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This latest entry in the elegantly photographed Sommelier series recounts the long and storied history of whisky—one of the world’s most treasured liquors. 

Whisky is one of the world’s most-appreciated and loved spirits, and this gorgeous volume celebrates its long traditions and legendary brands. It discusses whisky’s origins, troubled history, and production, and offers tasting tips on how to drink this luscious liquor. Learn about the different types and the various countries where it is made, the whiskys that collectors most covet (including Highland Park 10, Sonoma 2nd Chance Wheat, and Four Roses Single Barrel, as well as special collector’s whiskies from distilleries like Ardbeg and Bowmore); delicious cocktails to whip up, including a Manhattan, Mint Julep, Old Fashioned, and Sazerac; and recipes for dishes that perfectly accompany this divine drink. As always in the Sommelier series, this compilation is lavishly illustrated with stunning photographs and historical images capturing the makers, the bottles, and even vintage advertising posters.

About the Author:

Fabio Petroni, after studying photography, worked with some of the best-known professionals in the sector. His career has led him to specialize in portraits and still lifes, fields in which he has demonstrated an intuitive and rigorous style. He has published several titles for White Star Publishers.

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky.

All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food.

Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.

About the Author:

Dave Broom has written 13 books, including The World Atlas of Whisky, now in its second edition with a third edition underway. He has won many awards, including four Glenfiddich prizes and, in 2013, he won the prestigious IWSC Communicator of the Year Award. In 2015, he won The Spirited Award for Best Cocktail & Spirits writer, in 2018, an André Simon prize, and in 2020, a Fortnum & Mason award for Drinks Writer of the Year.

He has been a contributing editor to Whisky Magazine, scotchwhisky,com and Malt Advocate. In 2020 he started his own website thewhiskymanual.uk. Dave has made two films, Cuba In A Bottle and The Amber Light. The latter, an examination on whisky and Scottish culture, won Best Programme at the 2020 Fortnum & Mason awards.

Over his three-plus decades in the field, Dave has built up a considerable international following with regular training/educational visits to Japan, France, Holland, Scandinavia, Germany, Africa and North America. He is actively involved in whisky education and also acts as a consultant to major distillers on tasting techniques as well as training professionals and the public. Dave has also worked with Suntory in developing a language of tasting that communicates Japanese concepts to English speaking audiences.

Dave's previous books include Whisky: The Manual, Gin: The Manual, Rum: The Manual, The Way of Whisky and A Sense of Place.

Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.

About the Author:

Amy Chaplin is the author of At Home in the Whole Food Kitchen, an IACP and James Beard Award–winning book that celebrates the art of healthy eating. Her approach to food is inspired by nature and the healing benefits of whole food ingredients and has been driven, in part, by her rural upbringing in Northern New South Wales, Australia; her experiences cooking in different cities around the world; and her position as the former executive chef at New York’s renowned vegan restaurant Angelica Kitchen. Chaplin is a teacher, consultant, recipe developer, and personal chef. Her recipes have been featured in the Wall Street Journal, the Washington Post, Vogue, the Guardian, and Martha Stewart Living, among other publications. Chaplin divides her time between Brooklyn and upstate New York. 

The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache.

Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine-tasting course that covers every aspect of wine from grape to glass.

Explore the nuances of your favourite red and white and discover new cultivars. Inside, you'll find:

- A dynamic course in understanding wine - through tasting and appreciation - with every subject given a high-impact visual treatment
- A structure that reflects how people approach wine - talking, tasting, and buying wine come before exploring grape varieties and wine regions
- All key wine subjects covered, shown, and explained in an easy-to-understand way
- Themed tasting exercises are located throughout the book, encouraging readers to learn at their own pace

Follow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life such as food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste, and enjoy your favourite vintage.

Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the "nose"? With this immersive guide to all things wine, you'll soon become an expert. Pour over vibrant infographics and learn through "Did you know?" boxes as you try out a selection of taste tests and get a handle on grape varieties and regions. This wine guide is a beautiful gift for the wine-lover in your life or the book for beginners you've been searching for to enjoy, understand, and appreciate wine.

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Пролистать книгу Wine A Tasting Course: From Grape to Glass на Google Books

There is no better way to enjoy wine than at its source, and it is in Europe, the birthplace of wine, that you can find still the most beautiful vineyards in the world. Wine Country Europe is a dream tour of the Old World's most celebrated regions, from the famed areas of France and Italy to lesser-known discoveries in Austria and Hungary. These breathtakingly picturesque wineries make for perfect travel destinations, and in full-colour photographs throughout, the book reveals the amazing variety of landscapes that foster vineyards throughout the continent.

