гостинності, яку ми підтримуємо та хочемо бачити в майбутньому. Детальніше про нашу подорож читайте тут.

Taste and Place: The Design Hotels Book містить історію про те, як створюється кухонне товариство в готелі Bursa в Києві, Україна. Через війну готель наразі був змушений закрити свої двері, але команда в безпеці та дала нам дозвіл на випуск книги. На знак нашої підтримки ми обіцяємо пожертвувати цьогорічний прибуток від онлайн-продажів на гуманітарні акції, запропоновані нашими двома українськими готелями-учасниками.

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Ця впливова довідкова робота, яку шанують архітектори, дизайнери, ресторатори, власники готелів і креативні люди в усьому світі, містить вишукані зображення від провідних фотографів і експертні коментарі від найкращих світових письменників про кухню та кулінарних новаторів. Їхні історії виводять читача за рамки страви, кухні та їдальні, щоб дослідити цілісний зв’язок між їжею та місцевістю; його походження та виробництво; люди, ландшафт і архітектура. Від регіонального терруару, через кухню, до спільноти, історії, зібрані від експертів, які їх створили, детально описують їхні методи виробництва; трудові практики; та далекоглядну гостинність. Це ставить запитання, наприклад, як ми можемо подорожувати більш відповідально? Як готелі можуть зменшити свій вплив на навколишнє середовище? Як мандрівники можуть повернути більше, ніж взяти? Подорож із стародавнього острова Крит; через традиції швейцарських і японських гір; до передових кулінарних практик у Карибському басейні — кожен готель, представлений у цьому щорічному добірці, унікально вишуканий.

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Теруар
«Смак місця» означає розуміння розкоші місця, яке виражається через ґрунт, клімат, людей, урожай і продукти.

Острівні шляхи
Острови — це мікрокосми великого світу; вони також можуть бути експериментальним майданчиком для еволюційних зрушень.

Доморощений
Від оливкових гаїв до космічних ферм, домашні та домашні продукти є надмісцевим внеском у добробут як персоналу готелю, так і гостей.

Дух кухні
Нове покоління кухарів і власників створює інклюзивне та дбайливе середовище, орієнтоване на спільну роботу на кухні та навколо неї.

Налаштування таблиці
Їдальні є ключовими точками контакту між походженням, виробництвом, людьми, ландшафтом, їжею та архітектурою.

Відходи не
Все це щось інше. Тут ми досліджуємо географію того, що стане найцікавішою частиною майбутнього кулінарії.

З благоговінням
Кожна істота, фрукт чи овоч на столі віддали своє життя, щоб їх спожити. Цінування цього, а також традицій, реліквій і методів виробництва є важливою частиною спільного використання їжі.

Велика картина
Ось уявлення про те, як виглядатиме наступна глава розкоші на прикладі старих рук і нових піонерів.

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Переглянути відео про книгу Taste and Place: The Design Hotels Book

Just as Teaming with Microbes introduced readers to the soil food web, Teaming with Bacteria will introduce the latest research on endophytic bacteria and rhizophagy - discoveries that have profound implications for the practices of home gardeners and small-scale growers. In Teaming with Microbes, Jeff Lowenfels revealed the fascinating facts around the soil food web, all the tiny organisms that live in soil and aid a plants growth. In Teaming with Nutrients, he explored how those organisms aid in the uptake of nutrients. And in Teaming with Fungi, he detailed the symbiotic relationship between plants and fungi - the most important organism living in the soil. In his new book Teaming with Bacteria, Lowenfels digs into the new science behind how endophytic bacteria supply nutrients to a large array of plants and explains, in accessible language, how this information applies to home gardeners, small-scale farmers, and cannabis growers. Based on cutting-edge science that will help gardeners increase plant health and productivity, Teaming with Bacteria is a must-have addition to every organic gardener's library. 

