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Linda Leigh Paul
ID: 14087
Видавництво: Rizzoli

A celebration of the uniquely vibrant rustic and modern architecture and interiors of the winemaking regions of Northern California and the Pacific Northwest.

Wine Country Living presents more than twenty-five innovative spaces for living in the winemaking regions of Northern California and the Pacific Northwest. Here is a portrait of the most contemporary spaces for vineyard living, all perfectly suited to twenty-first-century lifestyles.

This collection of houses and wineries spans the winemaking regions of Napa and Sonoma counties, Carmel, Oregon, Washington State, and British Columbia, making it the ultimate tour of vineyard living in breathtaking locales. Across the region, architects are creating innovative houses for country living, reimagining ways to engage the dramatic landscapes of the coastal regions that play host to North America's best vineyards.

Wine Country Living profiles new and recent projects that illustrate the inexhaustible potential of modern design to enter into a dialogue with the natural and regional context of the wine country of Northern California and the Pacific Northwest. The region's architectural vanguard is represented, as well as established architects at the top of the field, including Brad Cloepfil of Allied Works Architecture and Jim Olson of Olson Kundig.

About the Author:

Linda Leigh Paul is the author of many books, including Cottages by the Sea, Coastal Retreats, Desert Retreats, Cottages on the Coast, The Cabin Book, Island Living, and Lakeside Living. She earned both a bachelor's degree and a master's degree from Reed College, and currently lives in Lake Oswego, Oregon.

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Пролистать книгу Wine Country Living: Vineyards and Homes of Northern California and the Pacific Northwest

Ціна: 2500 грн
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Written by Janet Fletcher, Photographed by Sara Remington and Robert Holmes
ID: 12829
Видавництво: Rizzoli

Celebrating the Golden State's wine-growing regions, Wine Country Table features compelling stories and recipes that showcase the range of the state's agricultural bounty and the seasonal spirit that continues to define the produce-driven and ethnically influenced essence of California wine-country cooking.

Beautifully photographed, the book offers a visual tour of 23 stunning farms and wineries -- including Cakebread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms (avocados and citrus), and Henderson Orchards (pears) to name a few -- whose sustainable practices highlight the future of responsible farming and winegrowing embraced throughout California.

Award-winning author Janet Fletcher's recipes turn any gathering into a celebration. Wine pairings and recommendations add sophistication to everyday meals. Wine Country Table shows readers firsthand how responsible growing practices and careful technique result in delicious dishes you'll be proud to share with family and friends.

About the Author

Janet Fletcher is the author or co-author of nearly 30 books on food and beverage, including Cheese & Wine, Cheese & Beer, Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner, and Sur la Table's Eating Local: Recipes Inspired by America's Farmers. She publishes the weekly Planet Cheese blog and is the cheese columnist for Specialty Food and Somm Journal magazines. Fletcher's journalism has received three James Beard Awards and the IACP Bert Greene Award, and her food writing has appeared in numerous national publications, including The New York Times, Saveur, Fine Cooking, and Food & Wine.

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Пролистать книгу Wine Country Table: Recipes Celebrating California's Sustainable Harvest

Ціна: 1980 грн
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Jamie Goode
ID: 15456
Видавництво: Mitchell Beazley

Третє видання новаторської книги, яка чітко описує всі ключові наукові розробки у виноробстві та виноробстві. Вичерпне, ілюстроване посилання на найбільш суперечливі, цікаві та гаряче обговорювані теми у світі вина.

Ця революційна книга є єдиною детальною довідкою про процеси, розробки та фактори, що впливають на науку виноробства.

Джеймі Гуд, високоповажний експерт у цій темі, вміло відкриває цю складну тему та пояснює передумови різних залучених процесів і спектр проблем, пов’язаних із їх використанням. Він розповідає про життєво важливий прогрес у виноробних дослідженнях і пояснює практичне застосування науки з посиланням на низку методів виноробства, які використовуються в усьому світі, а також на практику виноградарства, органіку, екологію та вплив способу життя.

Це третє видання Wine Science містить нові розділи, такі як управління ґрунтами виноградників, хвороби виноградної лози та виноградники майбутнього. Джеймі оновив весь текст, і багато існуючих розділів було повністю переглянуто.

Написана в унікальному доступному стилі, книга поділена на три розділи, присвячені винограднику, виноробні та взаємодії людини з вином. Він містить понад 80 ілюстрацій і фотографій, які допомагають зробити навіть найскладніші теми ясними, простими та легкими для розуміння.