The authors, both Italian natives, give insider's tips on which vintners give the most entertaining tours, what to ask for in the tasting rooms, and how you can experience firsthand the terroir that makes each region unique. Each of the twenty chapters focuses on a particular region and includes not just descriptions of the wineries and labels, but also recommendations for nearby restaurants, hotels, and attractions. Whether indulging in armchair travel or embarking for a real trip of tasting and touring, Wine Country Europe offers an irresistible look at Europe's most inviting wineries.

About the Authors:

Ornella D'Alessio, a great traveller, is a culinary journalist and the author of several guidebooks for the gastronomic adventurer. Her columns are syndicated in daily and monthly travel publications throughout Europe. Marco Santini, spurred by a great love of wines, has attended various wine-tasting schools in his native Italy. As a photographer and journalist, he is the author of numerous guidebooks.

A celebration of the uniquely vibrant rustic and modern architecture and interiors of the winemaking regions of Northern California and the Pacific Northwest.

Wine Country Living presents more than twenty-five innovative spaces for living in the winemaking regions of Northern California and the Pacific Northwest. Here is a portrait of the most contemporary spaces for vineyard living, all perfectly suited to twenty-first-century lifestyles.

This collection of houses and wineries spans the winemaking regions of Napa and Sonoma counties, Carmel, Oregon, Washington State, and British Columbia, making it the ultimate tour of vineyard living in breathtaking locales. Across the region, architects are creating innovative houses for country living, reimagining ways to engage the dramatic landscapes of the coastal regions that play host to North America's best vineyards.

Wine Country Living profiles new and recent projects that illustrate the inexhaustible potential of modern design to enter into a dialogue with the natural and regional context of the wine country of Northern California and the Pacific Northwest. The region's architectural vanguard is represented, as well as established architects at the top of the field, including Brad Cloepfil of Allied Works Architecture and Jim Olson of Olson Kundig.

About the Author:

Linda Leigh Paul is the author of many books, including Cottages by the Sea, Coastal Retreats, Desert Retreats, Cottages on the Coast, The Cabin Book, Island Living, and Lakeside Living. She earned both a bachelor's degree and a master's degree from Reed College, and currently lives in Lake Oswego, Oregon.

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Пролистать книгу Wine Country Living: Vineyards and Homes of Northern California and the Pacific Northwest

Celebrating the Golden State's wine-growing regions, Wine Country Table features compelling stories and recipes that showcase the range of the state's agricultural bounty and the seasonal spirit that continues to define the produce-driven and ethnically influenced essence of California wine-country cooking.

Beautifully photographed, the book offers a visual tour of 23 stunning farms and wineries -- including Cakebread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms (avocados and citrus), and Henderson Orchards (pears) to name a few -- whose sustainable practices highlight the future of responsible farming and winegrowing embraced throughout California.

Award-winning author Janet Fletcher's recipes turn any gathering into a celebration. Wine pairings and recommendations add sophistication to everyday meals. Wine Country Table shows readers firsthand how responsible growing practices and careful technique result in delicious dishes you'll be proud to share with family and friends.

About the Author

Janet Fletcher is the author or co-author of nearly 30 books on food and beverage, including Cheese & Wine, Cheese & Beer, Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner, and Sur la Table's Eating Local: Recipes Inspired by America's Farmers. She publishes the weekly Planet Cheese blog and is the cheese columnist for Specialty Food and Somm Journal magazines. Fletcher's journalism has received three James Beard Awards and the IACP Bert Greene Award, and her food writing has appeared in numerous national publications, including The New York Times, Saveur, Fine Cooking, and Food & Wine.

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Пролистать книгу Wine Country Table: Recipes Celebrating California's Sustainable Harvest

Третє видання новаторської книги, яка чітко описує всі ключові наукові розробки у виноробстві та виноробстві. Вичерпне, ілюстроване посилання на найбільш суперечливі, цікаві та гаряче обговорювані теми у світі вина.

Ця революційна книга є єдиною детальною довідкою про процеси, розробки та фактори, що впливають на науку виноробства.

Джеймі Гуд, високоповажний експерт у цій темі, вміло відкриває цю складну тему та пояснює передумови різних залучених процесів і спектр проблем, пов’язаних із їх використанням. Він розповідає про життєво важливий прогрес у виноробних дослідженнях і пояснює практичне застосування науки з посиланням на низку методів виноробства, які використовуються в усьому світі, а також на практику виноградарства, органіку, екологію та вплив способу життя.

Це третє видання Wine Science містить нові розділи, такі як управління ґрунтами виноградників, хвороби виноградної лози та виноградники майбутнього. Джеймі оновив весь текст, і багато існуючих розділів було повністю переглянуто.

