Кулінарія

Найважливіше питання сьогодні: Що, бляха, мені пити? Тут є все!

Усіх нас подібне буває: ви повертаєтеся додому після довгого дня і просто хочете випити, але який саме? Варіантів так багато, як вирішити? Що, бляха, мені пити? має відповідь!

Продовження неймовірно успішного та смачно образливого What the F*@# Should I Make for Dinner?, What the F*@# Should I Drink? пропонує понад 75 рецептів на все: від Sidecar до Moscow Mule та будь-чого іншого, бляха, кайпіріньї. Їх легко змішувати та ще легше пити, і незабаром ви забудете початкове запитання.

З посібником з рецептів у стилі «вибери свою пригоду» — не подобається рецепт перед тобою? Обери інший! — та чудово образливими інструкціями, Що, бляха, мені пити?це просто неймовірно, і ви також відчуєте себе неймовірно чудово.

Про автора:

Зак Голден — сценарист і режисер у горах Катскілл. Він живе зі своєю дружиною Сарою та собакою Оскаром, яким обом дозволено розміщуватися на меблях.

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Погортати книгу What the F*@# Should I Drink? The Answers to Life's Most Important Question of Your Day (in 75 F*@#ing Recipes)

If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen!

Derived from the incredibly popular (and totally addictive) website, WhatTheFuckShouldIMakeForDinner.com, this “choose your own adventure” style cookbook provides quick and easy solutions for the nightly conundrum. Every page is a new (and easy) meal, with enough pizzazz to keep you interested. Don’t like the recipe? Simply choose another page for a new f*@#ing idea! Making choices is hard, so let this book do it for you with 50 solid meal ideas and a side of salty language for meat-eaters and vegetarians alike, such as:

- Scallop Ceviche
- Grilled Skirt Steak with Chimichurri
- Red Flannel Hash
- Vegetarian Cassoulet

Never hem and haw over what to make for dinner again! What the F*@# Should I Make For Dinner? is the perfect gift for anyone who loves food, and will become your go-to guide to save you from headache, hunger, and your own wishy-washy self.

About the Author:

Zach Golden is a writer and filmmaker. He started www.WhattheFuckShouldIMakeforDinner.com in 2010, and is the author of What the F*** Should I Make for Dinner?, What the F*** Should I Drink?, and What the F*** Should I Do with My Life? He lives in the Catskills Mountains far away from people.

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Пролистать книгу What the F*@# Should I Make for Dinner? The Answers to Life’s Everyday Question (in 50 F*@#ing Recipes)

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinks

Where Bartenders Drink is THE insider's guide. The best 300 expert drink-makers share their secrets - 750 spots spread across 60 countries - revealing where they go for a drink throughout the world when they're off-duty. Venues range from late-night establishments and legendary hotel bars to cosy neighbourhood 'locals' - and in some surprising locales. The 750 expert recommendations come with insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organization. It's the only guide you need to ensure that you get the best drinks in the most memorable global locations.

Where to Drink Beer ​​– це найкращий путівник від справжніх експертів. 500 найшанованіших пивоварів світу розповідають про маловідомі, еклектичні та несподівані місця, які вони відвідують, щоб скуштувати своє найкраще пиво.

Єппе Ярніт-Б'єргсьо, можливо, найобізнаніша людина у світі про крафтове пиво та пивоварні, опитав експертів з усього світу, щоб створити найкращий путівник з пива.

З 1600 списками у понад 70 країнах – а також детальними картами, відгуками, ключовою інформацією, чесними коментарями та пропозиціями – немає нічого подібного.

Розроблена в тому ж візуально вражаючому форматі, що й бестселер Phaidon Where Chefs Eat, ця книга веде спраглих шанувальників пива до найкращих місць по всьому світу, щоб знайти найкращі зразки найпопулярнішого напою у світі.

Про автора:

Єппе Ярніт-Б'єргсьо — циганський пивовар, який стоїть за глобальною пивною компанією Evil Twin Brewing, яка відкриває свою першу постійну пивоварню в Квінзі, штат Нью-Йорк, у 2018 році. Він є колишнім директором пивного відділу Noma в Копенгагені та відкрив пивний бар Tørst у Брукліні. Він також є співавтором книги «Їжа та пиво», виданої видавництвом Phaidon у 2016 році. Ярніт-Б'єргсьо родом з Данії та живе в Нью-Йорку.