About the Author:

Jeff Lowenfels is the author of several award-winning books on plants and soil and is the longest-running garden columnist in North America. Lowenfels is a national lecturer as well as a fellow, hall of fame member, and former president of the Garden Writers of America.

This unique, visually exciting look at the evolution of nightclubs across America and Europe since the 1960s reveals an unwavering truth about club culture — the one constant changes.

Opening with the psychedelic haunts of the 1960s New York pop art scene and closing more than half a century later with the rise of post-club happenings, "Temporary Pleasure" shows how nightlife spaces have evolved to meet the needs of their generation, and how each generation was seeking something a little different from the one before. Each chapter focuses on a distinct phase and location: Italy’s politically radical clubs of the ’60s; New York City’s disco scene; Detroit and Chicago’s techno and house paradises; Ibiza’s counterculture communal retreats; Britain’s rave culture; and Berlin’s techno scene. The clubs come to life in double-page spreads that feature specs and detailed profiles. Author John Leo Gillen offers his take on various important cultural, design, and architectural details, while numerous photographs offer their own vibey stories. The book features interviews with people who were involved in a number of the scenes included, from NYC disco mainstay DJ Justin Strauss to Ben Kelly, architect of Manchester’s legendary venue The Haçienda. As the world emerges from its Covid-induced isolation, this celebration of crowded rooms, dance-worthy beats, and communal transcendence feels more important than ever.

About the Author:

John Leo Gillen is a temporary space designer and producer who was raised in the nightlife industry through his family’s nightclub business in Ireland. He initially began archiving ephemeral club spaces online under the banner Temporary Pleasure, before turning the project into a collective of architects, event producers, and creatives who are generating new ways to rebuild clubs through design labs, workshops, and pop-up spaces. He holds a master’s degree in Ephemeral Architecture and Temporary Spaces from Elisava in Barcelona, and lives in London.

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Пролистать книгу Temporary Pleasure: Nightclub Architecture, Design and Culture from the 1960s to Today

A compelling survey of Texas houses that draw both on the heritage of pioneer ranches and on the twentieth-century design principles of modernism.

Helen Thompson and Casey Dunn, the writer/photographer team that produced the exceptionally successful Marfa Modern, join forces again to investigate Texas modernism. The juxtaposition of the sleek European forms with a gritty Texas spirit generated a unique brand of modernism that is very basic to the culture of the state today. Its roots are in the early Texas pioneer houses, whose long, low profiles express an efficiency that is basic to the modern idiom. This Texas-centric style is focused on the relationship of the house to the site, the materials it is made of–most often local stone and wood–and the way the building functions in the harsh Texas climate.

Dallas architect David R. Williams was the first to combine modernism with Texas regionalism in the 1930s, and his legacy was sustained by his protégé O’Neil Ford, who practiced in San Antonio from the late 1930s until his death in the mid 1970s. Their approach is seen today in the work of Lake/Flato Architects and a new generation of designers who have emerged from that distinguished firm and continue to elegantly merge modernism with the vocabulary of the Texas ranching heritage.

Twenty houses are included from across the state, with examples in major urban centers like Dallas and Austin and in suburban and rural areas, including a number in the evocative Hill Country.

About the Authors:

Helen Thompson is a nationally known writer on interior design and architecture. Formerly a food writer and editor for Texas Monthly, she was the Texas city editor for Metropolitan Home and has written and produced articles for Elle Decor, Architectural Digest, House Beautiful, Martha Stewart Living, Western Interiors, Traditional Home, and Veranda. She is also the author of Marfa Modern and Texas Made, Texas Modern and a contributor to Hocker 2005-2020 Landscapes, all Monacelli titles, as well as The Big Texas Steakhouse Cookbook, and The Mansion on Turtle Creek Cookbook. She lives in Santa Fe.