Написана в унікальному доступному стилі, книга поділена на три розділи, присвячені винограднику, виноробні та взаємодії людини з вином. Він містить понад 80 ілюстрацій і фотографій, які допомагають зробити навіть найскладніші теми ясними, простими та легкими для розуміння.

Про автора:

Джеймі Гуд отримав ступінь доктора філософії з біології рослин, а потім 15 років працював науковим редактором. У 2000 році він заснував wineanorak.com, а наступного року запустив один із перших винних блогів. У 2005 році він опублікував перше видання The Science of Wine, а його друга книга Authentic Wine (у співпраці з Семом Гарропом) була опублікована в 2011 році.

З 2005 року Гуд є винним оглядачем британської національної газети The Sunday Express. Він також регулярно пише для низки видань, у тому числі для World of Fine Wine, Wines and Vines, Wine Business International, Wine and Spirits та Sommelier Journal.

Гуд виступає на широке коло тем і є винним суддею, який багато подорожував. Він є головою комісії International Wine Challenge, а нещодавно судив змагання в Мельбурні, Софії, Угорщина, та Луарі. У 2006 році він отримав премію Glenfiddich Award за винну книгу року, а наступного року ту саму нагороду як винний письменник року. У 2012 році його блог отримав нагороду Wine Bloggers Awards (США) як найкращий винний блог, а також він став блогером року на Міжнародному конкурсі вина та спиртних напоїв.

Гуд живе в Лондоні, одружений і виховує двох хлопчиків-підлітків. Він грає на гітарі, захоплюється крикетом, футболом, бігом і фотографією. І, звичайно, їжа та вино.

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Погортати книгу Wine Science: The Application of Science in Winemaking на Google Books.

This is a fresh, modern follow-up to the bestselling Wine Bites, featuring 65 brand-new recipes with suggested pairings, beautiful food photography, and a stunning package.

Wine lovers rejoice! In this updated edition of the bestselling Wine Bites, Wine Time includes more than 65 all-new recipes for simple, scrumptious bites to go with your glass of vino. There are recipes for every occasion, whether a barbeque or book club, romantic date night or solo dinner, as well as wine pairings that complement each dish. With the added bonus of wine cocktails, step-by-step instructions for putting together a first-class cheese board, and a chapter on sauces and chutneys to elevate an hors d'oeuvres spread, this is an indispensable resource for anyone who likes to host parties, drink wine, and dabble in the kitchen.

• MAKES WINE ACCESSIBLE: Wine shouldn't be reserved to the snobby sommeliers of the world. This book makes wine pairings easier than ever with accessible recipes and wine suggestions that any home cook can try.
• FANTASTIC VALUE: Wine Time features more than 65 all-new food recipes with wine pairings, plus wine cocktails and sidebar tips throughout.
• PERFECT GIFT: Alongside a beautiful bottle of wine — or any food or kitchen item for that matter — this book makes a lovely hostess, housewarming, or anytime gift for anyone who likes to cook and drink wine.

Perfect for:

• Wine drinkers
• Casual entertainers
• Shoppers looking for a hostess or housewarming gift
• Visitors to wine country

About the Authors:

Barbara Scott-Goodman is an author, art director, and designer of many cookbooks. She lives in Brooklyn, NY.

Jennifer May is a food and lifestyle photographer based in the Hudson Valley.
 

Who proclaimed that smoothies should be enjoyed in the summertime only?

With these all-new recipes by Eliq Maranik, smoothie season is all year round!

These delicious fresh and fruity smoothies, flavoured with typical warm winter spices such as ginger and cinnamon, are guaranteed to sweeten cold winter nights and provide us with the nutrients our body craves, such as vitamins, micronutrients and fiber.

About the author:

Eliq Maranik is a Swedish author, photographer, and art director, born in 1981 in Estonia. Her books have been published in twelve languages and are sold and read in thirty countries throughout the world. Some of her bestselling books have gained international prizes, such as the International Gourmand Cookbook Award.

"Wonderland" — це унікальна журнальна книга, яка переносить читача в захоплюючий світ грибів. Голландський фотограф Ян Вермеер взявся за цей незрівнянний проект після того, як був зачарований красою двох мухоморів у власному саду.Озброєний фотоапаратом, він з ентузіазмом вирушив на полювання за грибами і був винагороджений фотографіями п’янких кольорів і форм найнезвичайніших, а часом і дуже рідкісних зразків. Зараз він зібрав найкрасивіші кадри у своїй фотокнизі «Країна чудес».Усі знімки для «Країни чудес» Вермеер зробив у своїй рідній країні, в Нідерландах, тому книга є не лише художнім твором мікрофотозйомки, а й важливим документом та архівом природи та лісу в їх сучасному стані.