For many of us, eating out is one of the supreme pleasures in life. For the eateries profiled here, every decision is deliberate and a part of the whole brief - from interior graphics and signage, to menu, packaging and utensil design. Whet My Appetite presents the crme de la crme of recent design for restaurants that are pushing the boundaries of taste.

This latest entry in the elegantly photographed Sommelier series recounts the long and storied history of whisky—one of the world’s most treasured liquors. 

Whisky is one of the world’s most-appreciated and loved spirits, and this gorgeous volume celebrates its long traditions and legendary brands. It discusses whisky’s origins, troubled history, and production, and offers tasting tips on how to drink this luscious liquor. Learn about the different types and the various countries where it is made, the whiskys that collectors most covet (including Highland Park 10, Sonoma 2nd Chance Wheat, and Four Roses Single Barrel, as well as special collector’s whiskies from distilleries like Ardbeg and Bowmore); delicious cocktails to whip up, including a Manhattan, Mint Julep, Old Fashioned, and Sazerac; and recipes for dishes that perfectly accompany this divine drink. As always in the Sommelier series, this compilation is lavishly illustrated with stunning photographs and historical images capturing the makers, the bottles, and even vintage advertising posters.

About the Author:

Fabio Petroni, after studying photography, worked with some of the best-known professionals in the sector. His career has led him to specialize in portraits and still lifes, fields in which he has demonstrated an intuitive and rigorous style. He has published several titles for White Star Publishers.

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky.

All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food.

Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.

About the Author:

Dave Broom has written 13 books, including The World Atlas of Whisky, now in its second edition with a third edition underway. He has won many awards, including four Glenfiddich prizes and, in 2013, he won the prestigious IWSC Communicator of the Year Award. In 2015, he won The Spirited Award for Best Cocktail & Spirits writer, in 2018, an André Simon prize, and in 2020, a Fortnum & Mason award for Drinks Writer of the Year.

He has been a contributing editor to Whisky Magazine, scotchwhisky,com and Malt Advocate. In 2020 he started his own website thewhiskymanual.uk. Dave has made two films, Cuba In A Bottle and The Amber Light. The latter, an examination on whisky and Scottish culture, won Best Programme at the 2020 Fortnum & Mason awards.

Over his three-plus decades in the field, Dave has built up a considerable international following with regular training/educational visits to Japan, France, Holland, Scandinavia, Germany, Africa and North America. He is actively involved in whisky education and also acts as a consultant to major distillers on tasting techniques as well as training professionals and the public. Dave has also worked with Suntory in developing a language of tasting that communicates Japanese concepts to English speaking audiences.

Dave's previous books include Whisky: The Manual, Gin: The Manual, Rum: The Manual, The Way of Whisky and A Sense of Place.

Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.

About the Author:

Amy Chaplin is the author of At Home in the Whole Food Kitchen, an IACP and James Beard Award–winning book that celebrates the art of healthy eating. Her approach to food is inspired by nature and the healing benefits of whole food ingredients and has been driven, in part, by her rural upbringing in Northern New South Wales, Australia; her experiences cooking in different cities around the world; and her position as the former executive chef at New York’s renowned vegan restaurant Angelica Kitchen. Chaplin is a teacher, consultant, recipe developer, and personal chef. Her recipes have been featured in the Wall Street Journal, the Washington Post, Vogue, the Guardian, and Martha Stewart Living, among other publications. Chaplin divides her time between Brooklyn and upstate New York. 

The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache.

Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine-tasting course that covers every aspect of wine from grape to glass.

Explore the nuances of your favourite red and white and discover new cultivars. Inside, you'll find:

- A dynamic course in understanding wine - through tasting and appreciation - with every subject given a high-impact visual treatment
- A structure that reflects how people approach wine - talking, tasting, and buying wine come before exploring grape varieties and wine regions
- All key wine subjects covered, shown, and explained in an easy-to-understand way
- Themed tasting exercises are located throughout the book, encouraging readers to learn at their own pace

Follow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life such as food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste, and enjoy your favourite vintage.

Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the "nose"? With this immersive guide to all things wine, you'll soon become an expert. Pour over vibrant infographics and learn through "Did you know?" boxes as you try out a selection of taste tests and get a handle on grape varieties and regions. This wine guide is a beautiful gift for the wine-lover in your life or the book for beginners you've been searching for to enjoy, understand, and appreciate wine.

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Пролистать книгу Wine A Tasting Course: From Grape to Glass на Google Books

There is no better way to enjoy wine than at its source, and it is in Europe, the birthplace of wine, that you can find still the most beautiful vineyards in the world. Wine Country Europe is a dream tour of the Old World's most celebrated regions, from the famed areas of France and Italy to lesser-known discoveries in Austria and Hungary. These breathtakingly picturesque wineries make for perfect travel destinations, and in full-colour photographs throughout, the book reveals the amazing variety of landscapes that foster vineyards throughout the continent.

The authors, both Italian natives, give insider's tips on which vintners give the most entertaining tours, what to ask for in the tasting rooms, and how you can experience firsthand the terroir that makes each region unique. Each of the twenty chapters focuses on a particular region and includes not just descriptions of the wineries and labels, but also recommendations for nearby restaurants, hotels, and attractions. Whether indulging in armchair travel or embarking for a real trip of tasting and touring, Wine Country Europe offers an irresistible look at Europe's most inviting wineries.

About the Authors:

Ornella D'Alessio, a great traveller, is a culinary journalist and the author of several guidebooks for the gastronomic adventurer. Her columns are syndicated in daily and monthly travel publications throughout Europe. Marco Santini, spurred by a great love of wines, has attended various wine-tasting schools in his native Italy. As a photographer and journalist, he is the author of numerous guidebooks.

A celebration of the uniquely vibrant rustic and modern architecture and interiors of the winemaking regions of Northern California and the Pacific Northwest.

Wine Country Living presents more than twenty-five innovative spaces for living in the winemaking regions of Northern California and the Pacific Northwest. Here is a portrait of the most contemporary spaces for vineyard living, all perfectly suited to twenty-first-century lifestyles.

This collection of houses and wineries spans the winemaking regions of Napa and Sonoma counties, Carmel, Oregon, Washington State, and British Columbia, making it the ultimate tour of vineyard living in breathtaking locales. Across the region, architects are creating innovative houses for country living, reimagining ways to engage the dramatic landscapes of the coastal regions that play host to North America's best vineyards.

Wine Country Living profiles new and recent projects that illustrate the inexhaustible potential of modern design to enter into a dialogue with the natural and regional context of the wine country of Northern California and the Pacific Northwest. The region's architectural vanguard is represented, as well as established architects at the top of the field, including Brad Cloepfil of Allied Works Architecture and Jim Olson of Olson Kundig.

About the Author:

Linda Leigh Paul is the author of many books, including Cottages by the Sea, Coastal Retreats, Desert Retreats, Cottages on the Coast, The Cabin Book, Island Living, and Lakeside Living. She earned both a bachelor's degree and a master's degree from Reed College, and currently lives in Lake Oswego, Oregon.

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Пролистать книгу Wine Country Living: Vineyards and Homes of Northern California and the Pacific Northwest

Celebrating the Golden State's wine-growing regions, Wine Country Table features compelling stories and recipes that showcase the range of the state's agricultural bounty and the seasonal spirit that continues to define the produce-driven and ethnically influenced essence of California wine-country cooking.

Beautifully photographed, the book offers a visual tour of 23 stunning farms and wineries -- including Cakebread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms (avocados and citrus), and Henderson Orchards (pears) to name a few -- whose sustainable practices highlight the future of responsible farming and winegrowing embraced throughout California.

Award-winning author Janet Fletcher's recipes turn any gathering into a celebration. Wine pairings and recommendations add sophistication to everyday meals. Wine Country Table shows readers firsthand how responsible growing practices and careful technique result in delicious dishes you'll be proud to share with family and friends.