Про автора:

Джеймі Гуд отримав ступінь доктора філософії з біології рослин, а потім 15 років працював науковим редактором. У 2000 році він заснував wineanorak.com, а наступного року запустив один із перших винних блогів. У 2005 році він опублікував перше видання The Science of Wine, а його друга книга Authentic Wine (у співпраці з Семом Гарропом) була опублікована в 2011 році.

З 2005 року Гуд є винним оглядачем британської національної газети The Sunday Express. Він також регулярно пише для низки видань, у тому числі для World of Fine Wine, Wines and Vines, Wine Business International, Wine and Spirits та Sommelier Journal.

Гуд виступає на широке коло тем і є винним суддею, який багато подорожував. Він є головою комісії International Wine Challenge, а нещодавно судив змагання в Мельбурні, Софії, Угорщина, та Луарі. У 2006 році він отримав премію Glenfiddich Award за винну книгу року, а наступного року ту саму нагороду як винний письменник року. У 2012 році його блог отримав нагороду Wine Bloggers Awards (США) як найкращий винний блог, а також він став блогером року на Міжнародному конкурсі вина та спиртних напоїв.

Гуд живе в Лондоні, одружений і виховує двох хлопчиків-підлітків. Він грає на гітарі, захоплюється крикетом, футболом, бігом і фотографією. І, звичайно, їжа та вино.

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Погортати книгу Wine Science: The Application of Science in Winemaking на Google Books.

Ціна: 1800 грн
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Barbara Scott-Goodman, Jennifer May
ID: 17691
Видавництво: Chronicle Books

This is a fresh, modern follow-up to the bestselling Wine Bites, featuring 65 brand-new recipes with suggested pairings, beautiful food photography, and a stunning package.

Wine lovers rejoice! In this updated edition of the bestselling Wine Bites, Wine Time includes more than 65 all-new recipes for simple, scrumptious bites to go with your glass of vino. There are recipes for every occasion, whether a barbeque or book club, romantic date night or solo dinner, as well as wine pairings that complement each dish. With the added bonus of wine cocktails, step-by-step instructions for putting together a first-class cheese board, and a chapter on sauces and chutneys to elevate an hors d'oeuvres spread, this is an indispensable resource for anyone who likes to host parties, drink wine, and dabble in the kitchen.

• MAKES WINE ACCESSIBLE: Wine shouldn't be reserved to the snobby sommeliers of the world. This book makes wine pairings easier than ever with accessible recipes and wine suggestions that any home cook can try.
• FANTASTIC VALUE: Wine Time features more than 65 all-new food recipes with wine pairings, plus wine cocktails and sidebar tips throughout.
• PERFECT GIFT: Alongside a beautiful bottle of wine — or any food or kitchen item for that matter — this book makes a lovely hostess, housewarming, or anytime gift for anyone who likes to cook and drink wine.

Perfect for:

• Wine drinkers
• Casual entertainers
• Shoppers looking for a hostess or housewarming gift
• Visitors to wine country

About the Authors:

Barbara Scott-Goodman is an author, art director, and designer of many cookbooks. She lives in Brooklyn, NY.

Jennifer May is a food and lifestyle photographer based in the Hudson Valley.
 

Ціна: 980 грн
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Eliq Maranik
ID: 14352
Видавництво: Ullmann

Who proclaimed that smoothies should be enjoyed in the summertime only?

With these all-new recipes by Eliq Maranik, smoothie season is all year round!

These delicious fresh and fruity smoothies, flavoured with typical warm winter spices such as ginger and cinnamon, are guaranteed to sweeten cold winter nights and provide us with the nutrients our body craves, such as vitamins, micronutrients and fiber.

About the author:

Eliq Maranik is a Swedish author, photographer, and art director, born in 1981 in Estonia. Her books have been published in twelve languages and are sold and read in thirty countries throughout the world. Some of her bestselling books have gained international prizes, such as the International Gourmand Cookbook Award.

Ціна: 600 грн
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Jan Vermeer
ID: 15958
Видавництво: teNeues

"Wonderland" — це унікальна журнальна книга, яка переносить читача в захоплюючий світ грибів. Голландський фотограф Ян Вермеер взявся за цей незрівнянний проект після того, як був зачарований красою двох мухоморів у власному саду.Озброєний фотоапаратом, він з ентузіазмом вирушив на полювання за грибами і був винагороджений фотографіями п’янких кольорів і форм найнезвичайніших, а часом і дуже рідкісних зразків. Зараз він зібрав найкрасивіші кадри у своїй фотокнизі «Країна чудес».Усі знімки для «Країни чудес» Вермеер зробив у своїй рідній країні, в Нідерландах, тому книга є не лише художнім твором мікрофотозйомки, а й важливим документом та архівом природи та лісу в їх сучасному стані.