Casey Dunn is an Austin-based architectural and landscape photographer whose work has appeared in Dwell, the New York Times Magazine, Interior Design, Architectural Digest, Architectural Record, and Paper City Magazine. He is the photographer for Marfa Modern, Texas Made, Texas Modern, and Oasis (Potter, 2020).

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Пролистать книгу Texas Made/Texas Modern: The House and the Land

Нове розкішне видання великого формату, яке підкреслює красу та складність текстилю в усьому світі та протягом століть.

Текстиль – це найпоширеніша та найрізноманітніша форма творчого мистецтва на землі. Ця нова книга, як жодна інша, відзначає його вражаючу та незмінну привабливість.

Знання Мері Шозер, отримані протягом усього життя в текстильному мистецтві, представляють широкий огляд ролі, яку текстиль відігравав протягом історії.

• Понад 1000 історичних та сучасних зображень і високоінформативних текстів ілюструють величезну різноманітність матеріалів, а також можливі способи їх маніпуляцій та обробки.
• Детальні описи включають історію приватних колекцій та підкреслюють важливість контексту для оцінки деталей тканини та сукна.
• Розширений розділ ресурсів містить інформацію про музеї та текстильні асоціації по всьому світу, що робить цю книгу тією, яку захочуть мати всі любителі текстилю.

There are more than half a million golf holes in the world - and GOLF Magazine has picked the best, in The 500 World's Greatest Golf Holes.

More than six hundred lavish photographs complement anecdotal "biographies" and vital statistics of the holes deemed the best in the world by the magazine's editors and their panel of international experts. Readers will find out if their favorite holes made the cut by first turning to The Eighteen, representing the most respected and challenging holes -- holes like the thirteenth at Augusta National. Next, they discover which are considered the top one hundred (no surprise that the eleventh at St. Andrews Old Course and the fifth at Pinehurst are included here). Finally, there is an all-inclusive gazetteer of all five hundred. A special section offers the Best of the Best -- lists of holes by category, such as the most scenic, longest, best in Europe, hardest-to-putt greens, and so on.

This is the golf book for the passionate golfer and the armchair duffer alike.

This magnificent book sheds new light on the celebration and uses of marble in art and literature and on the iconic potential of the stone. With 240 color illustrations, it showcases the marble cladding of architecture, the carving of marble and painting on stone, their political and philosophical connotations, and the de- and re-materialising of marble made possible by digital technology.

Marble is a metamorphic stone that has been a material of choice and a subject of reflection for millennia. Its geology, history, and economics are well known, but its aesthetics remain understudied. This volume contributes to the anthropology of materials, as well as to ideas of labor, technology and artists’ sensitivity to the qualities of stone and its veining. Through empirical research centered on the Mediterranean from Late Antiquity to the present, this book closely examines the artistic versatility of marble in its uses and re-uses.

Надихаюча колекція розкішних і приватних бутик-готелів і підібрані регіональні інсайдерські путівники в повному обсязі для цілорічної подорожі Альпами

Ця чудово ілюстрована та захоплююча книга є авторитетним путівником найексклюзивнішими альпійськими напрямками Європи.

Відомий готельний експерт і засновник 84 Rooms, Себастьян Шельген, представляє унікальну колекцію з 84 розкішних і сімейних бутик-готелів у п’яти альпійських країнах (Франція, Швейцарія, Італія, Австрія, Німеччина) у понад 180 чудових фотографіях із жвавою розповіддю та практичною інформацією.

Усюди викладено інсайдерські путівники від автора та таких майстрів смаку, як готельєр Арно Заннір, який наносить на карту найстильніші та мальовничі місця для покупок, обідів, прогулянок і відпочинку після довгого дня на схилах.

Про автора:

Себастьян Шельген вивчав готельний менеджмент у швейцарській школі гостинності Ле Рош. Після роботи у відомих брендах гостинності та провідних готелях світу, таких як The Ritz Carlton, Rocco Forte і Swiss Grand Hotel Victoria-Jungfrau, Себастьян реалізував свою мрію створити власну колекцію готелів у 2011 році, і народилося 84 Rooms . Розташований між Лондоном і Гштаадом, 84 Rooms представляє підібрану колекцію з понад 150 розкішних бутик-готелів та унікальні враження від найбажаніших місць в Альпах і Середземномор’ї.