У коротких, але інформативних текстах автор описує багатство форм своїх фотомоделей рослин, їхню користь у медицині, а також небезпеку, яку становлять гриби. Він пояснює симбіоз між грибами та деревами та приділяє особливу увагу слизовикам. Розважальними словами Вермеер пояснює своїм читачам виклики, з якими він зіткнувся як фотограф природи в цьому амбітному проекті.

"Wonderland" — ідеальний подарунок для тих, хто любить ходити по гриби, насолоджується цим маленьким дивом природи або захоплюється унікальним симбіозом, за допомогою якого гриби поєднуються з навколишнім середовищем.

Про автора:

Ян Вермеер – професійний фотограф із Нідерландів. Він відвідав понад 50 країн, включаючи Антарктиду, Ісландію, Конго, Намібію та особливий атол Альдабра в Індійському океані. Його фотографії були нагороджені на престижних фотоконкурсах, таких як Конкурс дикої природи року BBC. Його останній проект про гриби був опублікований у всьому світі в таких журналах, як National Geographic, BBC Wildlife magazine, Focus та багато інших. Найголовніше для Яна — показати, наскільки прекрасним є природний світ у його пуристичній формі. Або, як він каже: «Я хочу викликати трепет і благоговіння». Тільки так у наших дітей буде майбутнє.

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Переглянути відео про книгу Wonderland: The Secret World of Mushrooms

Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble).

With fascinating insight, this book takes the reader on a captivating tour through history's most famous (and infamous) cocktails. Each entry comes with a detailed history, entertaining anecdotes and of course a list of ingredients, as well as retellings of cocktail myths and legends.

Whether you are a spirits aficionado or simply enjoy a good drink, this is the must-have cocktail handbook.

About the Author:

François Monti is a journalist specialising in drinks and cocktails, based in Madrid. He is the author of a number of books, including Prohibitions, and writes a highly regarded blog, Bottoms Up.

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Пролистать книгу 101 Cocktails to Try Before You Die на Google Books

Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen.

It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.

With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.
Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.

This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.

About the Author:

Jamie Oliver is a global phenomenon in food and campaigning.

During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. His portfolio of successful restaurants now spans 22 countries around the world across 70+ restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch.

Jamie has now published 26 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie's 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia's best-selling vegetarian cookbook since records began. Jamie's latest cookbook One was Jamie's most pre-ordered book ever.

Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content forjamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer and the Naked Chef was born. Through his campaign team, and working alongside youth movement BiteBack 2030, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and enjoying nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food.

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Пролистать книгу 5 Ingredients - Quick & Easy Food: Jamie’s most straightforward book на Google Books

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med.

With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.

You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.

With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, you'll find something for every day of the week, and every occasion.

Dishes include:

- Tender smoky aubergine
- Epic prawns & beans
- Rogue ratatouille risotto
- Sizzling squid
- Island salad
- Herby steak & crispy potatoes
- Easy fig tart
- Jools' chocolate dreams

It's a real celebration of hero Mediterranean flavours and ingredients - quick and easy recipes for exciting everyday cooking.

About the Author:

Jamie Oliver is a global phenomenon in food and campaigning.

During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. His portfolio of successful restaurants now spans 22 countries around the world across 70+ restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch.

Jamie has now published 26 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie's 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia's best-selling vegetarian cookbook since records began. Jamie's latest cookbook One was Jamie's most pre-ordered book ever.

Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content forjamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer and the Naked Chef was born. Through his campaign team, and working alongside youth movement BiteBack 2030, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and enjoying nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food.

Make everyday meals more exciting with the No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes

Jamie has done his research to find out exactly what we, as a nation, love to eat.

He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.

We're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.

Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients.

Jamie's fun, delicious and nutritious recipes include:

· Crispy Salmon Tacos
· Prosciutto Pork Fillet
· Pepper & Chicken Jalfrezi
· Mushroom Cannelloni
· Beef & Guinness Hotpot
· Broccoli & Cheese Pierogi

With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.

Discover 7 Ways, the most straight-forward cookbook Jamie has ever written.

About the Author:

Jamie Oliver is a global phenomenon in food and campaigning.

During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. His portfolio of successful restaurants now spans 22 countries around the world across 70+ restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch.

Jamie has now published 26 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie's 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia's best-selling vegetarian cookbook since records began. Jamie's latest cookbook One was Jamie's most pre-ordered book ever.

Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content forjamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer and the Naked Chef was born. Through his campaign team, and working alongside youth movement BiteBack 2030, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and enjoying nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food.

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Пролистать книгу 7 Ways: Easy Ideas for Your Favourite Ingredients на Google Books