У коротких, але інформативних текстах автор описує багатство форм своїх фотомоделей рослин, їхню користь у медицині, а також небезпеку, яку становлять гриби. Він пояснює симбіоз між грибами та деревами та приділяє особливу увагу слизовикам. Розважальними словами Вермеер пояснює своїм читачам виклики, з якими він зіткнувся як фотограф природи в цьому амбітному проекті.

"Wonderland" — ідеальний подарунок для тих, хто любить ходити по гриби, насолоджується цим маленьким дивом природи або захоплюється унікальним симбіозом, за допомогою якого гриби поєднуються з навколишнім середовищем.

Про автора:

Ян Вермеер – професійний фотограф із Нідерландів. Він відвідав понад 50 країн, включаючи Антарктиду, Ісландію, Конго, Намібію та особливий атол Альдабра в Індійському океані. Його фотографії були нагороджені на престижних фотоконкурсах, таких як Конкурс дикої природи року BBC. Його останній проект про гриби був опублікований у всьому світі в таких журналах, як National Geographic, BBC Wildlife magazine, Focus та багато інших. Найголовніше для Яна — показати, наскільки прекрасним є природний світ у його пуристичній формі. Або, як він каже: «Я хочу викликати трепет і благоговіння». Тільки так у наших дітей буде майбутнє.

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Переглянути відео про книгу Wonderland: The Secret World of Mushrooms

Ціна: 1980 грн
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François Monti
ID: 15575
Видавництво: Cassell Illustrated

Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble).

With fascinating insight, this book takes the reader on a captivating tour through history's most famous (and infamous) cocktails. Each entry comes with a detailed history, entertaining anecdotes and of course a list of ingredients, as well as retellings of cocktail myths and legends.

Whether you are a spirits aficionado or simply enjoy a good drink, this is the must-have cocktail handbook.

About the Author:

François Monti is a journalist specialising in drinks and cocktails, based in Madrid. He is the author of a number of books, including Prohibitions, and writes a highly regarded blog, Bottoms Up.

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Пролистать книгу 101 Cocktails to Try Before You Die на Google Books

Ціна: 980 грн
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Jamie Oliver
ID: 15620
Видавництво: Michael Joseph

Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen.

It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.

With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.
Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.

This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.

About the Author:

Jamie Oliver is a global phenomenon in food and campaigning.

During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. His portfolio of successful restaurants now spans 22 countries around the world across 70+ restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch.

Jamie has now published 26 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie's 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia's best-selling vegetarian cookbook since records began. Jamie's latest cookbook One was Jamie's most pre-ordered book ever.

Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content forjamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer and the Naked Chef was born. Through his campaign team, and working alongside youth movement BiteBack 2030, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and enjoying nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food.

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Пролистать книгу 5 Ingredients - Quick & Easy Food: Jamie’s most straightforward book на Google Books

Ціна: 1700 грн
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Jamie Oliver
ID: 15618
Видавництво: Michael Joseph

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med.

With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.

You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.

With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, you'll find something for every day of the week, and every occasion.

Dishes include:

- Tender smoky aubergine
- Epic prawns & beans
- Rogue ratatouille risotto
- Sizzling squid
- Island salad
- Herby steak & crispy potatoes
- Easy fig tart
- Jools' chocolate dreams

It's a real celebration of hero Mediterranean flavours and ingredients - quick and easy recipes for exciting everyday cooking.

About the Author:

Jamie Oliver is a global phenomenon in food and campaigning.

During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. His portfolio of successful restaurants now spans 22 countries around the world across 70+ restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch.

Jamie has now published 26 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie's 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia's best-selling vegetarian cookbook since records began. Jamie's latest cookbook One was Jamie's most pre-ordered book ever.

Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content forjamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer and the Naked Chef was born. Through his campaign team, and working alongside youth movement BiteBack 2030, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and enjoying nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food.

Ціна: 1700 грн
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Jamie Oliver
ID: 15621
Видавництво: Michael Joseph

Make everyday meals more exciting with the No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes

Jamie has done his research to find out exactly what we, as a nation, love to eat.

