Книги видавництва Phaidon

The ultimate canvas for sweet and savoury culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways Easy enough for breakfast, yet suitable for brunch, lunch, din...

Be ahead of the curve and get to know 100 of the most exciting rising-star chefs from around the world, as selected by 20 global culinary masters – featuring more than 300 recipes and 500 images The international dining scene is a vast, ever...

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, rei...

In this new monograph, the latest in Phaidon's Art and Ideas series, Wayne Franits examines the work of Vermeer within the framework of his times, one of the most intellectually creative periods in this history of art. Written in a live...

A personal and expert account of the artists and events that defined the medium’s first 50 years, written a true expert in the field Since the introduction of portable consumer electronics nearly a half century ago, artists throughout the wo...

As seen in Forbes, Colossal, and The Art Newspaper. Over 100 global artists working with collage, as chosen by a team of art experts – an indispensable who's who of the most exciting and innovative names working in the medium...

Through some 300 objects, this book explores contemporary Japanese design: from everyday objects and packaging to interior design and lighting elements. Ultimately the book aims to explore the way in which Japanese design manages to harness its ma...

The first monograph on the work of celebrated and influential Kenyan-American artist Wangechi Mutu Wangechi Mutu's remarkable body of work touches on such issues as sexuality, ecology, politics, and the rhythms and chaos that govern the world....

In the tradition of the bestselling Where Chefs Eat: the definitive global hotel guide by the real experts who know - architects No one appreciates a building quite like an architect - and now, for the first time, more than 250 of the world&#...

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinks Where Bartenders Drink is THE insider's guide. The best 300 expert drink-makers share their secrets - 750 spots spread ac...

Where to Drink Beer is the ultimate guide by the real experts - 500 of the world's most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer. Jeppe Jarnit-Bjergsø, arguably th...

The definitive book on the life and career of internationally acclaimed artist Yoshitomo Nara Yoshitomo Nara rose to prominence in the mid-1990s, a star in a generation of avant-garde Japanese artists associated with the neo-Pop ‘Superflat&#...

A look at the remarkable Chinese performance artist, sculptor and painter. Zhang Huan has emerged as one of the most important artists of his time, a fearless explorer of the limits of the human body and a key figure in the flourishing Chinese art...

A survey of the unforgettable career of legendary adman George Lois. Legendary American adman and image-maker, George Lois was a leader of the 1960s Creative Revolution and the mastermind behind an astonishing array of witty and audacious advertis...

A compelling collection of self-portraits from throughout recorded history, revised to include captivating contemporary works The challenge of interpreting and recreating their own likenesses has proven irresistible to artists throughout the ages....