The residential and institutional architecture and interior design by an eminent London-based classical architect. John Simpson is one of the world’s leading practitioners of new classicism, a contemporary architecture movement that continues the practice of classical and traditional architecture and embraces the virtues of durability, functionality, and beauty. Simpson’s design ethos revolves around the notion that architecture is a public art where each facade forms the character and shape of the public realm — the streets, the squares, and the major civic spaces that we use — and as such must use a language of building that is recognizable and draws on our collective cultural experience. His architecture is thus understandable in a moment and is functional; it is built to last, to be beautiful, and to ensure the comfort and ease of those who experience it, be it the Queen’s Gallery at Buckingham Palace in London or an apartment in a historic building in New York. The work shown covers a wide range, from small-scale residential and apartment design to the country house and the town house to large-scale institutional designs. Featured projects include a new academic quadrangle at Eton College; the new school of architecture at the University of Notre Dame; rooms at Kensington Palace; the Stanhope Hotel renovation in New York; town houses in Belgravia and Chelsea, London; and much more.

About the Author:

David Watkin is professor of the history of architecture at the University of Cambridge.

"Any landscape architect worth their soil should pick up The Architecture of Trees, an all-encompassing atlas of all things tree-related." ― The Architect's Newspaper

A 2019 Oprah's Favorite Things Pick

A gorgeous, large-format volume that shows each hand-drawn illustration in stunning detail. The Architecture of Trees is the result of over twenty years of dedicated study by landscape architects Cesare Leonardi and Franca Stagi. This new edition preserves the original magnificent illustrations and text, translated into English for the first time.

Features more than 550 exquisite quill-pen drawings of trees. Each of the 212 tree species are drawn to a scale of 1:100, with and without foliage. Complete with tables of seasonal color variation and projections of shadows cast during the hours of daylight and season by season, no other tree book contains such detailed and scientific drawings.

A legendary and unsurpassed botanical masterwork. Considered a standard in many landscape architecture firms, the drawings, essays, and detailed charts are essential for large-scale landscaping projects and a helpful tool for backyard renovations. Landscape designers will think in new ways about the effect of seasons and the time of day on trees, and anyone interested in nature and trees will be captivated by the stunning illustrations.

"This book could be considered the Bible for tree lovers." ― Western Art & Architecture

An incredible book for anyone interested in trees:
• An oversized, captivating coffee table book for lovers of art and nature illustrations
• A helpful tree identification book with accurate drawings of trees and detailed looks at branches, leaves, and fruit
• A reference for students of landscape architecture, botany, dendrology, architecture, and illustration

About the Authors:

In 1963, as an undergraduate at Florence University of the Arts, Cesare Leonardi (1935–) opened a design practice with Franca Stagi (1937–2008), a postgraduate at Milan Polytechnic. Together they designed the celebrated Nastro, Eco, and Dondolo chairs before turning to urban and landscape design, renovation, and redevelopment in Modena and its surroundings.

During the past decade, there has been tremendous growth in daylighting analysis methods, allowing designers to meet ever higher standards. But in relying too heavily on these methods, there is a risk of reducing daylighting design to a quantitative exercise, overlooking the qualitative, aesthetic and experiential aspects of design. This book reveals how architects have bridged the poetic and practical potential of daylighting to create exquisitely illuminated spaces.

In the book, twelve buildings are examined, using photographs, drawings and plans. Each case study also includes technical analysis diagrams, specially created using specialist software. Featured architects include Renzo Piano, David Chipperfield and Steven Holl.

The Art of Architectural Daylighting will be invaluable for professionals and students alike.