He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.

We're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.

Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients.

Jamie's fun, delicious and nutritious recipes include:

· Crispy Salmon Tacos
· Prosciutto Pork Fillet
· Pepper & Chicken Jalfrezi
· Mushroom Cannelloni
· Beef & Guinness Hotpot
· Broccoli & Cheese Pierogi

With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.

Discover 7 Ways, the most straight-forward cookbook Jamie has ever written.

About the Author:

Jamie Oliver is a global phenomenon in food and campaigning.

During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. His portfolio of successful restaurants now spans 22 countries around the world across 70+ restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch.

Jamie has now published 26 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie's 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia's best-selling vegetarian cookbook since records began. Jamie's latest cookbook One was Jamie's most pre-ordered book ever.

Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content forjamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer and the Naked Chef was born. Through his campaign team, and working alongside youth movement BiteBack 2030, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and enjoying nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food.

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Пролистать книгу 7 Ways: Easy Ideas for Your Favourite Ingredients на Google Books

Ціна: 1500 грн
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Ferran Adrià, Juli Soler, Albert Adrià
ID: 12612
Видавництво: Phaidon

With a new introduction, A Day at elBulli, Classic Edition is an insight into the ideas, methods and creativity of Ferran Adrià and elBulli restaurant. 

Day at elBulli, Classic Edition is an exclusive look behind the scenes at elBulli, voted 'Best Restaurant in the World' and into the mind of Ferran Adrià, the most creative chef working today.

With two million requests for reservations every year, elBulli was notoriously difficult to get a table at. A Day at elBulli, Classic Edition opens the doors to everyone and reveals the inner workings of the kitchen and the gastronomic innovations that have helped create the spectacular food. Illustrated with over 1,000 colour photographs, the book includes recipes and innovative inserts explaining the creative methods and food philosophy, the reservations policy, the history of elBulli and the life of Ferran Adrià. 

Aimed at all food enthusiasts as well as industry professionals, the book starts with daybreak at 6.15 am, then shows visits to the local markets to source ingredients, Ferran's arrival at the workshop, his morning creative experimentation session, the arrival of the rest of the brigade at 2.30 pm to begin the mise-en-place for the evening, the daily tasks of the front of house team, and the arrival of the first guests for dinner from 7.45 pm until the last guests' departure by 2.00 am.

With its innovative structure and striking design, A Day at elBulli provides a fascinating insight into the rare and magical experience of eating at elBulli.

About the Authors:

Ferran Adrià is recognized as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, and make elBulli what it is today. 

Albert Adrià shares the same passion for food and creativity as his older brother Ferran. He specializes in the world of pastry and is creative director of the elBulli workshop, where the pioneering culinary techniques that inform the spectacular thirty-course menu are developed. 

Juli Soler joined elBulli as restaurant manager in 1981. He quickly brought the front of house service to a standard never seen before in Spain, and it is characterized by his warmth, generosity and professionalism.

- An exclusive look behind the scenes of elBulli – the best restaurant in the world, created by Ferran Adrià, the best chef in the world
- With over 2 million requests for only 8,000 places every year, elBulli was famous not only for its innovative food but also for the legendary difficulty of getting a table there
- Exceptional value, this 600-page book is the first to reveal Adrià’s technical secrets and food philosophy – a must-have for anyone interested in restaurants or creative cuisine
- A unique opportunity to explore Adrià's creative methods, extraordinary techniques and outstanding dishes, with fully illustrated recipes and diagrams
- Includes over 1,000 photographs documenting the painstaking preparations for just one day of service

Ціна: 2000 грн
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в кошик в обране
Brendan Liew, Caryn Ng
ID: 17627
Видавництво: Smith Street Books

The best of Tokyo cuisine and culture, from AM to PM.

A Day in Tokyo is a culinary journey through one of the world's most vibrant cities.

From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu.

Capture the delicious flavours of Tokyo at home with 70 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts.

About the Authors:

Brendan Liew and Caryn Ng have spent more than a decade travelling to Japan, traversing its cities and rural countryside to explore, learn and live the local culture and cuisine. In 2016, they established a pop-up Japanese restaurant, Chotto, in Melbourne, bringing traditional ryokan-style breakfasts to the city. The cafe transported diners to Japan on a cultural and culinary journey spanning old and new, inspired by everything from countryside dinners on the Nakasendo trail, to the food of Japan's far north and deep south, and the animated feasts of Studio Ghibli.
A chef by training, Brendan has worked at restaurants including Kadeau in Copenhagen and Benu in San Francisco, and the three-Michelin-starred Nihonryori Ryugin in Tokyo and Hong Kong. He studied the craft of ramen making in Osaka before settling on specialising in kappo and modern kaiseki cuisine.