About the Author

Janet Fletcher is the author or co-author of nearly 30 books on food and beverage, including Cheese & Wine, Cheese & Beer, Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner, and Sur la Table's Eating Local: Recipes Inspired by America's Farmers. She publishes the weekly Planet Cheese blog and is the cheese columnist for Specialty Food and Somm Journal magazines. Fletcher's journalism has received three James Beard Awards and the IACP Bert Greene Award, and her food writing has appeared in numerous national publications, including The New York Times, Saveur, Fine Cooking, and Food & Wine.

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Пролистать книгу Wine Country Table: Recipes Celebrating California's Sustainable Harvest

Ця книга – надзвичайна подорож у всесвіт вина, подорож образів і слів, що розповідає історію благородного продукту. Доповнена фотографіями Фабіо Петроні, майстра натюрмортів, ця книга розкриває всі аспекти вина: його давнє походження, міграцію історичних виноградних лоз, фази виробництва вина (вирощування та збір винограду, виноробство, витримка та консервація), принципи дегустації вин та презентацію основних вин і виноробних регіонів на світовому рівні. Важливий розділ книги містить 40 детальних описів найпрестижніших вин світу – їх походження, органолептичні характеристики та найкраще поєднання сортів з певними стравами. Wine Sommelier також ілюструє секрети управління винним льохом та зберігання, правила щодо температури подачі та декантування, а також те, як читати етикетку та вибирати правильну пляшку.

Про автора:

Якопо Коссатер навчався в Університеті Перуджі та продовжив навчання в Асоціації італійських сомельє. Після проживання в Мілані та Стокгольмі він повернувся до Умбрії, де досі живе та працює. Він пише для винного путівника I Vini d'Italia, який видає l'Espresso, та веде винні блоги. Фотограф Фабіо Петроні спеціалізується на портретах та натюрмортах і працював з деякими з найвідоміших професіоналів у цій галузі. Серед його численних робіт, опублікованих у White Star, є Horses: Master Portraits, Cocktails, Roses, Chili Pepper, Orchids, Tea Sommelier, Beer Sommelier, та Bonsai.

This is a fresh, modern follow-up to the bestselling Wine Bites, featuring 65 brand-new recipes with suggested pairings, beautiful food photography, and a stunning package.

Wine lovers rejoice! In this updated edition of the bestselling Wine Bites, Wine Time includes more than 65 all-new recipes for simple, scrumptious bites to go with your glass of vino. There are recipes for every occasion, whether a barbeque or book club, romantic date night or solo dinner, as well as wine pairings that complement each dish. With the added bonus of wine cocktails, step-by-step instructions for putting together a first-class cheese board, and a chapter on sauces and chutneys to elevate an hors d'oeuvres spread, this is an indispensable resource for anyone who likes to host parties, drink wine, and dabble in the kitchen.

• MAKES WINE ACCESSIBLE: Wine shouldn't be reserved to the snobby sommeliers of the world. This book makes wine pairings easier than ever with accessible recipes and wine suggestions that any home cook can try.
• FANTASTIC VALUE: Wine Time features more than 65 all-new food recipes with wine pairings, plus wine cocktails and sidebar tips throughout.
• PERFECT GIFT: Alongside a beautiful bottle of wine — or any food or kitchen item for that matter — this book makes a lovely hostess, housewarming, or anytime gift for anyone who likes to cook and drink wine.

Perfect for:

• Wine drinkers
• Casual entertainers
• Shoppers looking for a hostess or housewarming gift
• Visitors to wine country

About the Authors:

Barbara Scott-Goodman is an author, art director, and designer of many cookbooks. She lives in Brooklyn, NY.

Jennifer May is a food and lifestyle photographer based in the Hudson Valley.
 

Who proclaimed that smoothies should be enjoyed in the summertime only?

With these all-new recipes by Eliq Maranik, smoothie season is all year round!

These delicious fresh and fruity smoothies, flavoured with typical warm winter spices such as ginger and cinnamon, are guaranteed to sweeten cold winter nights and provide us with the nutrients our body craves, such as vitamins, micronutrients and fiber.

About the author:

Eliq Maranik is a Swedish author, photographer, and art director, born in 1981 in Estonia. Her books have been published in twelve languages and are sold and read in thirty countries throughout the world. Some of her bestselling books have gained international prizes, such as the International Gourmand Cookbook Award.