About the author:

Mary Guzowski is an Associate Professor in the Department of Architecture at the University of Minnesota. She is a co-author of the Minnesota Zero Energy Design Protocol and she oversaw the development of the MSc in Sustainable Design Program at the University of Minnesota. Her publications include Daylighting for Sustainable Design (2000) and Towards Zero-energy Architecture (Laurence King, 2010).

A landmark publication that presents a world panorama of raw earth structures from ancient times to the present day

For almost 10,000 years man has built in unbaked earth, not only simple dwellings but also palaces, temples and fortresses of the utmost grandeur and durability. This encyclopedic work shows the extreme diversity of this type of architecture from a technical, cultural and historical point of view. After presenting the various types of raw earth constructions (adobe and rammed earth, walls and roofs, columns, etc.), Jean Dethier reveals some of the raw earth masterpieces scattered across five continents, most of which are listed as UNESCO world heritage sites.

From the creations of antiquity to those of today, as well as vernacular heritage and modernist works, the book surveys a multitude of building types: monumental structures – the temples and palaces of Mesopotamia, the Great Wall of China, the Great Mosque of Djenné in Mali, Capitagreen in Singapore; large urban developments – the city of Tenochtitlan in Mexico, the medinas of Morocco; housing in Marrakech, Bogota and various European cities; the castle-houses of the Somba people in Togo; Martin Rauch’s villas in Austria; and public amenities – sa high school in Bangladesh, a museum in Australia, a market in Koudougou, Burkina-Faso, and many more...

The culmination of fifty years of work, this definitive book is illustrated with 600 photographs and about one hundred drawings and architectural plans.

Contents List:

Part I: Construction Practices: Traditional and modern techniques • Part II: From Antiquity to Enlightenment: a geo-cultural approach • Part III: Vernacular Architecture – Living testimonials: a typological approach to traditions • Part IV: Modernity: From 1789 to 1979, a chronological approach

About the Author:

Jean Dethier has dedicated his life to the research, safeguarding and development of raw earth architecture around the world. Winner of the prestigious ‘Grand Prix d’Architecture’ in 1987, Dethier also sat on the jury of the 2016 international ‘Terra Award’, the first international prize for contemporary earthen structures. Photographer and designer Marc Walter has contributed to many publications, including A Taste for the Exotic, The Great Family Houses of Europe and Empire Style, all published by Thames & Hudson.

Marshall Watson’s first book reveals how to make traditional interiors fresh.
 
Known for his meticulously researched, European-inspired style, Marshall Watson creates interiors that are rich in texture, detail, and simple luxuries. In his first book, Watson shares his finest work, demonstrating that while each of these homes is as unique as its owner, they all adhere to principles that transform a mere series of spaces into a genuine, coherent home: warmth; light; peace; comfort; balance; proportion; livability; and last but not least, appropriateness. Whether in an Italianate villa in Los Cabos or a family idyll on a Swedish island, a Gramercy Park apartment that blends shimmer and restraint, or a Newport Beach cottage warmed by walls finished in egg-yolk yellow, Watson explains how he translated each family’s lifestyle and aspirations, the house’s history, and the surrounding environment into a highly original form of elegance — and how anyone can discover his or her own.
 
Beautifully photographed with lavish images of Watson’s work, this inspiring book is a must-have for interior design lovers.

About the Author

New York designer Marshall Watson received a degree in design from Stanford University. In 1986, he founded his design firm, Marshall Watson Interiors. His work has been featured in Architectural Digest, Veranda, House Beautiful, House & Garden, Luxe, Hamptons Cottages & Gardens, The New York Times, and Traditional Home. He also received Traditional Home’s “Designer of the Year” award and has been featured on Luxe’s Gold List. Watson has produced signature lines for Edward Ferrell + Lewis Mittman and Doris Leslie Blau.

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Пролистать книгу The Art of Elegance: Classic Interiors