Книги видавництва Phaidon

A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen  Pasta has transcended its humble origins to become one of the world’s best-loved foods. This master class on Italy’s mos...

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Éric Kayser - founder of the legendary French bakery Mai...

Food & Wine’s Best Cookbooks of Spring 2024, and as seen in The Evening Standard, Epicurious, and Imbibe Recreate the Connaught Bar’s signature cocktails at home, with over 200 recipes for drinks and homemade ingredi...

The iconic bestseller, showcasing more than 500 of fashion's greatest names from A-Z Phaidon's iconic global bestseller The Fashion Book takes a fresh look at the fashion world and the people who created and inspired it. Spanning...

An A-to-Z compendium of more than 200 garden elements, styles, features, and ornaments for gardeners around the globe Following the bestselling The Gardener's Garden, garden expert and historian Toby Musgrave explores the creative art of ...

350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need! This gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries - showcasing the diversity o...

The first-hand, behind-the-scenes account of the creative inspiration behind the High Line, the transformative public ‘park in the sky’ that has reshaped global perceptions of urban space – and become one of the most beloved and vis...

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millennia and, in The Irish Cookbook, acclaimed chef Jp Mc...

An in-depth exploration spanning 800 years of the art, essence, and enduring impact of the Japanese garden The most comprehensive exploration of the art of the Japanese garden published to date, this book covers more than eight centuries of the hi...

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusio...

The first-ever authoritative A–Z celebration of the 500 greatest names in men’s fashion – an unprecedented guide to 200 years of men’s style through the work of designers, brands, photographers, icons, models, retailers, tailo...

The essential exploration of the design, history, and culture of the motorcycle – an icon of the machine age Motorcycles are ubiquitous in the world’s streets and cities, evolving over decades in engineering and design to meet individu...

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and ...

Inspiration for stunning planting for your garden throughout the year – from Anna Pavord, one of today's most inspiring and much-loved garden writers, the author of global bestseller The Tulip ' [A] smart volume … simple, stra...

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight edition...