Ціна: 1250 грн
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Danielle Rollins
ID: 13718
Видавництво: Rizzoli

Tastemaker and designer Danielle Rollins invites readers to join her at home for a primer on living and entertaining in style.

Danielle Rollins is renowned for her elegant touch. In her second book, she welcomes readers into her world and shows them how to create gorgeous style at home in rooms tailor-made for gatherings, get-togethers, cocktail hours, dinner parties, and intimate suppers.

Travelling room by room through the house, Rollins shares practical advice and design inspiration. Drawing on her background as an expert hostess and noted designer, Rollins delivers a live-your-best-life guide rooted in the function and design essentials that keep a house beautifully humming: the primacy of a useful floor plan in creating spaces people actually live in and use; the necessity of organization for beautiful, stress-free table settings and entertaining; and creating vivid and happy color schemes that flow seamlessly from room to room. The book will also include more than a dozen entertaining occasions and tablescapes, including Easter brunch in the garden, a fried-chicken buffet supper, and a candlelit Christmas Eve dinner in the living room. With tips for a gracious life, from organizing your china pantry to setting a memorable table, this book is a celebration of the power of opening up your front door and inviting people in.

About the Authors:

Danielle Rollins's parties and interiors have appeared in many magazines, including Architectural Digest and Veranda, as well as online and on television. She has participated in the Kips Bay Show House and the Hampton Designer Showhouse and has had many collaborations with the top design houses in the industry. Her namesake capsule clothing collection is currently available online, in select boutiques, and pop-ups and trunk shows. A mother of three grown children, she resides in Palm Beach and Atlanta. 

Miles Redd is an acclaimed interior designer who has been featured on the AD100 and Elle Decor's A-List.

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Пролистать книгу A Home for All Seasons: Gracious Living and Stylish Entertaining

Ціна: 2300 грн
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Amber Guinness
ID: 15155
Видавництво: Thames & Hudson

Art meets food in this sublime celebration of thirty years of cooking and hosting at The Arniano Painting School in Tuscany

There are many farmhouses in Tuscany, but few are quite so magical as Arniano. It is here, in this 18th-century podere, that Amber Guinness grew up and learned to cook. And it is here that she established The Arniano Painting School, a residential painting course and immersive art and food experience.

'As I look through the recipes and think about the common thread that binds them, I realise that they all exemplify a fundamental principle of Italian home cooking. Which is that simplicity - and keeping ingredients as close to their original form as possible - leads to the most delicious and rewarding food. The beauty of Italian cooking is that it is not about fancy sauces or preparation techniques. Rather, it is about bringing out the best in what you are cooking, through patience, constant tasting and the development of flavour - sometimes using nothing but some olive oil and salt.'

Filled with recipes for classic dishes and cocktails, feast curation, seasonal menu suggestions and notes on an Italian pantry and wines, A House Party in Tuscany will transport you to the Tuscan countryside and bring the conviviality of Arniano to your table.

About the Author:

Amber Guinness was born in London and grew up in Tuscany. She studied history and Italian literature at the University of Edinburgh, working as a cook in both London and Italy in her spare time. In 2014, she co-founded The Arniano Painting School, a residential painting holiday designed to breathe life back into Arniano after her father's death. These artists' retreats are centred around creativity and food, and have been featured in The New York TimesHouse & Garden and various other international magazines. Amber now lives in Florence. A House Party in Tuscany is her first book.

Ціна: 1800 грн
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Michael Harlan Turkell
ID: 12691
Видавництво: Abrams

A groundbreaking book that is at once a travelogue, a maker’s guide to vinegar, and a compilation of recipes from many of the most creative chefs working today

Winner of the IACP Cookbook Award for Culinary Travel

In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. 

This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. 

Featuring lush color photographs by the author, Acid Trip is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the best ingredients.

About the Author

Michael Harlan Turkell is an award-winning food pho­tographer and cookbook author. He has photographed many prominent chefs’ cookbooks and hosts The Food Seen podcast on Heritage Radio. He lives in Brooklyn, New York.

Ціна: 1200 грн
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